Le Cap
Additional information
- Dining style
Fine Dining
- Cuisines
French
- Hours of Operation
Dinner Tue–Sat 19:30–21:30
- Phone number
04 93 76 53 65
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Dress Code
Jacket Required
- Executive Chef
Yoric Tièche
- Private party contact
restaurant.capferrat@fourseasons.com: 04 93 76 53 65
- Area
Saint-Jean-Cap-Ferrat
- Parking Details
Hotel Valet Parking available
- Public Transit
Beaulieu sur Mer train station Distance: approx. 8.8 kilometres (5.5miles) Time: 10 - 15 minutes by taxi
- Entertainment
Live music every night from June to August.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Menu
"GRAND BLEU" EN QUATRE VAGUES
158 €
Odysée Marine
Carabineros
Turbot
Framboises
EXPÉRIENCE EN SIX VAGUES
178 €
Courgettes
Cabillaud
Agneau
Chèvre
Framboises
Tiramisu Glace
PREMIÈRE VAGUE
Salade de Courgettes de Rognonas***€42.00
Pâte de datte et couscous d'épeautre, vinaigrette du soleil
Salade de Haricots Verts et Poireaux Très Fins€64.00
Caviar osciètre et vinaigrette moutardée à votre table
Notre Odyssée Marine*€64.00
Tourteau, poutargue, maquereau, anchois et nage émulsionnée
Langoustines Bretonnes "Fleur Bleue"**€78.00
Fraises d'ici et touche de boudin au vinaigre floral
Carabineros en Crudo à L'huile de Mandarine€72.00
Pêches maturées au Rinquinquin et basilic frais
DEUXIÈME VAGUE
Cabillaud Rôti a la Graine de Sobacha€68.00
Végétaux relevés d'une sauce vierge et d'un jus de fenouil corsé
Filet de Maigre Cuit Dans Une Feuille d'algue Kombu€74.00
Fricassée de navets, confit d'oignons de Simiane au beurre Bordier
Filet de Turbot Sauvage Cuit en Vapeur de Navets*€74.00
Laquage et beurre miso
Rouget de Méditerranée Lardé Cuit à la Broche€76.00
Girolles et pistes, jus de poissons de roche
Homard Bleu Breton Gratiné au Massalé**€98.00
Courgettes du jardin aux noisettes fraîches
Selle d'Agneau Parfumée à la Marjolaine en Deux Services€74.00
Aubergines glacées et chèvre frais mentholé
Coffre de Pigeon Cuit au Sautoir€78.00
Betteraves glacées et jeune mizuna, cuisses en gelée de vin rouge
FROMAGES
Chariot de Fromages Affinés de Nos Régions et d'Ailleurs€28.00
Salade verte et condiments
Mousse Légère de Chèvre Frais de Peymeinade€22.00
Abricots rôtis au romarin
VAGUE SUCRÉE DE FLORENT
Tarte Feuilletée aux Pignons de Pins**€28.00
Délicatement parfumée à la fleur d'oranger
Tiramisu Glacé€28.00
Coeur coulant au café
Nage de Framboises au Basilic€28.00
Allumette gourmande
Citron Meringué à la Verveine de Nos Jardins€28.00
What 18 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.7Service
- 5Ambience
- 4.4Value
Noise • Quiet
Sort by
Filters
- r
rittenhouseregular
Philadelphia
vip25 reviews
overall5food5service5ambience55.025 reviews
Dined on 11 September 2021
- g
guest
London
6 reviews
overall4food5service3ambience54.06 reviews
Dined on 9 September 2021
- SR
SarahR
New York Area
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on 4 September 2021
- OT
OpenTable Diner
London
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 10 August 2021
- DH
DevriesH
Miami - Dade
5 reviews
overall5food4service4ambience55.05 reviews
Dined on 7 July 2021
- JP
JulienP
1 review
overall5food5service5ambience55.01 review
Dined on 29 June 2021
- PE
PatrikE
London
3 reviews
overall4food5service5ambience54.03 reviews
Dined on 25 June 2021
- HR
HyungR
1 review
overall5food5service5ambience55.01 review
Dined on 10 June 2021
- OT
OpenTable Diner
London
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 8 July 2019
- OT
OpenTable Diner
Bavaria
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 25 May 2019
- N
Northwest
Seattle
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 29 September 2018
- JD
JohnD
London
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 15 September 2018
- KL
KLDDS
Chicago
vip24 reviews
overall5food5service5ambience55.024 reviews
Dined on 28 July 2018
- m
markusd
Dusseldorf Area
1 review
overall3food2service5ambience43.01 review
Dined on 28 July 2018
- E
Ericdoc
1 review
overall5food5service5ambience55.01 review
Dined on 10 July 2018
- GG
GrayGhost
New York Area
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on 4 July 2018
- BA
BreezyAK
Washington DC
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on 20 June 2018
- TF
TomF
Washington DC
vip1 review
overall5food5service5ambience55.01 review
Dined on 1 June 2018
FAQs
Le Cap is rated 4.8 stars by 18 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
71 Boulevard du Général de Gaulle Saint-Jean-Cap-Ferrat, Côte d’Azur 06230
Additional information
- Area
Saint-Jean-Cap-Ferrat
- Hours of Operation
Dinner Tue–Sat 19:30–21:30
- Cuisines
French
- Dining style
Fine Dining
- Dress Code
Jacket Required
- Parking Details
Hotel Valet Parking available
- Public Transit
Beaulieu sur Mer train station Distance: approx. 8.8 kilometres (5.5miles) Time: 10 - 15 minutes by taxi
- Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
- Executive Chef
Yoric Tièche
- Entertainment
Live music every night from June to August.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
04 93 76 53 65
- Private party contact
restaurant.capferrat@fourseasons.com: 04 93 76 53 65