アシエット
Additional information
- Dining style
Casual Dining
- Cuisines
French
- Hours of Operation
Lunch Tue–Sun 11:30–14:00 (last seating at 13:30) Dinner Tue–Sun 17:00–20:00 (last seating at 19:00) Bar Tue–Sun 17:00–20:00 There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
- Phone number
03-3789-1190
- Website
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
稚田 仲弘
- Location
- Area
Odakyu Line
- Parking Details
Street Parking
- Public Transit
小田急線 成城学園前駅 北口 徒歩1分以内
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Wine
Menu
お子様メニューのご用意もございます。(¥2500)
季節メニューランチ
¥3500
Amuse bouche
アミューズブッシュ
Entrée
野菜のテリーヌプレッセ、ラヴィゴットソース
Soupe
ホワイトアスパラのムースリーヌ、焼き蛤のブルギニョン
Principal
仔牛のブランケット、春野菜添え
Dessert
本日のデザート
スペシャルランチ
¥7000
Amuse bouche
アミューズブッシュ
Entrée froide
魚介9種の盛合せオードヴル
Soupe
本日のスープ
Homard
オマール海老のソテー, アメリケーヌソース
Entrecôte
和牛のグリエ、ペリゴール風ソース
Dessert
本日のデザート
ランチ
¥2500。 下記お料理より一品づつお選びいただけます。全てのコースに突出し、デザート、コーヒー、お茶菓子、パンが付きます。
前菜
メインディッシュ
デザート
Aランチ
¥3000
前菜
スープ
メインディッシュ
デザート
Bランチ
¥4000
前菜
魚料理
肉料理
デザート
Cランチ
¥4500
前菜
ス―プ
魚料理
肉料理
デザート
コース内容
尚、コースの内容は予告なく変更になる事がございます
前菜 Entrres
6種類のオードヴル盛合せ
スープ
淡路島産玉ねぎのスープ
青森産にんにくのポタージュ
お魚料理
本日のお魚料理
本日のオマール料理
(+¥1500−)
お肉料理
仔鴨のロースト
若竹とフォワグラのソース
牛フィレのグリエ
西洋ワサビと赤ワインのソース
松坂豚肩ロースのソテー
青豆とベーコンのソース
ホロホロ鳥
アーティーチョークのソース
骨付き仔羊
バジルガーリックソース
蝦夷鹿ロース肉のポワレ
緑胡椒のクリームソース
和牛トモサンカク
(+¥1500−) マディラソース
デザート
イチゴのバヴァロワ、バニラアイス添え
What 42 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.4Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Sort by
Filters
- OT
OpenTable Diner
Orlando
1 review
overall3food4service3ambience33.01 review
Dined on 24 November 2021
- OT
OpenTable Diner
Portland
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 5 May 2021
アシエットResponded on 15 September 2021
- s
shell
Tokyo
7 reviews
overall5food5service5ambience55.07 reviews
Dined on 13 March 2021
アシエットResponded on 15 September 2021
- OT
OpenTable Diner
Tokyo
2 reviews
overall5food4service4ambience45.02 reviews
Dined on 5 February 2021
アシエットResponded on 15 September 2021
- k
kkoji
1 review
overall5food5service5ambience55.01 review
Dined on 11 January 2021
アシエットResponded on 15 September 2021
- s
shell
Tokyo
7 reviews
overall5food5service5ambience55.07 reviews
Dined on 25 December 2020
アシエットResponded on 15 September 2021
- s
shell
Tokyo
7 reviews
overall5food5service5ambience45.07 reviews
Dined on 10 October 2020
アシエットResponded on 15 September 2021
- G
Goodeater
Tokyo
1 review
overall5food5service5ambience55.01 review
Dined on 3 October 2020
アシエットResponded on 15 September 2021
- m
m123aru
Tokyo
1 review
overall1food1service1ambience31.01 review
Dined on 22 September 2020
アシエットResponded on 15 September 2021
- y
yoko007
Tokyo
1 review
overall5food5service5ambience55.01 review
Dined on 1 August 2020
- AD
ADMD
1 review
overall1food2service1ambience21.01 review
Dined on 18 July 2020
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 5 July 2020
- s
shell
Tokyo
7 reviews
overall5food5service5ambience55.07 reviews
Dined on 20 June 2020
- s
shino
Tokyo
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 18 June 2020
- 麻
麻美山
1 review
overall2food3service3ambience32.01 review
