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Party Size
For 2
Date
Today
Time
7:00 PM

L'Ami Malo

4.5
28 reviews
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£25 and under
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Creperie
Top tags:
  • Cosy (12)
  • Good for a Date (11)
  • Lunch (10)
Welcome to L'Ami Malo, a modern Crêperie! We look forward to serving you
Dining Style
Casual Dining
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Cuisines
Creperie, French
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Hours of Operation
Mon - Sat 11:00am - 11:00pm
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Phone number
00
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Payment Options
MasterCard, Visa
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Dress Code
Casual Dress
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Public Transit
Liverpool Street is the closest station.
What 28 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.7
service
4.4
ambience
4.4
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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DominiqueL 
5.0  Dined 2 days ago

Delicious and healthy ! We enjoyed the Buckwheat savoury galettes which are a complete meal by themselves. The menu has a genuine French touch but also creative, proposing seasonal dishes . The atmosphere is cosy and friendly , perfect for dinners with friends and families but also for a quick lunch . A place to recommend!

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Madittri (London)
5.0  Dined on 14 February 2018

The staff was very friendly and courteous. Food was delicious as well as a kind of extraordinary.
Absolutely recommendable but maybe not for large groups.

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TimB (London)
5.0  Dined on 14 February 2018

Great cider, great food, great service, great atmosphere

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OliviaL (London)
4.0  Dined on 13 February 2018

Great food, friendly and excellent service and cosy ambience.

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Diana (London)
4.0  Dined on 13 February 2018

The food is absolutely delicious. I had the pork cheek galette and it was amazing!

We were sat next to the kitchen and the extractor fan was not working properly; as a result the fire alarm went off three times over the lunch hour. I feel that all my work clothes really smell now :(

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Diana (London)
5.0  Dined on 6 February 2018

This is my second time visiting. This time I came with work friends for lunch. Just like last time the food was delicious. An hour was enough to have 2 courses. The waitress brought 3 separate bills, one for each diner, which was nice as it speeded up the paying processes.

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eatlikeushi (London)
5.0  Dined on 27 January 2018

Went with a friend who is from Brittany.
Although the food isn't necessarily served in the traditional manner, the quality of cooking and galettes is excellent and the prices are cheaper than I ate in Brittany creperies.
Galettes are nicely dark brown, charred, crisp and flavoursome.
Excellent choice for a meal.

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OpenTable Diner (London)
4.0  Dined on 27 January 2018

I took my eight years old son with me. We visited during the softball launch period. We wanted to sit the counter table in front of the chef but we were told 4 people were coming so we sat other counter table. However, Staffs were very kind and moved us to the seats we wanted. My son was very happy! All the staffs were friendly and attentitive. They all knew what they were doing. Food was very tasty and big portion. Value for money, definitely! I ordered the duck leg Galette, which was apparently, according to the chef, the most popular dish. The meat was so soft and fell off from the bone. Chef told me to try beef cheek or pork cheek dish next time. They both looked amazingly tasty, so we have to go back again soon in the near future!
Strongly recommend to everyone, including gruteen free people!

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glitzybabe (London)
5.0  Dined on 27 January 2018

Saturday lunch for three people. We tried the croquettes, salmon rolls, goat cheese galette, pig cheek galette and chocolate delice dessert. Everything was absolutely delicious.
This is not an average creperie; it uses galettes (buckwheat flour) as the basis for most of their dishes and dresses them with all means of vegetables and meats to create tasty, original and very modern dishes.
We drank Cidre Breton Brut with our meal, highly recommended.
The restaurant is smallish, spread over two floors. Reserve in advance!
The staff is welcoming and attentive, going about their jobs with a smile, even when very busy.
We were very lucky to eat at L'ami malo during their soft opening week so the value for money was extraordinary. However, I would be prepared to pay full price for these dishes.
I look forward to returning there soon!

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CrayZMarc (London)
5.0  Dined on 26 January 2018

This place is lovely and totally what the area had been calling for for a long time. I look forward to going here on a regular basis. Service is very good and the menu is really good. The vibe is very welcoming. Strongly recommend that you check this places out!

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Jetta (London)
4.0  Dined on 26 January 2018

We had a very nice evening - the food was interesting and an innovative take on galettes. The maki style rolls were lovely and well presented. Our galettes were tasty and certainly generously proportioned. If I’m being picky, I might take issue with some of the flavour combinations - bitter leaves and hazelnuts with the salmon - sometimes there seemed to be an ingredient too far. Dessert crepes were fantastic so make sure you leave room for them! The space is small and intimate which we liked. Love this historic little lane but have never been in any restaurants or pubs on it before as they haven’t appealed so this is a promising addition. Staff very attentive and keen to hear feedback, I wish their venture every success.

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LT52 (Yorkshire)
5.0  Dined on 25 January 2018

Cosy place, really comfy feeling. The food looked and tasted amazing - great quirk with all of the crepes and how they were incorporated so well. Cocktails were also great, with a few twists.

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OpenTable Diner (London)
4.0  Dined on 25 January 2018

Great place for a taste of Brittany, with an experimental twist. Food was prepared with class and style. The maki rolls where unique and worked fantastically.

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OpenTable Diner (County Durham)
5.0  Dined on 24 January 2018

Amazing food, all-french sparkling, wine and Cider, friendly chefs, and really reasonable prices. Fantastic. 100% will go back. (And I don't like going to the same place twice!)

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Wandster (London)
5.0  Dined on 24 January 2018

Lovely vibe, charming staff, wonderful ambience (loved the jazz ), superb presentation of food, and that goat's cheese galette was divine. Oh, and the Cidre Bouché Breton. Perfect.

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