Appetizers
Chat Pati Tokri£3.95
Nibbly bits of basket poppadoms complemented by aromatic spiced onions, mouth-watering mango chutney & raita to tantalise your taste buds
The Starters
Paneer Tikka Ajwaini£4.95
Homemade paneer (cottage cheese) marinated in hung yoghurt & spices flavoured with carom seeds
Lamb Chops (Adraki)£7.95
Lamb chops marinated over night in hung yoghurt, fresh ginger & various spices. Smoked to perfection
Chicken Tikka£5.95
Marinated chicken barbecued to a juicy perfection in the clay oven
Amritsari Tali Machi (Fish)£4.95
Mouth watering fried fish with host of spices is a popular food of Amritsar, Punjab
Seekh kebab£5.95
Fine mince meat of tender lamb mixed with ginger garlic & spices, smoked & cooked to perfection in tandoor
Tandoori King Prawn£6.95
Marinated king prawns cooked in the clay oven
Drums of Heaven£4.50
Slight twist of your ordinary chicken wings Marinated, deep fried & tossed in homemade tangy spicy sauce is famous appetizer all over India
Pakoras
Vegetable Pakora£4.50
Chicken Pakora£4.99
Haggis Pakora£4.99
Chai & Lassi
Masala Chai£2.50
Mango Lassi£2.50
Masala Chass£2.50
Tandoor Ke Angaare Se (Tandoori Selection)
Savour the authentic aroma of these sizzling dishes served straight from the tandoor complemented by our chef's special sauce, Rice
Chicken Tikka£13.50
Pieces of chicken marinated in homemade yoghurt, spices and barbecued in the clay oven
Lamb Tikka£14.95
Tender pieces of lamb marinated in yoghurt flavoured with Indian spices and cooked in a clay oven
Kebabi Khazana (Mixed Grill)£15.95
Tandoori chicken, seekh kebab, lamb tikka, chicken tikka & king prawn
Shashlik£14.95
Skewered chicken, onions, capsicums barbecued until bursting with flavour
Biryani
Lamb Hyderabadi Dum Biryani (Hyderabad)£12.95
A traditional dish from Hyderabad lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek and garnished with coriander
Murgh Lucknowi Biryani£12.95
A perfect dum biryani, the Lucknowi Murgh Biryani Recipe is a classic recipe, influenced by the Mughlai cuisine
Vegetable Biryani£11.95
Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a step involves cooking vegetables & paneer with various Indian masala or spicy powder
From the Streets of India
Mumbai Bhel£3.95
Famous snack at Mumbai beaches made with puffed rice, potatoes chopped onion and tomatoes with tangy tamarind sauce
Pav Bhaji (Mumbai)£4.50
A spicy blend of mashed vegetables with special bhaji masala served with soft buttered pav
Vada Pav (Mumbai)£4.50
Spiced potato fritters coated in gram flour served with homemade chutneys's in a bun
Keema Pav£4.95
Slow cooked mince lamb in variety of spices garnished with fresh corriander served with butter pav
Samosa Chaat (Delhi)£4.50
Homemade filo pastry filled with potatoes and dry fruits topped with tangy homemade chutneys
Aloo Tikki Chaat (Delhi)£4.50
Famous street food of delhi made with potatoes & served with swattering of various chutneys
Choley Bhatura£5.50
Fluffy deep fried Indian bread served with choley which are chick peas cooked in a spicy masala
Subzi Mandi Se (Vegetarian)
Paneer Makhani£6.95
Indian cottage cheese cooked in creamy Makhani sauce
Malai Kofta£6.95
Malai kofta is a delicious north Indian speciality dish made with soft paneer & potato dumpling floated in a rich gravy
Kadhai Paneer£6.95
Indian cottage cheese simmered in a rich bhoona style sauce with onions and peppers
Punjabi Daal Tadka£6.95
Red lentils tempered with garlic, ginger and onion
Daal Makhani£6.95
Black whole lentils cooked overnight on tandoor with tomatoes and aromatic spices with dollops of butter, a must try highly recommended!
