Crunchy green papaya salad, sticky rice, peanut sauce

Sweet potato, mushrooms, snow cabbage, truffle oil, sweet and sour sauce

Creamy coconut & chili mango sauce

Coriander, spring onion, white and black sesame seed

Lemon mayonnaise, spicy green mango salad

Chicken, yam bean, black fungus, onion, crispy shallot

Cherry tomatoes, mint, cilantro, coriander dressing

Chicken, shrimp, Asian herb, homemade chili fish sauce

Seaweed salad, red tobiko, quail egg, purple shiso, sesame, avocado dressing

Shrimp, calamari, hammour, fresh herbs lemongrass dressing

King crab meat, baby asparagus, shiitake mushroom, truffle essence

Chicken broth, tofu, black fungus, bamboo shoot, shiitake mushroom, egg white

Shrimp, lemongrass, enoki & straw mushroom, coriander, Thai chili paste

Shrimp, calamari, clam, beach mushroom, bok choy, chili oil

Tofu puff, bean sprout, quail egg, chicken

Choice of Beef or chicken. Assorted fresh Asian herb, chili, lime

Creamy red or green curry, coconut milk, eggplant, green beans, bottom mushroom, bamboo shoot, sweet basil

Snow peas, peach mushroom, ginger, garlic, spring onion, tobanjian chili sauce

Tiger prawn, baby bok choy, garlic, hot basil sauce

Baby asparagus, chili, carrot, onion, beach mushroom X.O sauce

Beech mushroom, broccoli, Chinese celery, black bean, Szechuan chili

Lotus leaf, galangal, turmeric, crispy shallot, fresh herb, ginger chili lime dressing

Sautéed string green bean, preserved chili and black bean sauce

Wrapped in banana leaf with ginger, sambal chili & sautéed pak choy

Chicken, shrimp, shiitake mushroom, baby gem, homemade chili sauce

Avocado, mango salsa

Crepe, leek, cucumber, homemade duck sauce

Onions, butter, fresh herbs, chili, seven spices, salt & pepper

Asparagus, mayonnaise, lemon wedge

Chicken thigh with skin, celeriac purée, purple shiso, roasted sesame

sautéed broccoli

Creamy red or green curry, coconut milk, eggplant, green beans, bottom mushroom, bamboo shoot, sweet basil

Lemongrass, spring onion, turmeric, Shanghai chili

Bell peppers, cashew nut, onion, lotus root, dried chili

Bell peppers, water chestnut, peach, pomegranate

Bell peppers, onion, fried garlic, youtiao

Beef Brisket, potato, kafir lime, coconut, tamarind, crispy shallot

Cumin, ginger, preserved chili, onions, coriander

Pineapple, green bean, garlic, ginger plum sauce

Shiitake mushroom, garlic, oyster sauce

X.O sauce

Garlic, belachan sauce

Garlic, soya sauce

Eggplant, bamboo shoot, green bean, baby corn, beach mushroom Thai basil

Beech mushroom, broccoli, carrot, baby corn, straw mushroom, shiitake mushroom, Chinese cabbage, snow mountain mushroom

Expertly prepared dumplings paired with the house beats from the resident DJ bring out the taste of authentic Chinese cuisine with Li Jiang's new unlimited dining offer. For AED 120 per person, guests can choose from a selection of flavourful dim sum including prawn, chicken and vegetarian options or opt for the regular a la carte menu

Every lady dressed in red will be offered free flow of bubbly at this popular ladies' night at Li Jiang's spectacular outdoor lounge. Resident DJ at the decks will take care of the night's entertainment program

Join us on a culinary journey taking you to experience different Asian cuisines. This will be accompanied by carefully selected wines and an option to have unlimited cocktails prepared by our mixologist. Every Saturday from 1-4pm, starting from AED 215 per person

Choice of shrimp, chicken or vegetarian; Wok fried rice noodles, tofu, egg, beans sprout, chili flake, chives and tamarind

Prawn, calamari, scallop, egg, bok choy, spring onion, chili sambal sauce

Bean sprout, onion, egg, shiitake mushroom, bell pepper, spring onion

Bean sprout, onion, egg, shiitake mushroom, bell pepper, spring onion

Egg noodles, chicken, shitake mushroom, sweet basil, preserved chili bean paste

Lotus leaf, egg, sweet corn, gherkin, Crispy shallot, sambal chili

Scallop, prawn, seasonal vegetable, egg, spring onion

Egg and mixed vegetable

Black sticky rice and green sticky rice

Choose a cocktail pitcher for you and your friends or let your creative juices flow with our "Do it yourself" cocktail offer. Offer available daily from 11pm to midnight, terms and conditions apply

Join us on a journey to discover the different flavors of the spring rolls as they are made in different countries across South East Asia

Seasonal fruit selection

Sago pudding topped with lemongrass crème brûlée

Valrhona Ariaga Noir 66% chocolate cream, Sacher biscuit, lychee-cherry compote, Valrhona Ariaga 59% warm chocolate sauce

Creamy coconut, roasted sesame Coconut ice cream

Slowly roasted baby pineapple, Matcha ice cream, lime meringue, Chantilly

Vanilla or raspberry ice cream deep fried with warm Tainori Valrhona chocolate sauce