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Party Size
For 2
7:00 PM

Les 110 de Taillevent, London

72 reviews
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£26 to £40
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Top tags:
  • Fit for Foodies
  • Notable Wine List
  • Special Occasions
Les 110 de Taillevent is a modern French Restaurant in the heart of central London, minutes away from both Oxford Street and Regent Street in Marylebone.

Following the tradition of the Michelin two-star Taillevent in Paris, Les 110 de Taillevent in London offers both classic and modern French dishes along with a choice of perfectly paired wines by the glass.

The one hundred and ten wines by the glass, along with a wine list of over 1100 bins can be enjoyed in the modern styled restaurant, private dining room or on the al fresco terrace for lunch, dinner, drinks and private parties, Monday to Friday and Saturday dinner.
Dining Style
Casual Elegant
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French, European
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Hours of Operation
Monday - Friday: 11:30 - 22:30 (For drinks only between 3pm and 5.30pm)
Saturday: 18:00 - 22:30

Sunday: closed

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Phone number
020 3141 6016
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Raphael Grima
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Parking Details
Public Car Park in front of Restaurant and limited on street parking.
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Public Transit
5 minutes walk from Oxford Circus Underground Station. 5 minutes from Bond Street Station. Numerous bus stops travel along Oxford Street and Regent Street.
Bar Dining, Bar/Lounge, Cocktails, Counter Seating, Full Bar, Outdoor dining , Outdoor Smoking Area, Private Room, View, Wine
What 72 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
96% of people would recommend it to a friend
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OpenTable Diner (London)
5.0  Dined on 15 February 2018

I have been 7 or 8 times now in the last 2 years and that should be recommendation enough. This is a first class restaurant and never disappoints.

vipOpenTable Diner (London)
5.0  Dined on 9 February 2018

Perfect restaurant for wine lovers!

Howsmyragu (London)
4.0  Dined on 19 December 2017

Really enjoyed our meal here, Had the tasting menu with classic wine. Food was excellent and the wine pairing was very good. Service was good but could have been a little better - we had to ask for side plates for our bread. The only other thing that was disappointing was that on a couple of occasions we didn't get an overview on the glass of wine for a particular course until we had finished it, or we got it retrospectively with the details of the current wine for the current course. I'd prefer to have this when each wine is presented before the course. Otherwise it was lovely and I would eat there again. The Venison was exquisite. Top marks for the Kitchen, front of house needs a small improvement and then both will be perfect.

OpenTable Diner (London)
3.0  Dined on 19 December 2017

We had a pleasant lunch at Les 110 des Taillevent, a very elegant restaurant in a great location. The service was welcoming and friendly and our questions about the menu were well answered. There's no doubt that the quality of the food is outstanding but the portions were meagre. We chose our own wine rather than having the wine pairings. We took some advice from the Sommalier, but declined his suggestion of a Greek wine. A recommendation I thought strange in what is a very French restaurant. When the time came to leave we thought the bill expensive for what we had consumed at around £440 for four, admittedly with two modest bottles of wine and another round of drinks.

Overall, its a lovely environment, the food quality is great, and the service friendly and efficient, but don't go there if you're hungry.

Eatouttonight (Washington DC)
5.0  Dined on 11 December 2017

Excellent food, paired wine and service. Try the tasting menu. Beautiful presentation and knowledgeable sommelier.

vipLauL (London)
4.0  Dined on 8 December 2017

This was my second time at les 110 and the food was as great as I remember from the first time. The concept of matching wines works very well and all dishes served were a work of art and taste. It is expensive but it worth the price fully.

OpenTable Diner (Birmingham)
5.0  Dined on 2 December 2017

Every year we organise a couple of trips to London and every time we try a different restaurant. For the first time, we all (four of us) said that we don't want to mess around trying to find somewhere else that might live up to expectations. We would head back here without hesitation. Great staff, great food and a very nice ambiance.

vipFoodie24 (London)
5.0  Dined on 25 November 2017

An amazing meal from start to finish! This Scottish langoustine raviole with carrot purée was one of my favourites, and looks stunning.
The restaurant has a very smart interior, having the same architect as it’s namesake in Paris. The bar wall is lined by blue/green glass bottles and wood panelling throughout gives a classic feel. The staff were immediately both welcoming and informative, and was excellent throughout the night.

