MAMIE'S

A selection of cheeses, served with vegetable pickle and bread

A selection of cured meats, served with salted butter and bread

Aubergine caviar, guacamole, hummus, salsa, or sour cream. Depending on the day - ask us! Served with buckwheat crisps for dipping

Mixed salad leaves, cured dry ham, pears, fourme d'ambert, parmesan, sun blushed tomatoes, walnuts, vinaigrette, balsamic vinegar and herbs

Mâche & wild rocket, gésiers de canard, toast of warm Goat cheese, Mango Chutney, sun blushed tomatoes, buckwheat chips, and cured Ham

A complete, a bolée of cider and a butter and sugar crêpe. The perfect quick meal, pre-theatre or for lunch. Served tout de suite!

Choose two mains, two desserts, and a bottle of cider (Kerne or Loic Raison) to share

The traditional - ham, egg and emmental. Garnished with herbs

Egg, ham, emmental, garlic-sautéed mushrooms, caramelised onions, crème fraiche & herbs

Cured ham, St Nectaire, caramelised onions, potatoes, crème fraiche and parsley

Egg, ratatouille, served with herbs

Goat cheese, fig jam, cider onions, almonds served with parsley

Simple plain Galette, served with butter and herbs

Smoked salmon, egg, lemon-flavoured cream cheese, pickled onions, heritage tomatoes, salad, pink peppercorns and herbs

Toulouse sausage, caramelised onions, butternut purée, whole grain mustard mixed salad leaves and herbs

Home-cooked apples, salted caramel, vanilla ice cream and roasted almonds

Grilled banana and nutella. Served with chopped hazelnuts

Don't miss out on the most classic of crêpes! Served with roasted hazelnuts

Nutella, salted-butter caramel and marshmallows!

Enjoy our Brittany café gourmand, ask our team to know what it contains, or be adventurous and let us surprise you, served with tea, espresso or an americano

Vanilla and chocolate ice creams, chocolate sauce & Chantilly cream

Lemon & lime sorbet, vodka, mint and toasted lime

Bitter orange jam, lemon & lime sorbet and flambée mandarine imperial

Bananas, chocolate, Chantilly cream and flambée rum

Buckwheat galette, homecooked apples, honey & crumbled Brittany biscuits

Choose from Calvados, Grand Marnier, Cognac or spiced rum