Le Grand

4.5
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81 reviews
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$31 to $50
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Mediterranean
A modern Mediterranean restaurant with a focus on fresh seafood with a coastal California touch. Chef Alex Manos at Le Grand will embody a luxe yet relaxed feel with a menu replete with reimagined Mediterranean inspired classics, homemade pasta and of course, fresh seafood. We offer an extensive wine list with over 30 wines by the glass and tasting event.

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1,000-Point Tables

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Sun 11:30AM - 1:00PM 6:00PM - 8:00PM
Mon - Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 6:00PM - 8:00PM
Sat 11:30AM - 1:00PM 6:00PM - 8:00PM

What 81 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.4
service
4.6
ambience
4.1
value
Noise · Moderate
81% of people would recommend it to a friend
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RL
Los Angeles
1 review
Dined 2 days ago
Overall 3food 3service 2ambience 3

They have a very good wine list but the champagne that we ordered was not even chilled at all, it was room temperature when our server opened it and we had to wait for it to be chilled for 30 minutes in an ice buckey AFTER opening it. Our server brought us wine glasses for the champagne and we had to ask her to bring us flutes. I was expecting way more from a restaurant like this.

OT
1 review
Dined 3 days ago
Overall 1food 4service 1ambience 2

Slow and unorganized service

AG
Los Angeles
8 reviews
Dined on 12 October 2019
Overall 3food 4service 3ambience 3

Food very good but menu limited
Too many items for 2 to share. Very expensive all things considered

F
Los Angeles
15 reviews
Dined on 5 October 2019
Overall 5food 5service 5ambience 5

Great place, great food

m
New York Area
1 review
Dined on 5 October 2019
Overall 2food 1service 3ambience 2

I was in this restaurant first time with my son and his girlfriend and all of us were very disappointed with the food we got scalops which were very salty,fish /sea bass/very dry and taste of sauces was exactly like sauces from spagetti with meatballs.We also order plater with cheesess but the portions of cheese was very very small but the cost of the food are very high compare to quality of the food so that was our first and last time there and of course I won’t recomend this restaurant to anybody.

OT
Los Angeles
5 reviews
Dined on 5 October 2019
Overall 1food 4service 1ambience 4

They charged $100 more than I signed for.

SS
Los Angeles
2 reviews
Dined on 4 October 2019
Overall 5food 5service 5ambience 5

Great place! Delicious food! Highly recommend

JS
Los Angeles
1 review
Dined on 28 September 2019
Overall 5food 5service 5ambience 5

One of the best dining experiences I’ve had in awhile. They were gracious hosts, service was excellent, and the food was outstanding. Pro tip: Try their new gold flake & caviar oysters! 😍

JC
Los Angeles
3 reviews
Dined on 28 September 2019
Overall 4food 4service 5ambience 5

Very nice staff. Food was very tasty! Interesting flavors
Pasta with truffles AMAZING!

D
New England
1 review
Dined on 28 September 2019
Overall 5food 5service 5ambience 5

Lovely restaurant and delicious food. Will definitely go back.

GC
1 review
Dined on 22 September 2019
Overall 5food 4service 5ambience 3

Tantalizing to the taste buds.
Hats off to the Manos brothers for a sensational journey through Mediterranian delights and a tender California rib eye.
One critique about the food;
There should be more focus on cooking, steaming the vegetables evenly. I found them either too soft or not cooked at all.

Cheers! Thank you for a once in a lifetime experience, a true culinary journey enhanced by a sparkling glass of french wine. Just wish I had room for desert!

C
San Francisco
8 reviews
Dined on 21 September 2019
Overall 5food 5service 5ambience 5

Food is delicious, as are the drinks. Definitely pricey, but it met our expectations.

CR
New Mexico
1 review
Dined on 21 September 2019
Overall 5food 5service 5ambience 5

We were in a rush, but needed to grab a bite. The staff was very accommodating, and the food was great. We will definitely be going back.

OT
Orange County
1 review
Dined on 19 September 2019
Overall 3food 2service 2ambience 4

Food was okay, overpriced for the taste. Salmon didn’t have much flavor, and scallops were nothing to write home about, but both were okay. We were not happy with the wines that were part of the wine flight. My date did not drink the three reds. The cocktails (we got the Green Goblin) tasted purely of jalapeños and was very difficult to drink.

I called prior to arriving to make sure they had my credit card information and would just charge me directly so I wouldn’t have to deal with the check with my date. They misplaced the information, so that was an unpleasant experience. Also, how do you just MISPLACE someone’s credit card information? That’s security threat to me now, so I might have to cancel my credit card and get a new one, which is a hassle for me.

