LUME

4.6
68 reviews
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€51 and over
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Italian
Top tags:
  • Special Occasions
  • Creative Cuisine
  • Tasting Menu
LUME, the Michelin-starred restaurant run by Chef Luigi Taglienti, is passionately committed to serving an innovative cuisine that harmoniously and skilfully combines experience of classic and contemporary cooking, with strong ties to the local area and a constant search for raw ingredients. Offering an immersive sensory dining experience, LUME presents an à la carte menu, that changes every season, and two different tasting menus (traditional and creative) that are locally sourced.

Within the ex Richard Ginori factory, in the Naviglio Grande area, the restaurant is spread over two dining rooms, seating up to 40 guests. Elegant atmosphere, fine cuisine, attention to detail and high-class service make LUME a new and reliable destination for lunches, dinners and exclusive events.
What 68 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.3
value
Noise · Quiet
89% of people would recommend it to a friend
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MB
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

Lume was a fantastic experience. The delicious and delicate dishes were a true exploration of Ligurian cuisine. The staff were very friendly and polite. The detail of every dish was perfectly attended to and we came out of the restaurant feeling full and happy. The outside garden area was quiet and peaceful among the citrus trees. We would recommend this restaurant to all of our friends. Thank you!

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St. Louis
4 reviews
Dined on 13 June 2019
Overall 5food 5service 5ambience 5

Incredible culinary experience, a hidden gem very deserving of their Michelin star (should have 2 Michelin stars). We will definitely return next time we are in Milan.

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PG
1 review
Dined on 12 June 2019
Overall 2food 2service 3ambience 2

too expesnsive for 1 star Michelin restaurant
vegetable menu not particularly interesting
I didn't really enjoy mushrooms

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LB
1 review
Dined on 8 June 2019
Overall 3food 2service 5ambience 4

The service was very good (all the waiters were extremely polite).
About the food, all the plates were very beautiful but for many of them the taste wasn't as good as we expected in a restaurant of so high level.

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f
Berlin
1 review
Dined on 1 June 2019
Overall 5food 4service 5ambience 5

Very nice and quiet ambiance. Food is excellent. We had a great time. We recommand this restaurant.

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R
Norfolk
1 review
Dined on 25 May 2019
Overall 5food 5service 5ambience 5

Esperienza fantastica, lo chef e tutti i suoi collaboratori sicuramente all'altezza della stella che hanno. Ristorante assolutemnte da provare in una location meravigliosa

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SU
1 review
Dined on 4 May 2019
Overall 5food 5service 5ambience 5

E' SEMPRE UNA BELLISSIMA ESPERIENZA. GRAZIE LUIGI!

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Hamburg Area
1 review
Dined on 23 March 2019
Overall 4food 4service 4ambience 4

Insgesamt eine solide Leistung für ein 1 Sterne Restaurant. Das New Milano Menü (140 Euro für 8 Gänge) ist modern interpretierte italienische Traditionsküche. Bei fast allen der 8 Gänge spielen diverse Citrusaromen eine Rolle - mir persönlich fehlte da etwas die Vielfalt. Safran war bei 2 Gängen sehr pointiert in Szene gesetzt. Meiner Begleitung hat es sehr gut gefallen, mir war es zu intensiv. Wirklich gut und inspiriert die Leber.
Die Weinkarte ist vielfältig und überraschend frankophil. Tolle Auswahl an Champagnern. Insgesamt eher traditionell, Natural- oder Orangeweine sucht man leider vergebens. Die Preisgestaltung ist ambitioniert. Sehr bedauerlich ist, dass man keine auf die Menüs abgestimmte Weinbegleitung angeboten bekommt.

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p
Dusseldorf Area
4 reviews
Dined on 13 March 2019
Overall 3food 4service 4ambience 5

Schönes Ambiente , Essen sieht toll aus aber hält nicht die Erwartungen stand, Preis Leistung stimmt garnicht , 140 € Menü gegessen, hauptgang panierten Schnitzel typisch milanese, 50 gramm Fleisch, nicht zu empfehlen Sch ade, schöne Location Top Service

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AM
1 review
Dined on 3 March 2019
Overall 5food 5service 5ambience 5

Price is very high for a just one star Michelin restaurant. Wine costs are really too expensive

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R
Mexico City
8 reviews
Dined on 8 February 2019
Overall 5food 5service 5ambience 5

La experiencia de comer en LUME es indescriptible, todo el menú es un conjunto de experiencias culinarias en donde el chef Taglienti y todo su equipo se esmeran al 100% en cada platillo que llevan a la mesa. La carta de vinos es muy selecta y variada.
Como lo indica la reseña de Michelin, Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
En nuestro caso se esmeraron para hacernos sentir como en cada y me ayudaron a celebrar nuestro aniversario de Bodas de una manera muy especial

