Main Courses
Anko - Monkfish£26.00
Aged monkfish, smoked eel, potato rosti, watercress and ginger sauce
Suzuki - Sea bass£28.00
Sea bass steamed in kombu, ginger sauce and mussel ragu
Karei - Turbot£28.00
Turbot, smoked sabayon, sansho pepper, yuzu and sea beets
Kohitsuji - Lamb£35.00
Lamb cutlets, trumpet courgettes, padron pepper and nori
Kamo - Duck£26.00
Duck breast, fermented chilli, barley miso and hispi cabbage
Wagyu - Magyu£80.00
Wagyu, mitsuba emulsion, potato, smoked miso and tofu puree
Anko - Monkfish£26.00
Aged monkfish, smoked eel, potato rosti, watercress and ginger sauce
Suzuki - Sea bass£28.00
Sea bass steamed in kombu, ginger sauce and mussel ragu
Karei - Turbot£28.00
Turbot, smoked sabayon, sansho pepper, yuzu and sea beets
Kohitsuji - Lamb£35.00
Lamb cutlets, trumpet courgettes, padron pepper and nori
Kamo - Duck£26.00
Duck breast, fermented chilli, barley miso and hispi cabbage
Wagyu - Magyu£80.00
Wagyu, mitsuba emulsion, potato, smoked miso and tofu puree
Starters
Buri no kunsei ao-ringo ponzu to soba cha£19.00
Smoked yellowtail, apple, aged caviar, ponzu and sobacha graniciale
Hotate to yaki radicio, smoked lemon dressing£22.00
Scallops, grilled radicchio, smoked lemon ponzu and myoga
Jagaimo to wakame no salad£16.00
Potato and seaweed salad, shiso, watercress and kombu
Ika no nori pesto ae£19.00
Cuttlefish, nori pesto and elderflower
Beets no salad to shiso soramame£14.00
Beetroot salad, blackcurrant and sansho pepper
Tarabagani chawanmushi£22.00
King crab chawanmushi, ginger, kaffir and yuzu
Buri no kunsei ao-ringo ponzu to soba cha£19.00
Smoked yellowtail, apple, aged caviar, ponzu and sobacha graniciale
Hotate to yaki radicchio, smoked lemon dressing£22.00
Scallops, grilled radicchio, smoked lemon ponzu and myoga
Jagaimo to wakame no salad£16.00
Potato and seaweed salad, shiso, watercress and kombu
Ika no nori pesto ae£19.00
Cuttlefish, nori pesto and elderflower
Beets no salad to shiso sorbet, sansho£14.00
Beetroot salad, blackcurrant and sansho pepper
Tarabagani chawanmushi£22.00
King crab chawanmushi, ginger, kaffir and yuzu
Sakana Experience
Otoro£15.00
Fatty Bluefin tuna
- One nigiri£8.00
Chūtoro£14.00
Semi-Fatty Bluefin tuna
- One nigiri£7.00
Akami£12.00
Bluefin tuna
- One nigiri£7.00
Hotate£17.00
Scallop
- One nigiri£12.00
Tai£10.00
Seabream
- One nigiri£7.00
Hamachi£11.00
Yellowtail
- One nigiri£8.00
Ikura£12.00
Salmon roe
- One nigiri£9.00
Masu£10.00
Trout
- One nigiri£7.00
Sashimi moriawase£48.00
Chef's selection - seven pieces
Nigiri selection£62.00
Chef's selection - nine pieces
Otoro£15.00
Fatty Bluefin tuna
- One nigiri£8.00
Chūtoro£14.00
Semi-Fatty Bluefin tuna
- One nigiri£7.00
Akami£12.00
Bluefin tuna
- One nigiri£7.00
Hotate£17.00
Scallop
- One nigiri£12.00
Tai£10.00
Seabream
- One nigiri£7.00
Hamachi£11.00
Yellowtail
- One nigiri£8.00
Ikura£12.00
Salmon roe
- One nigiri£9.00
Masu£10.00
Trout
- One nigiri£7.00
Sashimi moriawase£48.00
Chef's selection - seven pieces
Nigiri selection£62.00
Chef's selection - nine pieces
Middle Courses
Chashu no ravioli£18.00
Chashu pork ramen ravioli
Tubettini no pasta to ingen no pesuto, shiitake foam£14.00
Tubettini pasta, green bean pesto, shiitake and potato foam
Fregola no pasta, lobster to sansho£28.00
Lobster, fregola, shiso oil and sansho pepper
Ran'inbaiwa ashitaeba pesuto, kunsei tofu, soba cha (v)£12.00
Fine beans, ashitaeba pesto, comfit tomato, smoked tofu and sobacha
