Little Blackwood Restaurant
which makes it the perfect location for this trendy new restaurant.
Brought to you by award winning chef Ben Taylor, Little Blackwood Moseley is Ben’s first restaurant back in his home town, bringing innovative,
seasonal and locally sourced British food in an eclectic style.
We are open six days a week for lunch and five nights for dinner, and you can also join us for brunch or a special Sunday lunch at the weekend.
Just a short distance from central Birmingham, Little Blackwood offers a relaxed and fun environment for everyone. With the focus being the food,
LBM is also going to offer great value, making this an option for both special occasions at the weekend but also midweek dining.
Take a look at some of the food and drinks, and we can’t wait to “see you there”."
A nice setting, lovely food although the menu was a bit small.
As a vegetarian I felt a little limited in my options, which is unusual these days.
It is a special occasion restaurant, as quite expensive. We had three courses and a bottle of wine plus an extra glass with desert. The bill was about £110
The service was very pleasant and the staff very helpful.