Raw Bar
Oysters - Maldon (ENG)£4.00
Oysters - Carlingford (IRL)£5.50
Oysters - Gillardeau (FR)£6.50
Prawn Cocktail£15.00
Ginger Sauce
Seabream Ceviche£16.00
Charred Cucumber, Sea Herbs & Yuzu Dressing (GF)
Tuna Crostini£16.00
Sea Beans & Smoked Paprika Aïoli
Cold Smoked Salmon£16.00
Escabeche & Avocado Yoghurt (GF)
Oscietra Prestige Caviar (30Gr)£85.00
Blinis & Crème Fraîche
Oscietra Prestige Caviar (50Gr)£135.00
Blinis & Crème Fraîche
3 Gillardeau Oysters & a Glass of Krüg Grande Cuvée 171ème Édition£55.00
Small Plates
Tartar of Beef & Honey Cured Egg Yolk£16.00
Pickles & French Baguette Crostini
Oyster Po'Boy Éclair£16.00
Choux Dough, Fried Oysters, Crystal Mayo
Celeriac Pastrami£10.00
Soya Cured Pastrami, Truffle Mayo, Toasted Pine Nuts & Miso Dressing (VE)
Maryland Corn & White Crab Cake£22.00
Southern Trinity, Lobster Aïoli
Lobster Roll£26.00
Brioche, Dill Mayo, Potato Crisps
Salads
Sweet Potato & Spiced Macadamia Nuts£12.00
Curly Kale, Lettuce, Orange, Ranch Dressing (VE) (GF)
Beetroot & Roquefort Cheese£12.00
Baked Beetroot, Roquefort Dressing, Pistachios (V) (GF)
Baby Lettuce Hearts, Cashew£14.00
Croûtons, Vegan Cheese, Cashew Dressing (VE)
Mint & Courgette£12.00
Wild Rocket, Manchego, Vinaigrette & Toasted Pine Nuts (V) (GF)
Mains
Butternut Squash Risotto£17.00
Cajun Spiced, Barley Risotto, Rocket Pesto & Crispy Sage (VE)
Kohlrabi Fondant£28.00
Truffled Celeriac Fondant, Mushroom Purée, Pistachios (VE) (GF)
Seafood Gumbo£33.00
Shrimp & Andouille Sausage, Fried Okra, Pecan Rice
Roasted Turbot / Halibut£37.00
Corn Maque, Girolle Mushrooms, Sauce Américaine
Iberico Pig Cheeks & Langoustines£42.00
Braised Kohlrabi & Collard Greens (GF)
Monkfish Tail - Grilled or Meunière£31.00
Confit Fennel Frills, Lilliput Capers (GF)
Black Angus Fillet of Beef£38.00
Confit Shallots & Baby Watercress, Red Wine or Peppercorn Sauce (GF)
New Orleans Style BBQ Lobster & Shrimps£42.00
Hens of Wood Mushroom, Toasted Baguette, Creole Spiced Butter Sauce
To Share
Westholme Australian Wagyu Bone-In Ribeye (18/100Gr)£18.00
Red Wine or Peppercorn Sauce (GF)
Côte de Veau (18/100Gr)£18.00
Red Wine or Peppercorn Sauce (GF)
Sides
French Fries£7.00
(VE)
Green Lettuce Salad£5.00
(VE)
Creole Spiced Ratatouille£8.00
(V)
French Baguette & Butter£5.00
(V)
Desserts
The Fresh Palate£10.00
Citrus Tartare, Earl Grey Cream, Basil & Lemon Sorbet, Basil Sugar Tuille (VE)
Southern Pecan Pie£11.00
Cream, Spiced Pecan
Banana Foster Cheesecake£11.00
Banana Brûlée, Salted Peanuts, Spicy Rum Caramel Sauce
Pavlova£11.00
Cherry Compote, Cherry Sorbet & Cherry Coulis
Warm Chocolate Fondant£14.00
Pistachio Ice Cream
