Nibbles
Baked Sourdough with Whipped Butter & Maldon Salt£6.00
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Puffed Pork Skin with Honey Dijon£6.00
Smoked Almonds£5.00
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Mixed Olives £6.00
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Truffle Salami £6.00
Starters
French Onion Soup with Gruyere & Roquefort Croutons£8.00
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Seared Tuna Niçoise with Green Beans, Baby Potatoes, Cherry Tomato, Black Olive & Boiled Free Range Egg£12.00
Twice-Baked Comté Cheese Soufflé with Crispy Sage & Cheese Sauce£12.00
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Confit Duck with Baked Beetroot, Sourdough Crumb & Pickled Golden Raisin Dressing£14.00
Balvenie Smoked Salmon with Chilled Cucumber Soup, Crème Fraîche & Salmon Roe£12.00
Baby Gem with Bacon, Garlic, Pecorino & Sourdough Crumb£10.00
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Mains
Fillet of Cod with Sea Vegetables, Crayfish, Mussels & Brown Butter£27.00
Ox Cheek in Red Wine with Potato Puree, Bacon & Gremolata£31.00
Pan Fried Chicken Breast & Slow Cooked Chicken Leg with Carrot Purée, Crispy Polenta, Rainbow Carrots & Chicken Jus£25.00
Fried Polenta with Winter Greens, White Bean Purée, Tahini & Dukkha£20.00
Shetland Mussels in Dry Vermouth, Chives & Cream with Pomme Frites£24.00
Pan Seared Celeriac with Asparagus, Petit Pois, Ratatouille, Crème Fraîche & Mint£20.00
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Steak Frites - 10oz J. Gilmour Ribeye Steak, Pomme Frites with Watercress and Peppercorn sauce or Béarnaise Sauce£39.00
Butternut Squash Cannelloni with Blue Cheese, Watercress & Toasted Seeds£21.00
Sides
Baby Potatoes with Red Pesto Butter & Crispy Sage£7.00
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Green Beans with Whole Roasted Almonds & Confit Garlic£7.00
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Cauliflower Mornay, Charred Baby Gem & Aged Comté Cheese£7.00
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Mashed Potato, Soft Herbs & Smoked Maldon Salt£6.00
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Pomme Frites with Black Garlic Aioli or Béarnaise Sauce£6.00
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Dauphinoise Potatoes, Gruyère, Nutmeg & Cream£7.00
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