La Veranda
Additional information
- Dining style
Casual Elegant
- Cuisines
Mediterranean, French, Italian
- Hours of Operation
Breakfast: 7:30-10:30 Lunch: 12:00-18:00 Dinner: 18:00-22:30
- Phone number
04 93 76 53 65
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Yoric Tièche
- Area
Saint-Jean-Cap-Ferrat
- Parking Details
Hotel Valet Parking available
- Public Transit
Beaulieu sur Mer train station Distance: approx. 8.8 kilometres (5.5miles) Time: 10 - 15 minutes by taxi
- Entertainment
On summer evenings the terrace is animated by Jazz and Soul music creating a lively ambiance.
- Additional
Bar/Lounge, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Options, High Tea, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Menu
French
Plats
Accompagnements: Pommes Frites, Riz, Purée ou Poêlé de Légumes
Mozzarella et Tomates€16.00
Suprême de Volaille Fermière Rôti€22.00
Nuggets de Poulet€18.00
Poisson Frais Vapeur ou Rôti€18.00
Spaghetti Tomate ou Bolognaise€16.00
Steak Haché Bœuf Biologique Français€20.00
2 Œufs BIO en Omelette€12.00
Pitchoun Burger€22.00
Desserts
Sélection de Glaces et Sorbets (3 Boules)€12.00
Mi cuit au Chocolat, Glace à la Vanille€8.00
cuisson 12 minutes
Crème Brûlée à la Vanille€8.00
Compote de Fruits de Saison€8.00
Pour Nos Moussaillons
0-3 ans
Purée de Légumes de Saison Vapeur
Poisson Frais Vapeur avec Légumes et Riz
Spaghetti Bolognaise (Purée)
English
Main-Courses
Garnishes: French Fries, Rice, Mashed Potato or Fried Vegetables
Mozzarella and Tomato€16.00
Grilled Supreme of Farm Chicken€22.00
Chicken Nuggets€18.00
Steamed or Roasted Fresh Fish€18.00
Spaghetti with Tomato or Bolognese Sauce€16.00
French Organic Ground Beef€20.00
2 Eggs Bio Omelet€12.00
Pitchoun Burger€22.00
Desserts
Selection of Ice Cream and Sorbets (3 Scoops)€12.00
Chocolate Fondant, Vanilla Cream€8.00
Vanilla Crème Brûlée€8.00
Seasonal Fruit Compote€8.00
For Our Moussaillons
0-3 years
Puree of Baby Steamed Vegetables
Steamed Fresh Fish with Vegetables and Rice
Spaghetti Bolognese (Puree)
What 38 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.3Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Sort by
Filters
- S
Sylvie
Buckinghamshire
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on 12 November 2021
- ER
EmilyR
London
6 reviews
overall5food5service5ambience55.06 reviews
Dined on 4 August 2021
- BH
BrunoH
France
1 review
overall4food4service4ambience54.01 review
Dined on 28 July 2021
- HE
HakanE
Los Angeles
1 review
overall3food4service3ambience43.01 review
Dined on 22 July 2021
- KK
KKnorr
Exclusive
3 reviews
overall3food3service4ambience43.03 reviews
Dined on 20 July 2021
- JL
JLucP
Las Vegas
2 reviews
overall4food4service5ambience44.02 reviews
Dined on 19 June 2021
- OT
OpenTable Diner
London
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on 18 June 2021
- OT
OpenTable Diner
Western NC
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on 14 June 2021
- JA
JorgeA
1 review
overall5food5service5ambience55.01 review
Dined on 12 June 2021
- MQ
MartialQ
France
1 review
overall5food5service5ambience55.01 review
Dined on 23 May 2021
- HC
HugoClares
London
1 review
overall5food5service5ambience55.01 review
Dined on 26 September 2020
- OT
OpenTable Diner
Dallas
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 19 September 2020
- NL
NicolasL
London
1 review
overall5food5service5ambience55.01 review
Dined on 10 August 2020
- AR
AnastassiaR
1 review
overall4food5service4ambience54.01 review
Dined on 22 July 2020
- P
Palazzo
1 review
overall5food2service4ambience55.01 review
Dined on 4 July 2020
- ES
ErvinS
London
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 10 July 2019
- JD
JerryD
Richmond
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on 2 July 2019
- JG
JanieG
1 review
overall5food5service5ambience55.01 review
Dined on 27 June 2019
- VM
ValerieM
1 review
overall3food4service3ambience13.01 review
Dined on 25 May 2019
- Y
Yvesb
1 review
overall3food1service4ambience43.01 review
Dined on 23 May 2019
- JB
JoelleB
San Francisco
vip41 reviews
overall4food4service5ambience44.041 reviews
Dined on 3 November 2018
- 5
59cathy
New York Area
vip47 reviews
overall5food5service5ambience55.047 reviews
Dined on 18 October 2018
- VM
VanessaM
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 19 September 2018
- ND
NicholasD
London
6 reviews
overall4food3service5ambience54.06 reviews
Dined on 25 August 2018
- F
Faiza
Los Angeles
2 reviews
overall4food4service4ambience44.02 reviews
Dined on 19 August 2018
- f
flp001
1 review
overall4food4service5ambience54.01 review
Dined on 10 August 2018
- OT
OpenTable Diner
1 review
overall4food4service5ambience54.01 review
Dined on 5 August 2018
- T
Tooton
Yorkshire
1 review
overall5food5service5ambience55.01 review
Dined on 13 July 2018
- AF
AdrianF
1 review
overall5food5service5ambience55.01 review
Dined on 6 May 2018
- G
Gabriel1960
1 review
overall5food5service5ambience45.01 review
Dined on 6 May 2018
- FS
FolakeS
London
2 reviews
overall4food4service5ambience54.02 reviews
Dined on 8 October 2017
- l
lauvbm
London
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 12 September 2017
- R
Rasheed
Los Angeles
vip59 reviews
overall5food4service5ambience55.059 reviews
Dined on 1 August 2017
- OT
OpenTable Diner
France
1 review
overall5food5service5ambience55.01 review
Dined on 18 June 2017
- DB
DavidB
Mobile
84 reviews
overall5food5service5ambience55.084 reviews
Dined on 3 June 2017
- MH
MarkH
New York Area
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on 26 May 2017
- DB
DavidB
Mobile
84 reviews
overall5food5service5ambience55.084 reviews
Dined on 21 May 2017
- OT
OpenTable Diner
London
vip15 reviews
overall3food4service2ambience23.015 reviews
Dined on 13 April 2017
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
La Veranda is rated 4.5 stars by 38 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
71 Boulevard du Général de Gaulle Saint-Jean-Cap-Ferrat, Côte d’Azur 06230
Additional information
- Area
Saint-Jean-Cap-Ferrat
- Hours of Operation
Breakfast: 7:30-10:30 Lunch: 12:00-18:00 Dinner: 18:00-22:30
- Cuisines
Mediterranean, French, Italian
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
Hotel Valet Parking available
- Public Transit
Beaulieu sur Mer train station Distance: approx. 8.8 kilometres (5.5miles) Time: 10 - 15 minutes by taxi
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Executive Chef
Yoric Tièche
- Entertainment
On summer evenings the terrace is animated by Jazz and Soul music creating a lively ambiance.
- Additional
Bar/Lounge, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Options, High Tea, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
04 93 76 53 65