The waiter came by every 10 minutes to check in on us. It was WAY too much, we were just trying to enjoy the meal. My date made a comment that it seemed like he was flirting with us, it was that bad.

Overall, a very subpar experience after paying over $200 for a meal.

v
Los Angeles
5 reviews
Dined on 18 September 2019
Overall 5food 5service 5ambience 5

The moment I walked into the restaurant I felt the ambience engulf me in a soothing way. It’s beautiful and the wait staff are of good demeanor as well. The food was not only delicious but also decorative in a way that was pleasing to the eye. I would highly recommend this restaurant to anyone dining in downtown Los Angeles! Superb!

JK
Los Angeles
6 reviews
Dined on 14 September 2019
Overall 5food 5service 5ambience 5

The food was impeccable. We followed our waiter's suggestions and he led us to victory!

MH
Los Angeles
1 review
Dined on 14 September 2019
Overall 5food 5service 5ambience 5

This is a sensational new hip restaurant: beautiful, fabulous food, attentive service. Two Greek brothers head this establishment and have created some wonderfully interesting and new takes on Mediterranean cuisine such as a watermelon touched Greek salad, a crusted spinach pie and many other delicious dishes.

SH
Los Angeles
2 reviews
Dined on 14 September 2019
Overall 5food 5service 5ambience 5

Food was amazing. Presentation beautiful. Service was great.

OT
Los Angeles
1 review
Dined on 13 September 2019
Overall 5food 5service 5ambience 5

overall experience was very nice, the food was outstanding. The service was very nice, friendly and attentive. The only thing that i would like to mention, the service was slightly rushed, even though the restaurant was not that busy. But we enjoyed ourselves and would highly recommend this restaurant.

s
Los Angeles
9 reviews
Dined on 13 September 2019
Overall 4food 4service 5ambience 5

Ceviche was AMAZING AS WAS SCALLOP CARPACCIO! Beautiful cocktails and attentive service. Octopus was too salty. We sent back and chef agreed. I will try it again next time.

OT
Los Angeles
1 review
Dined on 13 September 2019
Overall 3food 5service 4ambience 3

The food was very good but the music was too loud and frankly did not fit the ambience of the restaurant I found it very distracting

SS
Los Angeles
3 reviews
Dined on 7 September 2019
Overall 5food 5service 5ambience 5

Food is absolutely delicious! Welcoming environment, friendly employees. Must go place

LM
Los Angeles
22 reviews
Dined on 7 September 2019
Overall 5food 5service 5ambience 5

Great food and service. Was helped by Justin and Lauren who were both delightful, informative and attentive. Spanakopita and Greek salad with watermelon were fantastic. Atmosphere was upscale, trendy, with nice darker lighting.

ZC
Los Angeles
79 reviews
Dined on 7 September 2019
Overall 5food 5service 5ambience 5

I discovered this gem just after it opened. While I like variety in DTLA restaurants and there are many from which to choose, Le Grand is a wonderful restaurant at which to dine on any occasion especially before the LA PHIL, the Ahmanson Theater, the Rams or Dodgers. They have choices in every cuisine from vegetarian in Mediterranean or salads, fish, fowl or steak. Convenient parking is next door for $7.00 in the evenings.

The service is awesome; attentive but not intrusive. Cameron gets recognition for his dutiful execution and genuine interest in his customers. Very helpful for wine recommendations. Go here. You won't be disappointed. GZ

SG
Los Angeles
7 reviews
Dined on 7 September 2019
Overall 2food 4service 1ambience 3

Service was terrible on so many levels which you wouldn't even get at a sub par casual restaurant that it ruined the dining experience even if the food was delicious. A long detailed review is on Yelp.

L
Los Angeles
199 reviews
Dined on 3 September 2019
Overall 5food 5service 5ambience 5

Nice ambiance great service and delicious food !! Will go back for sure ! The best truffle fettuccine!

OT
Los Angeles
1 review
Dined on 1 September 2019
Overall 5food 5service 4ambience 5

Delicious shareable plates. Decently priced. Don’t skip out on dessert!

