Kokomo's Restaurant - Old Lyme

Three jumbo shrimp served with lemon and cocktail sauce

Six clams on the half, six oysters on the half, Jonah crab claws, four jumbo shrimp

Twelve clams on the half, twelve oysters on the half, Jonah crab claws, eight jumbo shrimp and a Maine lobster tail

10 Wings served with blue cheese, celery sticks and your choice of sauces. Choice of Mild, Hot, Sweet Chile, Bourbon Bbq, Sweet Asian Soy

Lightly dusted calamari, flash fried and served with marinara sauce or a lemon aioli

Sautéed in chardonnay, butter, fresh garlic and Italian parsley

Sautéed in a housemade spicy marinara sauce

Field greens, gorgonzola, charred cherry tomatoes, walnuts, balsamic dressing

Sliced tomatoes, fresh mozzarella, prosciutto di Parma, basil pesto, aged balsamic, EVOO

Romaine lettuce, shaved parmigiana Reggiano, croutons and creamy caesar dressing

Romaine lettuce, sliced chicken, bacon, crumbled blue cheese, hard boiled egg, guacamole, charred cherry tomatoes, finished with a mustard vinaigrette

Maine lobster meat in creamy butter, served in a top sliced buttered and toasted Brioche roll, accompanied by French Fries

Maine lobster meat chilled and tossed with mayonnaise, diced celery, onion, served in a top sliced Brioche roll, accompanied by French fries

Smoked bacon, Swiss cheese, lettuce, tomato and cranberry chutney served on a baguette

Pepper jack cheese, guacamole, arugula pesto, lettuce and tomato, served on a baguette

Long Island, s Blue Point Lager Beer Batter dipped cod, deep fried, served on a Brioche bun and topped with lettuce, tomato, onion and a generous helping of tartar sauce

A plant based veggie burger from Beyond Meat, grilled and served with cheddar cheese, lettuce, tomato, onion and a lemon herb aioli

8 oz burger grilled to temperature and topped with your choice of cheese, onion, bacon, lettuce or tomato served with French fries. Cheese choices are — American, Cheddar, Pepper Jack, Mozzarella and Swiss

Thinly sliced top round sautéed and topped with caramelized onions and your choice of cheese. Cheese choices are — American, Cheddar, Pepper Jack, Mozzarella and Swiss

Cherrystone clams sautéed with white wine clam broth, garlic, butter finished with a sprinkling of Reggiano parmigiana and parsley

Maine lobster meat tossed with cavatappi pasta and finished in a creamy cheddar cheese sauce

Grilled to temperature and served with sautéed vegetables and our chef's daily potato

Sautéed mushrooms, chef's daily potato and a merlot reduction

Pan seared Cod served with Chef's daily potato, seasonal vegetable and sauce

Fresh Salmon grilled and served with Chef's daily potato and seasonal vegetable and sauce

Atlantic Cod, beer battered and deep fried, served with French fries, lemon and tartar sauce

Fresh Clam Strips, lightly dusted and flash fried served with French fries, lemon and tartar sauce

4 Splits of Champagne served iced in a bucket with orange juice

served with breakfast potatoes

served with breakfast potatoes

Eggs, potatoes, red peppers, bacon, onion, cheese all scrambled together

with agave nectar

English muffin topped with bacon a poached egg lobster meat and hollandaise sauce served with breakfast potatoes

Served with French Fries

Served with French Fries

Served with French Fries