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7:00 PM
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Marco Pierre White Wheeler's Oyster Bar and Grill Room

159 reviews
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£26 to £40
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Top tags:
  • Business Meals
  • Quiet Conversation
  • Good for a Date
Marco Pierre White Wheeler's Bank is a new concept by Marco that looks to build on the history of Wheeler’s, which is famed for being the oldest fish brand in the world, counting Lucien Freud and Walt Disney amongst some of its famous diners.

However, it is not just for fish lovers, there is plenty of meat on the menu too. Marco has created a menu that gives a nod to the history but has evolved it to what today’s diner wants.

Flavours that represent the history of wheeler's and showcase the classics such as Wheeler's Fish Pie, in addition to new favourites like Lobster Thermidor and Maxim's Quail's eggs Maintenon.

With a separate bar area, Wheeler’s Oyster Bar & Grill Room, is not just for dining. It’s the perfect setting for a business meeting, after work drink or bar snack. There is something on offer for every occasion.

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Private dining
Dining Style
Casual Elegant
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British, European, Bar / Lounge / Bottle Service
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Hours of Operation
Please take a note of our opening times below. The restaurant is closed over the weekends and we ONLY serve afternoon tea or bar food between 2:30-5:30pm.

Monday - Friday

Breakfast 6:30am - 10am

Lunch 12 noon – 2:30pm

Afternoon Tea 12noon – 5pm

Dinner 5:30pm – 10pm

Saturday – Sunday

Breakfast 7:30am - 11am

Afternoon Tea 12noon – 5pm

The restaurant is CLOSED for lunch and dinner.
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Phone number
020 7657 8144
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Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Alex Tyndall
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Marco Pierre White, Wheeler's Oyster Bar & Grill Room is suitable for intimate gatherings, small groups and large events, accommodating up to guests for formal dining or 200 for a standing reception. Private dining rooms are also suitable for evening receptions of up to 50 people by combining the Capital and Sterling rooms. In addition, the hotel’s stunning lobby, crowned by a magnificent stained glass dome, can accommodate from 20 to 150 guests for a standing reception.
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Cross Street
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Public Transit
Directions from Bank Tube station: Take exit 3 out of the tube. On exiting, follow the road ahead (Threadneedle Street). Follow Threadneedle Street for about 200m. Cross over Finch Lane and Wheeler's entrance is on your immediate right. Five minutes walk from Liverpool Street Station, walk south down Bishopsgate, turn right onto Threadneedles.
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Special Events & Promotions
An unrivalled venue for a wedding party large or small, Marco Pierre White Wheeler's Bank sits at the very heart of Threadneedles. A handsome setting with a generous capacity for up to 80 guests for formal dining or 200 for a standing reception.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

We adapt to your needs and make sure every requirement is met, leaving you free to concentrate on enjoying a smooth-running occasion. Whether it’s a grand gathering in our lobby or intimate brainstorming sessions in the Traders Room - you’ll find the room is full of authentic Victorian character.

View Private Dining Details

Special Offers

1,000-Point Tables

See availability for 1,000 point tables

Mon - Fri 12:00PM - 2:30PM 5:30PM - 10:00PM

What 159 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
68% of people would recommend it to a friend
  • 5
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Jonathan (London)
5.0  Dined on 14 February 2018

Wonderful meal and excellent service! Would recommend for special occasion.

HJClo (London)
5.0  Dined on 13 February 2018

Wonderful food, friendly and efficient service. Highly recommended

PeterE (London)
5.0  Dined on 5 February 2018

This is an upmarket experience. We were given a gift voucher from our daughter which we used in conjunction with a visit to London to see our son. We would not normally choose to eat at a restaurant this expensive unless for a special occasion but the service and food was excellent and we enjoyed our evening.
Thank you

Laura (Cheshire)
5.0  Dined on 3 February 2018

Such s stunning building with great food and service

OpenTable Diner (London)
5.0  Dined on 1 February 2018

Impressive setting and location, lovely food and great service.