JD
Dallas
20 reviews
Dined on 1 September 2019
Overall 5food 5service 4ambience 5

Le Grand is a sparkling diamond in the LA LIVE area food scene. Only one block from the Sheraton Grand, LE GRAND provided me with a spectacularly delicious fine dining experience in the midst of a very hip area of Los Angeles. Alex and Chris Manos are offering some of the most incredibly palatable and innovative meals that I’ve enjoyed in some time. We started off with a King Crab appetizer; lump butter poached King Crab was surrounded by a Mango Chutney and Hawaiian Salt. The spectrum of flavors was awesome. We then moved to the Manos Brother’s version of Burrata. An ‘egg’ of buttery Burrata Cheese was wrapped around a pesto with sliced peaches and bursts of pistachio, enveloped in 30 year old basaltic. OMG. Our entrees included a 45 day dry aged, grass fed Tomahawk Rib eye, perfectly seared on the exterior and medium rare on the interior, yielding a nutty, rich, salty, fatty array of flavors. The other entree was Fetuccini Tartufata, a brilliant spin on the original with a sauce derived from Porcini and Black Truffle, enveloped in a dusting of reggiano parmasagne, and topped by the Chef with a generous portion of sliced Truffle. He also layered sliced truffle on our perfect Tomahawk Rib Eye. Our only side was pure genius, brown butter mashed potatoes. We had two wine flights, one Rhône and the other Italian. Service was impressive, friendly, and professional. Seriously, have dinner at LE GRAND. If you are tired of the same old New American Cuisine, LE GRAND will provide perfectly executed, innovative meals which provide you with a rainbow of delicious flavors. This kind of innovation should be rewarded.

Z
Los Angeles
1 review
Dined on 31 August 2019
Overall 5food 5service 5ambience 5

A very great place! Extremely tasty and good service! Everything we've had has been amazing. Peak beyond the classics and you won't regret it.

DK
1 review
Dined on 29 August 2019
Overall 2food 1service 4ambience 4

Food wasn’t very good at all and so paying a lot of bad tasting food made it worse. We just returned the dishes after a few bites and paid our bill. Nice servers though.

JM
Los Angeles
5 reviews
Dined on 25 August 2019
Overall 4food 4service 4ambience 5

Food s very tasty here. I enjoyed my lobster roll and my friends enjoyed their meals as well. They have bottomless mimosas on the weekend but they are not truly bottomless they control how many you receive. I overheard patrons complaining about this in the restrooms. Overall the food and ambiance are great. The guitar player they had on Sunday was excellent and truly added to our experience.

JL
San Francisco
1 review
Dined on 24 August 2019
Overall 3food 4service 4ambience 4

It's tricky. There service was exceptional and it was a pleasant dining room but it seemed a little overpriced. Then again, I'm not from LA and hear food is expensive there.

J
Los Angeles
24 reviews
Dined on 17 August 2019
Overall 5food 5service 5ambience 5

Everything on the menu is phenomenal!!!!! The drinks are amazing!!!! It is truly a gem!! Loved this new restaurant and can’t wait to go back for more. My only suggestion is to add a couple of desserts that don’t involve fruit. Bring the baklava back!!!!

OT
Los Angeles
6 reviews
Dined on 17 August 2019
Overall 5food 5service 5ambience 5

Lovely restaurant, great service and delicious food!

e
Los Angeles
1 review
Dined on 17 August 2019
Overall 4food 5service 5ambience 5

It was a wonderful experience, came to have Bday brunch for my friend. Decor was nice, live music playing was delightful, service was awesome & food was delicious. My only complaint was there was a fly that was constantly roaming in the room & was annoying & unhygienic. I would still go back & hopefully that time d fly is a no show😜.

l
Los Angeles
6 reviews
Dined on 11 August 2019
Overall 5food 5service 5ambience 4

Service was good excellent from the bar tender to the waiter to all that attended us. Even the chef came out and spoke with us to make sure we were happy. The food was great!!!

OT
1 review
Dined on 9 August 2019
Overall 5food 5service 5ambience 5

Delicious food, outstanding hospitality, and amazing atmosphere!

MM
Los Angeles
5 reviews
Dined on 3 August 2019
Overall 3food 3service 2ambience 4

Overall a very nice restaurant. The staff was somewhat attentive, but service was slow. We received side dishes before entrees. Which was a bit odd. But staff was nice enough to provide a Birthday dessert and sing.

CS
Los Angeles
36 reviews
Dined on 31 July 2019
Overall 5food 5service 5ambience 5

Beautiful space and food presentation. Judd, our waiter, and the staff were attentive and gracious.

KA
Los Angeles
2 reviews
Dined on 30 July 2019
Overall 2food 2service 3ambience 3

Sadly because the place is wide open the Lee were gnats flying around us. We were moved but there were still anointing gnats flying around. The food wasn’t that flavorful and they missed on creativity of flavors. Won’t be going back and very disappointed.

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