Lusty Beg Island

Chef choice, Guinness wheaten bread. Allergens: Celery, Cereals containing gluten, Milk

Killybegs daily catch, a little cream, Guinness wheaten bread. Allergens: Celery, Cereals containing gluten, Crustaceans, Fish, Milk, Molluscs

Prawns, garlic, a little chilli, sourdough bread. Allergens: Celery, Cereals containing gluten, Crustaceans, Fish, Milk, Molluscs

Slow cooked wings, BBQ sauce, sour cream and chive dip. Allergens: Celery, Cereals containing gluten, Milk

Little gem lettuce, parmesan, croutons, red onion, sundried tomatoes, bacon, dressing

6oz beef burger. Allergens: Cereals containing gluten, Eggs, Milk

6oz beef burger, bacon, cheddar. Allergens: Cereals containing gluten, Eggs, Milk

Two 6oz beef burger, cheese, bacon

Southern fried chicken. Allergens: Cereals containing gluten, Eggs, Milk

Linguine pasta, creamy white wine and bacon sauce, parmesan, garlic bread

Slow cooked ragu, pasta, garlic bread, chips & salad. Allergens: Cereals Containing Gluten, Lupin, Milk

Homemade chicken strips, mixed leaves, BBQ sauce. Allergens: Cereals containing gluten, Eggs, Milk

Our head chef is from the Punjab in India, a region known for its culinary riches. This is a proper curry, not fantastically hot but made by someone who really understands spices. Allergens: Cereals containing gluten, Eggs, Lupin, Milk, Mustard

Kilybegs cod fillet, Hop House batter, mushy peas, tartare sauce, chips. Allergens: Cereals containing gluten, Fish, Milk, Sulphur dioxide (sometimes known as sulphites)

Fresh Pasta toasted in a tangy tomato and basil sauce, parmesan cheese and garlic toast

Fresh roast fillet of fish of the day, roast mediterranean vegetables, baby potatoes, lemon and olive oil

Cooked to your liking, served with fries, fried mushrooms, onions and Lusty Beg signature pepper sauce. Allergens: Cereals containing gluten, Eggs, Milk

Slow cooked lamb, rosemary, mash, market vegetables, red wine jus. Allergens: Cereals containing gluten, Milk

Fillet wrapped in bacon, apple, stuffing in a mushroom sauce, market vegetables, mash potatoes. Allergens: Cereals containing gluten, Eggs, Milk

Coke, Fanta, Lemon and orange, Sprite

Santa Alvara is the second label of the renowned Lapostolle winery. This crisp Sauvignon Blanc offers aromas of gooseberry and elderflower, leading to a refreshing medium-bodied palate with green apple fruit flavours and a citrus kick on the finish

Santa Alvara Merlot is a Chilean red wine from the Rapel Valley Central region. A smooth and juicy Merlot, full of ripe plum and red berry fruit, medium weight and slightly spicy on the palate with a generous fruit-filled finish

A ripe and generous Chardonnay exhibiting bright aromas of peach and pineapple, the palate is round and flavoursome with just a dash of Aussie sunshine

A richly flavoured Aussie Shiraz bursting with plum and blackberry fruit, the finish is generous with a subtle note of black pepper

A delicious and mouth-watering Pinot Grigio from Northern Italy, the nose and palate are bursting with fresh apple and pear flavours

From the gastronomic capital of Italy; Emilia Romagna comes this Sangiovese that is rich, red in colour and exudes aromas of blackcurrants. Tasting of velvety, fruit flavours it has hints of spices

A vibrant, juicy blend of local grapes has resulted in a wine with lifted aromas of peaches and stone fruit with some citrus notes, which follow on to the palate. This wine is crisp with refreshing acidity

A delicious organic chardonnay that is full of creamy baked apple and vanilla on flavours, honey and spice. Nice and juicy. Rich and complex, hardcore Chardonnay

The gloriously fruity, perfumed, light-bodied Picpoul de Pinet reveals copious notes of grapefruit and lemon zest), good acidity, and delicate honeyed pear-like flavours

A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gun flint minerality which delivers extra complexity

Gentle roasted notes give way to a palate of red and black plums and make for a nice red and an easy partner to and tomato rich dish or nutty cheeses

Hand-picked Tempranillo grapes are sourced from old vines with an average age of 80 years old. The wine was aged for 12 months in American oak barrels for a period of 12 months; the resulting wine is vibrant with aromas of black pepper and cloves, raspberry and plum on the nose and a wonderful powerful but silky palate

Distinctly lighter than your average German pinot noir, unadulterated by oak and carrying a breezy charm. Perfumed and with sweet raspberry fruit, there's a lovely intensity with the soft tannins before an attractive red cherry hit on the finish

On the nose it shows spices and black fruit aromas. More on the peppery and spicy side than most other Malbec from Argentina. Good acidity and long finish

Juicy raspberries, ripe satsuma plum and white pepper dominate the aroma with hints of vanilla, licorice and peppermint. A well balanced mouthful of sweet, juicy fruit, melding wonderfully with briary and peppery spice

Light pink in colour with floral and tropical aromas: flavours of strawberry, peach and raspberry with a touch of sweetness on the finish

This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine

The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency. Served in over 350 Michelin restaurants