Mac & Wild Fitzrovia

7 reviews
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£26 to £40
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Top tags:
  • Casual
  • Group Bookings
Welcome to MAC and WILD
Our venison is 100% wild

We hunt for deer on the tops of mountains – miles from civilisation as you know it! When it’s plentiful we eat well & when numbers dwindle we delight in other dishes. We hope you will understand if the amount of venison we have in stock varies.

Special Offers

3 courses £28

From a set menu.

Terms and Conditions: Maximum of 9 diners. Includes Tax, excludes service.

Valid For: 2 - 9 people

Starts: 9 January 2019

Ends: 28 February 2019

Availability: Daily 12:00-15:30 17:30-23:00

Sunday Bottomless Brunch: £35

£35 bottomless Brunch - includes Unlimited brunch cocktails (Bucks Fizz, Bloody Marys (vodka), Bloody Scotsmans (Whisky), Bloody Botanists (gin), and Buckie Royales) for just £35 per person (2 hours max per table) and a main dish from the Brunch menu excluding the roasts and the butchers cuts. not in conjunction with any other offer. Mains do not include the roasts and the butchers cuts.

Terms and Conditions: Maximum of 9 diners. Includes Tax, excludes service.

Valid For: 1 - 9 people

Starts: 4 December 2018

Ends: 4 June 2019

Availability: Sun 11:00-15:30

Meaty Mondays: 50% Off

50% off the finest butcher's cuts, every Monday, for lunch and dinner. Choose from Venison Chateaubriand , or our Macduff's Ribeye Steak - and enjoy 50% off! Every Monday!not in conjunction with any other offer.

Terms and Conditions: Maximum of 9 diners. Includes Tax, excludes service.

Valid For: 1 - 9 people

Starts: 30 November 2018

Ends: 30 May 2019

Availability: Mon 12:00-15:30 17:30-23:00

What 7 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8based on recent ratings
Noise · Moderate
50% of people would recommend it to a friend
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3 reviews
Dined 6 days ago
Overall 5food 5service 5ambience 4

Outstanding Scottish menu. Phenomenal selection of Scotch. Truly an outstanding dining experience.

1 review
Dined on 1 February 2019
Overall 1food 1service 2ambience 2

We had the sharing platter that is £65 per person. Took about an hour to arrive. Stone cold venison. Over boiler lobster. Sauce had long since congealed. Embarrassing. We never usually complain but given the hefty price tag we couldn’t help it. When complimentary drinks didn’t cut it, the Manager reluctantly agreed to not charge us for the meal. He has my thanks for that, but we’ll never be going back there.

1 review
Dined on 29 December 2018
Overall 5food 5service 5ambience 4

Waiters very friendly and accommodating (especially to my gluten intolerance). Not loads of options for gluten allergy (no starter options at all) but i was still able to eat very well. Steak was brilliant.

1 review
Dined on 23 December 2018
Overall 2food 5service 1ambience 1

We got to the restaurant at the time of booking and were stopped at the door by an employee as we were heading out of the rain. We were greeted with a “can I help you?” while still outside. I proceeded to tell him that I have a booking under my name. The employee replied “just so you know, the kitchen closes in 15 minutes”. Confused as to why the restaurant kitchen would close at 5pm, 15 minutes after my reservation began, I asked “what does that mean for us?”. The employee replied “well you get your order in fast”. Naturally I was angry at the manner in which we were spoken to.

We were sat down on an unprepared table, with the employee laying the cutlery down, crossing our faces with his elbows. Approximately one minute after sitting down, the same employee asked us “have you decided what you want?”. To which I said “we’ve barely seen the menu”.

One of my worst dining experiences, which ruined our special occasion.

7 reviews
Dined on 5 September 2016
Overall 4food 4service 4ambience 4

After a fairly decent experience with burger a few weeks earlier, I took a friend for a different meal with venison meat.
Chateaubriand is definitely their top cut but a bit too expensive for that night's budget: it would have been 25-30 pounds each for a 450g steak to share. We opted for the standard round steak instead.
150g is quite a small quantity so I don't recommend. It also took almost half an hour to get the food (consider we arrive at 21.45 and started to eat at 22.20 when they should close 10 mins late, being the last clients we felt we had to rush but - to be honest - they didn't say anything about closing time so I appreciated).
On the other hand, my total praise for bread, mash and chips: all excellent and well priced.
Really lovely service from all the staff but delay and not impressing meat take out the fifth star.

12 reviews
Dined on 3 September 2016
Overall 5food 5service 5ambience 5

Incredibly friendly staff, loved the food!!!

18 reviews
Dined on 3 September 2016
Overall 4food 4service 4ambience 3

Very impressed by the seasonal menu and food traceability. The restaurant deserves it's accolade as serving the best burger in London (Beef & Venison - superb). The beer, wine & whisky list is well-chosen and service is efficient & friendly. The only downside is that it is a small place and the tables are too close together.