The seasonal tasting menu was just right for the cold autumn/winter ❄️. The foie-gras, passion fruit, mango & toasted brioche was the perfect combination. The diver scallops were cooked with butternut, walnuts & chestnuts and was surprisingly delicious. Another highlight was the Scottish saddle of venison, which was tender and game-y, served with the richest veneer sauce, yum! The first dessert of coconut & mango combo was refreshing, and finishing the meal with a masterful chocolate creation.

Their name comes from having 110 wines on their books (!), too bad I don’t have the enzyme to try all of them. But all I need is a Gruner Veltliner and I’m happy!

vipSD72 (London)
4.0  Dined on 9 November 2017

Food, service and atmosphere are great. Have been here twice now and not been disappointed.

vipMichelle (London)
5.0  Dined on 20 October 2017

I just loved the food and the overall experience I had dining at this restaurant. The tasting menu is great value. Every dish was impressive - beautiful clean flavours but with such depth. Oh and I loved the desserts, too!

vipChrisS (London)
3.0  Dined on 5 October 2017

The food was very good but the attitude of the staff was condescending. We specifically asked to have our pre-dinner drinks before the food and the food and drunks arrived at the same time. We send the food back and continued with our drinks. There is an air of pretentiousness which is annoying and unnecessary. The restaurant would do well to turn off the music too.

vipDavid (New York Area)
4.0  Dined on 25 September 2017

Wonderful food. Exceptional wine list. Service is good but sometimes inconsistent.

vipJimmycontra (London)
4.0  Dined on 14 September 2017

The place is good with a menu that pairs four different wines with each dish. The prices range from under £10 to over £20 per glass. It goes as high as £ 70 per glass. A bit steep for what is classified as 70cl & 175cl. Also I don't think the wine measure is correct, as I drink by the glass often & I can safely say it was not 175cl. We ordered foie gra & poached egg for starters, both were excellent. For mains we had Sea Bass n Crown of lamb both were delicious. For dessert we ordered Vacherian which she as good n as a surprise I got an addl. dessert as it was my birthday.
Overall I think it definitely is worth the money. Only drawback is the tables are too close for a private talk.

OpenTable Diner (London)
4.0  Dined on 14 September 2017

It was an excellent experience and the food in particular was wonderful. My only remark is that when we got our bottle of wine the first course has already been given to us so we had to let it get cold in order to accompany it with the wine.

Campbek (London)
5.0  Dined on 7 September 2017

Went for a quick lunch but ended up having the tasting menu as it looked so inviting. Six courses for £59 plus £45 for wine pairing. An expensive quick lunch but worth every penny. The sommelier was very helpful and knowledgeable as were all the waiting staff. Would recommend and hope to go again.

AdamH (London)
5.0  Dined on 1 September 2017

What a treat. Our server was truly a gem wanted us to be pleased and we were.
So special to taste many wines by the glass throughout our dinner.
Beautiful design.
Enchanting, bravo.

OpenTable Diner (London)
4.0  Dined on 30 August 2017

Its really hard to quibble with excellence - our dinner and wine pairings were wonderful. Fun to contemplate and a joy to experience. A few minor observations - eg a slow changeover or an oversalted dish - did not diminish from the experience. Highly recommend for foodies.

vipCSGC (London)
2.0  Dined on 15 August 2017

We had a meal cooked by a kitchen that was seemingly capable but at points did it's best to refute that. Summer salad was good. Bouillabaisse adequate but lacking in depth. Spelt risotto with lobster was too al dente for my fellow diner's palette and over-seasoned. My veal dish was also adequate, sweetbreads cooked well, one piece of veal over cooked the other fine. Strawberry dessert had some nice techniques on show, but dish was overly sweet. The whole wine-pairing schtick is fine I guess: not for me, but a different way to approach the meal, so good for them for thinking differently I suppose. I got the feeling that I caught the kitchen on an off day and that they are capable of much more. 5/10

Nick (London)
4.0  Dined on 12 August 2017

Excellent food and wine selection. Highly recommend.
The sommelier recommended 3 wines (3 of us) to pair with the 3 cheese selection. It was not clear whether they offer these to share or whether they recommended we have 3 glasses each for our cheese. We assumed the later, but in retrospect we should have asked! Perhaps they could have been clearer with their recommendations. Excellent food and wine. Excellent restaurant.

OpenTable Diner (London)
5.0  Dined on 9 August 2017

A very enjoyable lunch, delicious food, beautifully presented.