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FF
1 review
Dined on 5 February 2019
Overall 5food 5service 4ambience 5

One of the best eating exeprience you can have in Milan. Sèectacular location the experience of chef taglienti is very sphisticated. Very intriguing if you know very well the different italian coocking tradition and very inspiring if you do not know italian cusine very well. So a uniqe experience anyway

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AG
Italy
1 review
Dined on 25 January 2019
Overall 5food 4service 5ambience 5

Very attentive service, but not overwhelming. They made it seem like it’s about us and not about them. Though I have been to fine dine restaurants before, I have never experienced so good service. The food was also very good, a reinterpretation of the traditional Milanese kitchen (we had the new Milan tasting menu). I was completely charmed and impressed: the ambiance, the food and, most importantly, the service & the staff. As a min point, I found too loud and dramatic the kitchen.

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A
New York Area
6 reviews
Dined on 16 January 2019
Overall 5food 5service 5ambience 5

The food experience at Michelin star Luigi Taglienti was one of he best we had in our long experience with this kind of restaurant. Taste, quality, creativity and art are well mixed in an unforgettable experience that bring you a wow at every dish. Luigi was so kind and the project he is driving is strong and well prepared. The staff is young but able to support the excellence and top level that drive the philosophy of the restaurant. We loved tha maitre Federico and the sommelier Ilario that spent time to explain us their ambition and were so prud to be part of Luigi's project. Good also to see a woman working with them (Diana) that increase the quality and creativity of the staff.
This was just the first time we were at Lume but in the future we are planning many evenings there

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OT
1 review
Dined on 30 December 2018
Overall 3food 3service 5ambience 4

The service was excellent, however the food was just okay. The truffle lasagne was way too oily.

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M
1 review
Dined on 29 December 2018
Overall 5food 5service 5ambience 4

An absolute highlight for foodies! Absolutely worth the drive.

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OT
Chicago
4 reviews
Dined on 28 December 2018
Overall 5food 5service 5ambience 5

Fantastic food that is more like a work of art. This chef is going places.

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CB
1 review
Dined on 16 December 2018
Overall 5food 5service 5ambience 5

Pranzo fantastico alla scoperta di nuovi sapori ed accostamenti. Una reale sorpresa!
Servizio impeccabile, attento senza essere impersonale. Bravi,

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Las Vegas
2 reviews
Dined on 10 November 2018
Overall 5food 5service 5ambience 5

Amazing meal!!!

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MP
Italy
1 review
Dined on 13 October 2018
Overall 5food 5service 5ambience 4

Wonderful dinner given by an exciting food experience, guided by professional staff

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LC
1 review
Dined on 26 September 2018
Overall 1food 1service 3ambience 3

This is one of the most horrifying dining experience in my whole life. The food after the fourth course are just not eatable- super sour pasta, unbelievable salty fish , the eel was just smelt like dead fish just picked up from a rubbish dumping site. I was so annoyed at the end of my meal. The chef tried to test my tolerance level by the last dessert - sea urchin mixing with orange skin - I would kill myself if I ever go back !

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GG
Chicago
155 reviews
Dined on 26 September 2018
Overall 5food 5service 5ambience 5

A stunning meal with layers of flavor and creativity. Gorgeous all white setting with vast spaces between tables which provide privacy. One of our top five meals ever across five continents over last two decades.

Creative interpretations of traditional dishes. Wonderful attention to detail, both in the preparation of the food and in the service.

A bit far out, but well worth the taxi fare.

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AD
1 review
Dined on 6 September 2018
Overall 5food 5service 5ambience 5

The restaurant is looking for a second Michelin star.
Excellent service and the food extremely accurate!
A little bit expensive since it doesn't have the 2nd🌟

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TS
New York Area
3 reviews
Dined on 4 August 2018
Overall 5food 5service 5ambience 5

Dinner at LUME was our culinary highlight during our recent trip to Milan, Portofino, and Rome. It lives up to its Michelin star and, given my experiences at Brooklyn Fare and Blanca, should probably have two by now.

The decor is minimalist but the staff manages to create a warm, yet not intrusive atmosphere. One of the guests in our group is a vegetarian and the vegan and vegetarian dishes were some of the most daring and praised during our meal.

If you are in Milan, or have the great privilege to call it home, LUME is a restaurant that should be on your bucket list. I hope we get the chance to enjoy it again soon!