Lamb with cockles is my recommendation!

Ramsey (London)
3.0  Dined on 31 January 2018

Service excellent food good but nothing special and expensive for what it was ! Left hungry and £234 lighter in the pocket

vipgggg (London)
4.0  Dined on 31 January 2018

The fish (haddock) and chips was very good as was the red mullet. Service was attentive so we managed to have a reasonably quick lunch without feeling hurried.

Ivymoose2 (New York Area)
2.0  Dined on 26 January 2018

Server lacked proper skills and training.
Did not clear table often enough or even return to table for proper service.
Did not clean table before dessert.
We were the second table in the restaurant and when we ordered the same desserts, the server came back after 10-15 minutes and said she was very sorry that they had only one tiramisu and would you like something else.
Which I declined at that time.
I put my wallet on the table after my wife finished her dessert with the credit card on top in plain view.
She did not come to the table. My wife went to the women’s room and came back to the table and she still did not take the card.
I got up and walked to the Matre de on the other side of the dining room to pay my bill.
I explained what happed and he said he would investigate the issue.
When I left and checked the invoice outside, I was charge for 2 tiramisu’s and had to go back in the restaurant.
The maitre de tried to credit my bill and ended up charging my card a second time for the total minus the two dessert. I was later refunded, but I had to call about it.
It is unfortunate that we had this experience in a restaurant owned by my favorite chef.
Un trained staff should not be on their own with out guidence and proper training.

SKDBH (London)
3.0  Dined on 17 January 2018

A pleasant place for lunch. Menu not exciting but quality of food was fine.
I wouldn't write home about this experience but there was nothing wrong whatsoever.
Staff were attentive and pleasant.

vipOpenTable Diner (London)
4.0  Dined on 17 January 2018

First visit to this place and I was not disappointed - really good food in a very grand setting. Will definitely revisit.

Mark (New York Area)
5.0  Dined on 23 November 2017

This was the perfect spot for a group of 9 celebrating American Thanksgiving. The food was excellent, the service outstanding, the prices reasonable and the room is spacious, with high ceilings and beautiful decorations that gave it a festive feel. I had the Seafood Tower, which I would probably not order again because of how much work it was, but the quality was outstanding. Everyone else really enjoyed their meals.

OpenTable Diner (Hertfordshire)
5.0  Dined on 21 November 2017

Felt a bit rushed

chriswheeler (London)
2.0  Dined on 8 November 2017

Whilst the food was nicely presented, the restaurant was noisy from the bar area and thus distracting. The waitresses need to be shown how to serve drinks in glasses that are not overflowing and drip and spoil customer's clothes (my wife's dress was spoilt and now has to be cleaned because the glass was messy and had overflowed onto the base. When this was pointed out to the waitress she just brought a paper napkin to wipe it up), nor should they stretch across the customers whilst serving. With only four of us, it is not difficult to serve each person from the left or right as behoves a quality restaurant. The service charge was far too high for the quality of service - sorry, grossly over-rated. I should have complained at the time but did not want to spoil the evening any further for my guests. Certainly would not recommend the restaurant or go again unless some form of enticement is offered.

OpenTable Diner (London)
1.0  Dined on 20 October 2017

I was very dissapointed with my experience at Wheelers, esepcially having looked so forward to treating my dad for his birthday whilst he was visiting London. The overall experience was just bad. Food, service, ambience, value for money, not one positive for either.

The attention to tables was poor, plates were not cleared, service was slow. My dad had a shepherds pie which I have seen a wetherspoons do better. I had a steak which was cold and just generally underwhelming for £32.

Not something I would expect with Marco Pierre White name attached to it. Needless to say I was shocked to have such a negative experience.

Very disappointed and sincerely hope Marco pays a visit to see for himself what's going on there, it's not good.

OpenTable Diner (London)
5.0  Dined on 3 October 2017

The food was to die for. The service was amazing.
It was a birthday celebration for my boyfriend.
We got free champagne on arrival.
Amazing. I cannot wait to go back. Thank you