Dined on 28 December 2019
- m
maririn
Tokyo
1 review
overall5food5service5ambience55.01 review
Dined on 29 October 2019
- t
tiepolo
1 review
overall5food5service5ambience55.01 review
Dined on 26 September 2019
- 清
清美佐
1 review
overall5food5service5ambience55.01 review
Dined on 15 September 2019
- 洋
洋子山
1 review
overall5food5service5ambience45.01 review
Dined on 28 July 2019
- MA
MASAHIROY
1 review
overall4food5service3ambience54.01 review
Dined on 23 May 2019
- k
koyonosuke
Osaka
1 review
overall5food5service5ambience55.01 review
Dined on 27 April 2019
- S
Stoat
Los Angeles
13 reviews
overall4food4service4ambience44.013 reviews
Dined on 8 March 2019
- 2
2235
1 review
overall5food5service5ambience55.01 review
Dined on 24 February 2019
- P
Pchan7
1 review
overall5food5service5ambience45.01 review
Dined on 9 December 2018
- OT
OpenTable Diner
Tokyo
1 review
overall5food5service5ambience55.01 review
Dined on 23 September 2018
- s
shine902
1 review
overall2food2service3ambience32.01 review
Dined on 28 August 2018
- k
kqrdq1218
1 review
overall5food5service4ambience55.01 review
Dined on 17 March 2018
- M
Mitokomon
Tokyo
vip33 reviews
overall5food5service5ambience55.033 reviews
Dined on 15 March 2018
- s
shell
Tokyo
7 reviews
overall5food5service5ambience55.07 reviews
Dined on 23 December 2017
- g
gourmet519
Tokyo
1 review
overall5food4service4ambience55.01 review
Dined on 14 December 2017
- T
Tantan
Tokyo
1 review
overall5food5service5ambience55.01 review
Dined on 10 December 2017
- m
maruchan
Tokyo
1 review
overall4food4service4ambience44.01 review
Dined on 20 October 2017
- S
Spg2000
Tokyo
1 review
overall5food5service5ambience55.01 review
Dined on 8 October 2017
- w
wasabee
Kanagawa
1 review
overall4food4service4ambience44.01 review
Dined on 12 August 2017
- s
shell
Tokyo
7 reviews
overall5food5service5ambience55.07 reviews
Dined on 22 October 2016
- T
Taeko
Tokyo
1 review
overall5food5service5ambience55.01 review
Dined on 19 October 2016
- T
Tabesuki
Los Angeles
vip30 reviews
overall4food5service5ambience44.030 reviews
Dined on 2 February 2016
- G
Glory
Tokyo
1 review
overall5food5service5ambience55.01 review
Dined on 1 October 2015
- SB
SeijoBoy
Tokyo
1 review
overall5food5service5ambience35.01 review
Dined on 26 September 2015
- c
chocolat
Tokyo
1 review
overall4food4service4ambience44.01 review
Dined on 5 July 2015
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
アシエット is rated 4.4 stars by 42 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
成城6-10-3 世田谷区, 東京都 157-0066
Additional information
- Area
Odakyu Line
- Hours of Operation
Lunch Tue–Sun 11:30–14:00 (last seating at 13:30) Dinner Tue–Sun 17:00–20:00 (last seating at 19:00) Bar Tue–Sun 17:00–20:00 There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
- Cuisines
French
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
Street Parking
- Public Transit
小田急線 成城学園前駅 北口 徒歩1分以内
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Executive Chef
稚田 仲弘
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Wine
- Website
- Phone number
03-3789-1190