Kusaki
Order delivery or takeout
Takeaway
01273 620858Additional information
- Dining style
Casual Dining
- Cuisines
Vegan, Japanese, Asian
- Hours of Operation
Mon–Thu 12:00–22:00 Fri, Sat 12:00–23:00 Sun 12:00–21:00
- Phone number
01273 620858
- Payment Options
MasterCard, Visa
- Dress Code
Casual Dress
- Private party facilities
Let us take your occasion to the next level with our signature service. A private dining room with relaxed yet elegant setting inspired by a Japanese washitsu design. Accommodating up to 40 people for a seated lunch or dinner. The room is suitable for birthdays, weddings or anniversary celebrations and corporate events such as business breakfast, lunches or dinner, or offers the perfect venue for networking events and parties. Head Chef Reuben Waller creates seasonal menus especially for your event. The room comes with fresh flowers, candles, and place cards on requests.
- Area
Brighton
- Parking Details
Car park at the rear of the restaurant
- Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Private Room, Takeaway, View, Wheelchair Access, Wine
Popular dishes
Menu
Nigiri
Served with tamari & wasabi traditional Japanese sushi rice, mirin and rice wine vinegar, shaped into ovals with choice from below laid delicately over the top
Tomato
kelp-poached beef tomato secured in place with strip of nor
- 2 Pcs£4.00
Aubergine
marinated in miso then oven roasted
- 2 Pcs£4.00
Fried Tofu
strips of crispy bean-curd, delicate tomato caviar
- 2 Pcs£4.00
Enoki Mushrooms
bunch of enoki sauteed with tamari and sesame oi
- 2 Pcs£4.50
Chickpea Tofu Omelette
traditional rolled omelette, ours is made from chickpeas and silken tofu, with nori belt
- 2 Pcs£4.00
Oyster Mushroom
miso-marinated oyster mushroom, roasted
- 2 Pcs£4.00
Asparagus Tips
blanched asparagus secured with nori
- 2 Pcs£4.00
Sharing Platter
Selection of our sushi (nigiri & maki)
- 20 Pcs£25.00
- 30 Pcs£30.00
Maki
Served with tamari & wasabi Sheets of nori seaweed, overlaid with sushi rice (or quinoa) with a variety of filling, tightly rolled and sliced into bite-sized pieces
Mushroom Quinoa
with avocado, roasted king oyster mushroom, cucumber, and pickled red onion, topped with kewpie mayo (with quinoa in place of rice)
- 6 Pcs£7.00
Teriyaki Tofu Uramaki
with marinates tofu, blanched asparagus, spring onion, topped with sliced avocado and fried rice noodles
- 6 Pcs£7.00
Pepper
lightly roasted pepper, cucumber strips, pickled mooli, topped with sliced mango, tempura courgettes, chilli garnish
- 6 Pcs£7.00
Gyozas
Handmade gyozas dumplings, lightly steamed then fried on one side for a crispy finish. Served with ponzu dipping sauce
Kimchi & Quinoa*
filled with spicy kimchi and quinoa, oyster mushroom
- 3 Pcs£5.00
Shiitake, Leek & Tofu*
filled with fried leeks, mushrooms, miso-tofu, and spring onion
- 3 Pcs£5.00
Bao Buns
Light & fluffy steamed rice flour buns
Tempura Zucchini*
panko coated courgette, with kewpie mayo, pickled mooli, shredded spring onion and fine cucumber batons
- 2 Pcs£7.50
King Oyster Mushroom*
with 5-spice roasted oyster mushrooms, minced shiitake, shredded spring onion and fine cucumber batons
- 2 Pcs£7.50
Curry
With either Aubergine, Sweet Potato, or Oyster Mushroom, each in a panko coating
Katsu Curry£8.00
onion, garlic, ginger, turmeric, mild curry spices in a rich creamy sauce. Served with rice and a choice of either panko coated aubergine, oyster mushroom or sweet potato
Green Curry£8.00
lemongrass, galangal, ginger, garlic, and coriander in a super-vibrant curry sauce. Served with rice and a choice of either panko coated aubergine, oyster mushroom or sweet potato
Ramen, Miso
Ramen£8.00
with chunky sweet potato, bamboo-shoots, buckwheat noodles, braised daikon, fried tofu and wakame seaweed strips
Mushroom Miso£6.50
mushroom dashi miso broth with shiitake & enoki mushrooms
While You Wait
All NG
Edamame£4.00
sauteed in their pods, with garlic, chilli and rock salt
Wasabi Peas£2.50
roasted peas with wasabi coating for a crunchy & spicy snack
Chilli Rice Crackers£3.00
with mushroom, pak choi and buckwheat noodles
Sides
Choose from: Sweet Potato, Beetroot, Asparagus, Tender stem Broccoli, Shimeji Mushroom, Spring Onion
Dashi Tofu£5.50
lightly floured and fried silken tofu, ginger, spring onion, mushroom dashi stock
Enoki Mushroom£5.50
straw mushrooms lightly poached with chilli, cashew, ginger sauce., garnished with coriander and spring onions. Silken Tofu - sake sauteed veg, ginger, seaweed tamari sauce
Stir Fry Noodles£6.00
seasonal organic vegetables, garlic, ginger, chilli, glass noodles, tamari, and vegan oyster sauce
Sticky Rice£3.00
plain bowl of sticky rice
Tempura Veg£4.00
Organic veg coated in a classic light tempura batter, dusted with mush- room powder and served with sake, tamari & rice vinegar dipping sauce
Salads
Smashed Cucumber£6.50
with avocado, edamame, wakame, shiso cress, tamari, chilli, sesame & ginger
Mango£7.00
fresh mango, sweet potato, zucchini, cashews, fried lotus root
Sesame Noodle£6.50
light miso, shiitake mushroom, edamame, coriander, peanuts, spinach, noodles
Desserts
Emperor's Fruit Salad£6.50
with plum, cherry, apple and strawberries in sesame pistachio crumb