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Mexico City
2 reviews
Dined on 1 August 2018
Overall 1food 1service 5ambience 2

Quisimos arriesgar por la experiencia del menú Gourmet creaciones del chef. Empezamos bien con los dos o tres primeros platos .... de ahí para esperar el siguiente plato tardó mucho más de lo normal y así consecutivamente.!!!! Al tener en. considerando que eran cerca de 10 platos, antes de los postres ya habían pasado 2 horas de nuestra llegada. Las pociones muy muy pequeñas en dos o tres cucharadas terminábamos
Si hubiera valido la pena la experiencia de probar algo nuevo delicioso no me quejaría. Pero los platos principales realmente poco sofisticados !!! Muy intensos y precio demasiado alto !!!

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a
2 reviews
Dined on 11 July 2018
Overall 5food 5service 5ambience 5

It just doesn’t get any better than Lume. I’ve been twice now and it’s fantastic.

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RM
London
1 review
Dined on 7 July 2018
Overall 5food 5service 5ambience 5

Excellent gourmet restaurant. Worth a second Michelin star.
Location is really off the beaten path, in a former industrial area. But the restaurant is beautiful, with a nice small garden

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C
San Francisco
3 reviews
Dined on 12 June 2018
Overall 5food 5service 5ambience 5

Lume è una garanzia per la cucina straordinaria, l'ambiente formale ed elegante, la tranquillità, e una carta vini eccezionale.

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FF
Los Angeles
4 reviews
Dined on 2 June 2018
Overall 5food 5service 5ambience 5

To preface, I rarely leave reviews but the food here is exceptional. Light and delicate flavors with interesting textures and flavor combinations. A true master of their craft. I highly recommend this place if you are looking for an experience.

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S
New York Area
3 reviews
Dined on 10 April 2018
Overall 5food 4service 5ambience 5

Food was great only a bit salty for me. Staff was friendly. Overall a pleasant experience.

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OT
1 review
Dined on 6 April 2018
Overall 5food 5service 5ambience 5

Un'esperienza straordinaria, un grande percorso coerente ed esplosivo. Staff ineccepibile, location esclusiva ed elegante. Ce lo ricorderemo per sempre! Grande presenza dello chef, ci siamo sentiti parte importante della serata.

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J
Denver
4 reviews
Dined on 24 March 2018
Overall 5food 5service 5ambience 4

We happened to be in Milan for our 10 year anniversary, so we were happy to get a table for dinner with short notice. Wonderful meal, great service. The wine pairing was spot on.

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AD
1 review
Dined on 17 March 2018
Overall 4food 4service 5ambience 5

The food and the service was really good, the wine overpriced. A nice experience overall.

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OT
Italy
1 review
Dined on 14 March 2018
Overall 5food 5service 5ambience 5

Cena eccellente, camerieri gentili ma non invadenti, chef gentile e garbato

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OT
1 review
Dined on 24 February 2018
Overall 5food 5service 5ambience 5

Lume è un’esperienza da 1 stella Michelin da provare assolutamente.
Lo Chef Taglienti, insieme ai suoi ragazzi, regalano un menù dai sapori magici, concettuali ed intelligenti, caratterizzato da una costante nota di acidità: in una parola, straordinari.
La location è moderna, minimal al punto giusto, elegante e di classe; il personale di sala è disponibile, simpatico e molto preparato.
Abbiamo apprezzato molto le parole scambiate con lo Chef sul significato di alcune sue creazioni e la sua disponibilità a farci fare un giro nella sua cucina.
Complimenti davvero.

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MF
Italy
1 review
Dined on 14 February 2018
Overall 5food 5service 5ambience 5

Esperienza fantastica, dal menu alla location. La cura nei dettagli contraddistingue il ristorante di Luigi Taglienti, che oltre ad essere uno chef di altissimo livello è una persona che ha avuto la premura di confrontarsi con tutti gli ospiti alla fine della cena per avere un riscontro.

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PM
New York Area
1 review
Dined on 14 February 2018
Overall 5food 5service 5ambience 5

Lo chef e tutto lo staff sono estremamente attenti al cliente; il cibo è sublime, una scoperta di sapori;

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Italy
1 review
Dined on 30 January 2018
Overall 5food 5service 5ambience 5

Very happy with everything. Federico (our waiter) was amazing, knowledgeable and patient. The level of the food was top-notch, as well as the use of local ingredients. Their Michelin star is well deserved. The chef came and had a chat with us as well. Excellent service, excellent food and excellent restaurant. Absolutely happy with the dinner date.

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CK
Italy
1 review
Dined on 27 January 2018
Overall 5food 5service 5ambience 4

Excelent... eveythg perfect. Price may be a bit higher. But i ve alot of money. It dsnt mattr for me:) u must be here i thnk

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New York Area
1 review
Dined on 19 December 2017
Overall 5food 5service 5ambience 5

Top da ogni punto di vista

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