Delicious and healthy ! We enjoyed the Buckwheat savoury galettes which are a complete meal by themselves. The menu has a genuine French touch but also creative, proposing seasonal dishes . The atmosphere is cosy and friendly , perfect for dinners with friends and families but also for a quick lunch . A place to recommend!
The staff was very friendly and courteous. Food was delicious as well as a kind of extraordinary.
Absolutely recommendable but maybe not for large groups.
Great cider, great food, great service, great atmosphere
Great food, friendly and excellent service and cosy ambience.
The food is absolutely delicious. I had the pork cheek galette and it was amazing!
We were sat next to the kitchen and the extractor fan was not working properly; as a result the fire alarm went off three times over the lunch hour. I feel that all my work clothes really smell now :(
This is my second time visiting. This time I came with work friends for lunch. Just like last time the food was delicious. An hour was enough to have 2 courses. The waitress brought 3 separate bills, one for each diner, which was nice as it speeded up the paying processes.
Went with a friend who is from Brittany.
Although the food isn't necessarily served in the traditional manner, the quality of cooking and galettes is excellent and the prices are cheaper than I ate in Brittany creperies.
Galettes are nicely dark brown, charred, crisp and flavoursome.
Excellent choice for a meal.
I took my eight years old son with me. We visited during the softball launch period. We wanted to sit the counter table in front of the chef but we were told 4 people were coming so we sat other counter table. However, Staffs were very kind and moved us to the seats we wanted. My son was very happy! All the staffs were friendly and attentitive. They all knew what they were doing. Food was very tasty and big portion. Value for money, definitely! I ordered the duck leg Galette, which was apparently, according to the chef, the most popular dish. The meat was so soft and fell off from the bone. Chef told me to try beef cheek or pork cheek dish next time. They both looked amazingly tasty, so we have to go back again soon in the near future!
Strongly recommend to everyone, including gruteen free people!
Saturday lunch for three people. We tried the croquettes, salmon rolls, goat cheese galette, pig cheek galette and chocolate delice dessert. Everything was absolutely delicious.
This is not an average creperie; it uses galettes (buckwheat flour) as the basis for most of their dishes and dresses them with all means of vegetables and meats to create tasty, original and very modern dishes.
We drank Cidre Breton Brut with our meal, highly recommended.
The restaurant is smallish, spread over two floors. Reserve in advance!
The staff is welcoming and attentive, going about their jobs with a smile, even when very busy.
We were very lucky to eat at L'ami malo during their soft opening week so the value for money was extraordinary. However, I would be prepared to pay full price for these dishes.
I look forward to returning there soon!
This place is lovely and totally what the area had been calling for for a long time. I look forward to going here on a regular basis. Service is very good and the menu is really good. The vibe is very welcoming. Strongly recommend that you check this places out!
We had a very nice evening - the food was interesting and an innovative take on galettes. The maki style rolls were lovely and well presented. Our galettes were tasty and certainly generously proportioned. If I’m being picky, I might take issue with some of the flavour combinations - bitter leaves and hazelnuts with the salmon - sometimes there seemed to be an ingredient too far. Dessert crepes were fantastic so make sure you leave room for them! The space is small and intimate which we liked. Love this historic little lane but have never been in any restaurants or pubs on it before as they haven’t appealed so this is a promising addition. Staff very attentive and keen to hear feedback, I wish their venture every success.
Cosy place, really comfy feeling. The food looked and tasted amazing - great quirk with all of the crepes and how they were incorporated so well. Cocktails were also great, with a few twists.
Great place for a taste of Brittany, with an experimental twist. Food was prepared with class and style. The maki rolls where unique and worked fantastically.
Amazing food, all-french sparkling, wine and Cider, friendly chefs, and really reasonable prices. Fantastic. 100% will go back. (And I don't like going to the same place twice!)
Lovely vibe, charming staff, wonderful ambience (loved the jazz ), superb presentation of food, and that goat's cheese galette was divine. Oh, and the Cidre Bouché Breton. Perfect.