Wanton Mille Feuille£6.50
baked wonton pastry, stacked with fresh papaya, rambutan, and a light coconut cream
Lychee Millet Brulee£6.50
a veganized classic brulee, with a sweet lychee centre, finished with a crunchy caramelized topping
Cherry Chocolate Pot£7.00
decadent, rich and creamy chocolate pudding, with spiced cashew biscuit
What 409 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Brighton
Best Overall
Brighton
Best Food
Brighton
Best Ambience
Brighton
Best Value
Brighton
Fit for Foodies
Brighton
Healthy
Brighton
Neighbourhood Gem
Brighton
Romance
Brighton
Special Occasions
Brighton
Good Vegetarian Options
Brighton
Most Booked
Brighton
Best Overall
Brighton
Best Food
Brighton
Best Ambience
Brighton
Best Value
Brighton
Fit for Foodies
Brighton
Healthy
Brighton
Neighbourhood Gem
Brighton
Romance
Brighton
Special Occasions
Brighton
Good Vegetarian Options
Brighton
Most Booked
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FayeM
London
3 reviews
overall3food5service3ambience43.03 reviews
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Brighton
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West Sussex
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Brighton
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Brighton
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London
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Brighton
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Dined on 28 April 2022
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Dined on 28 April 2022
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London
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Dined on 28 April 2022
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Piglette1
1 review
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Dined on 26 April 2022
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DanU
London
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overall5food5service5ambience55.03 reviews
Dined on 26 April 2022
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Abby
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Dined on 23 April 2022
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MHTB
1 review
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Dined on 23 April 2022
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Mandy
1 review
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Dined on 23 April 2022
- OT
OpenTable Diner
Key West
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Dined on 23 April 2022
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AnneS
Brighton
1 review
overall5food5service5ambience55.01 review
Dined on 22 April 2022
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EmmaV
Brighton
1 review
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Dined on 20 April 2022
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StarryK
Devon
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Dined on 19 April 2022
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Angeline
Portland
1 review
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Dined on 16 April 2022
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HarrietH
West Sussex
1 review
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Dined on 16 April 2022
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ChloeE
Brighton
1 review
overall5food5service5ambience45.01 review
Dined on 16 April 2022
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Patsy
London
1 review
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Dined on 15 April 2022
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Emma
1 review
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Dined on 14 April 2022
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Nigellabitesback
Brighton
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 14 April 2022
FAQs
Kusaki offers takeout which you can order by calling the restaurant at 01273 620858.
Kusaki is rated 4.6 stars by 409 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
01273 6208586 Circus Parade Unit 5 Brighton, Brighton and Hove BN1 4GW
Additional information
- Area
Brighton
- Hours of Operation
Mon–Thu 12:00–22:00 Fri, Sat 12:00–23:00 Sun 12:00–21:00
- Cuisines
Vegan, Japanese, Asian
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Car park at the rear of the restaurant
- Payment Options
MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Private Room, Takeaway, View, Wheelchair Access, Wine
- Phone number
01273 620858
- Private party facilities
Let us take your occasion to the next level with our signature service. A private dining room with relaxed yet elegant setting inspired by a Japanese washitsu design. Accommodating up to 40 people for a seated lunch or dinner. The room is suitable for birthdays, weddings or anniversary celebrations and corporate events such as business breakfast, lunches or dinner, or offers the perfect venue for networking events and parties. Head Chef Reuben Waller creates seasonal menus especially for your event. The room comes with fresh flowers, candles, and place cards on requests.