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The food was truly outstanding, as was our friendly, warm and efficient server.
We enjoyed Wine Wednesday as well, with a bottle at half price.
A true joy during difficult times.
Food was generally good as usual although I found the Kobe filet a bit chewy even after having it cooked a little more (had ordered it medium rate plus).
Four of us had four great dishes. Pork, salmon, branzino and chicken. All were delicious. Only drawback was the noise level. However, all restaurants seem to be way too loud.
We have been here at least 5-10 times, but this time the food was disappointing. We had to send two dishes back and wish that we had sent a third one back...the truffle pasta was very watery and the wild rice with bacon did not have a lot of flavor....the ribeye was alright, but not great for $68 dollars, so not worth it.
The food was delicious. I especially liked the octopus, the scallops, the kale Caesar and the pork chop. I also tried the Kansas steak and ceviche, both tasty. I can’t wait to go back and try more items on the menu. I highly recommend this restaurant.
Our service was absolutely excellent! We tried multiple things on the menu and were pleased with everything we ordered. Our waitress also had great wine pairing suggestions.
The food was really good. Ambience awesome
The wagyu steak was tough but as soon as we stated, they brought us whatever we wanted. Their pasta fishes are great. The mushroom pasta and Bologna’s: yummmmmm
Definitely will go back soon
Try the cabarnet blend : loved it
Food was amazing!
The Red Crab with Gnocchi is wonderful, large pieces of crab, fresh herbs & veggies and an almost Thai taste of Lemon-Grass & Coconut milk broth.
We also enjoyed the Salmon highlighted with a hint of crispy, shredded apples & a delightful sauce, on a bed of Red Mashed Potatoes, and more magnificent baby veggies, beets, zucchini, freshness and flavorful.
The portions are generous, and they encourage sharing.
Last but not least, the Chocolate Creme Brulee is divine!
A very fine kitchen. The rack of lamb, sharable, was a spectacular dish.
We discovered this lovely place during a Dine LA opportunity and have been back three times. It has been great each time. This time we started at the bar, which has a really warm atmosphere. Shane, our bartender, was friendly and helpful. Jeffrey, our server, was, as usual, helpful and knowledgeable. The food is always delicious. In particular, the meatball appetizer and the toffee pudding dessert are to die for.
This place is a complete delight. I am always happy every time I visit
Horrible seat next to the bar; our main dish took 40 minutes and no one checked in on us; management was apathetic; the server owned up to the poor experience but it felt like no one at the restaurant cared. The tables next to us had incorrect bills and food that never came out. A very bad experience
Always a pleasurable dining experience!!! Food & Service always outstanding!!! Raphael always a WINNER!!!
My wife and I have enjoyed Lunetta several times, and will likely return, but although the Valentine's day dinner was excellent I thought the price of $115 per person for the fixed menu was high, particularly when it didn't include wine. Our total bill including tip was over $400, just too high for 2.
I was excited to try this spot, however, it was very under whelming... food wasn’t bad, but nothing special. Wouldn’t go back
First time at Lunetta and had a very good experience. Reed our server was very knowledgeable and helpful. The crab meat gnocchi was a great starter and big enough to share between 2 people. The pork chop was huge and very good. The black bass was a dinner special and also very good. Nice, relaxed atmosphere. Look forward to going back.
Room was demonstrably more noisy than when the location was Josie’s. The server was good but the intervals between sitting, down, ordering drinks, ordering meals and getting food were quite long and with the loud noise levels the time dragged on since we grew tired at yelling to one another. We ended up using our phones to communicate.
The quality and preparation of the food described in the menu was not apparent in the actual dishes. My salad came doused with too much dressing; the Little Gem leaves were far from little - I don’t feel you should have to take a knife and fork to a Caesar. The special I had that night was scallops wrapped in prosciutto; the texture of the cooked scallop was a good bite but the heavy handed dose of salt made it unenjoyable.
We ate as quickly as we could so we could leave. Will not return nor recommend.
Love the cosy yet elegant atmosphere of this place. The food its great. Loved the rock shrimp cerviche appetizer and the baby gem and kale salad is delicious! Had a wonderful salmon dish for the main course and can't wait to come back again to sample more on the menu!!! Great date night spot. Highly recommend.
This is the second time we have had very poor service. Our bill was $400. I expect better service.
I will br trying another restaurant.
My cousin was visiting from Pittsburgh and he wanted to treat us to dinner. I picked Lunetta because I knew he would love it and he did! From the fine whisky selections to the amazing Dine LA 2020 menu...we enjoyed duck breast, filet & short rib combo and the selected desserts...amazing! Our server was a great as the food. I LOVED the mushroom cappuccino amuse!
Way too noisy but the food was super good. Disappointed that you only had a few draft beers. A few bottles would have been great as well. Loved the presentations and the flavor combinations were great. It was my birthday and I did mention that on my reservation, however you must have been too busy to acknowledge it. Love that you have parking. Overall a very good dining experience .
Logve Lunetta. Have been eating there since it opened. Don't expect to talk, or hear. FOOD GREAT, BUT NOISE level, impossible
Loved the dine LA menu. Hope they keep the carpaccio (best I ve ever had) and beer menu. Flourless cake is too salty.
Great food and neighborhood restaurant ambiance!
This was our first time eating in the dinner side of Lunetta, not the breakfast and lunch side.
We went as part of DineLA and tried a variety of dishes and not one was disappointing. They were creative and prepared deliciously!
We intend to go again for special occasions and recommend others to do so as well.
Great food and service. Place was really loud.
It was dinela and the meal choices were all excellent
Lunetta is always good but you can never be sure if the menu will be great during dine la week. We were very impressed and and pleased with the preparation, presentation, and choices on the menu. A wonderful experience.
The service was so so bad. It took three and a half hours for dinner and we didn’t even get dessert. I’m never going back and I’m telling everyone I know not to bother going there.
I still believe Lunetta is one of the best restaurants in the Greater Los Angeles region. The care taken with food preparation, and the deliciousness of everything they serve, just makes me swoon whenever I go there.
A friend and I had dinner here and the food and drinks were great. The hostess, bar staff and bus people were all lovely, but our server really put a damper on the experience. She made it clear that she wasn’t happy about us only ordering one main and one starter and she disappeared before we’d finished our meals with now explanation, no introduction to the server taking over, she just took off. I had asked for a cocktail menu and she never returned to take my order. The tip we left reflected our opinion of her, and since we’re visiting from out of state, I don’t think we would bother going back when we’re in town again. That said, the place has nice ambiance and free parking in back and the food was quite good and appropriately priced.
It was a Friday night and Restaurant Week, to boot, so the staff was slammed, to be sure, and the noise level was intolerable until later in the evening. The service was so slow, that by the time we got our entree, the restaurant was beginning to empty out.
The food was spectacular. The Seabass was just about the best. Perfectly seasoned and cooked with a delicious seafood and tomatillo sauce. Yummy.