Baingan Bharta£6.95
Smoked aubergine with in spiced onion & tomato masala
Amritsari Chole£6.95
Chickpeas simmered in a fusion of aromatic Punjabi spices
Subz Miloni£6.95
A delicious hot mixed vegetable curry with selected spices and spinach
Saag Paneer£6.95
Spinach cooked with Indian cottage cheese
Malai Mutter Mushroom£6.95
Mushrooms and fresh garden peas cooked in a creamy sauce
Punjabi kadhi Pakora£6.95
Most popular food of Northern India made with whipped yoghurt & gram flour topped with crisp veg pakoras
One Pot Curry
Railway Lamb Curry (Indian Railway)**£11.95
lamb curry is a variation of the dish that originated during the British Raj
Rajasthani Laal Maas (Rajasthan)****£11.95
spicy Lamb hails from Rajasthan cooked with yoghurt and hot spices such as red chilies, corriander & whole masala
Chicken Kolhapuree (Maharashtra)**£11.95
Chicken pieces cooked with garlic, ginger, tomato and a variety of different masala to give that authentic taste
Chettinad Chicken (Tamilnadu South India)**£11.95
Chicken cooked in peppery mix of spices and shallot onion
Kangra Chicken (Himachal)**£11.95
Chicken curry enriched with royal texture cooked with browned onions yoghurt, ginger, garlic & himalian spices
Zaykedar Hiren (Nilgiri Thar)**£14.95
Tender venison cooked with aromatic spices in chef's special sauce
Jaisalmeri Camel Curry (Rajasthan)**£14.95
Ships of the desert marinated with whole spices and cooked with ginger, garlic, paprika, onion & tomatoes (Seasonal)
Lamb Aligarh (Uttar Pardesh)**£11.95
Aromatic lamb cooked with pickling spices
Puran Singh Da Tari Wala Murgh (Ambala)**£11.95
Chicken cooked with a bundance unions, tomatoes, ginger, garlic & secret spices of puran singh famous at the roadside eateries in India
Lamb Andhra Fry (Andhra Pardesh)**£11.95
Succulent Lamb cooked with fried onion, curry leaves and green chilies and garam masala
Indian De Sawaad Khane (Taste of India)
All below dishes £1 extra for lamb
Butter Chicken**£11.50
Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek
Goan Fish Curry**£13.95
Melt in the mouth monkfish cooked traditional goan style and tempered with mustard seeds, curry leaves and fresh coconut
Mince and Tatties**£11.95
Scottish delight with an Indian twist
Chicken Tikka Chasni*£10.95
Barbecued chicken sautéed in an exquisitely creamy sauce with a twist of sweet n sour
Lamb Rogan Josh**£11.95
Lamb simmered until tender in a fusion of tomatoes, paprika and a host of spices
Murgh Jalfrezi**£10.95
Chicken cooked with chunks of onions, tomatoes and peppers tempered with mustard seeds
Lamb Jalandhri***£11.95
Tender lamb simmered in a slightly spicy sauce infused with ginger, garlic, green chillies peppers and finished with a flourish of coconut cream
Lamb Malaidar**£11.95
Lamb, spinach puree and green chilli paste simmered in a rich ginger and garlic tarka with a flourish of fresh cream
Chicken Korma*£10.95
Pan fried chicken swathed in sumptuous creamy sauce
Chicken Madras****£10.95
Chicken cooked in a traditionally very hot spicy curry with extra chillies
Chicken Karahi Bhoona**£10.95
Chicken simmered karahi style in a rich garam masala with an abundance of onions and chopped capsicums
Chicken Tikka Masala**£10.95
Marinated chicken sautéed in a flavoursome fusion of ginger, garlic, peppers and onions
South Indian Garlic Chilli***£10.95
Chicken simmered in a rich garlic tarka with lashings of wicked green chillies
Chicken Traditional Curry**£10.95
The original classic available in chicken
Chicken Bhoona**£10.95
Chicken cooked in a rich and flavoursome condensed sauce with plenty of ginger, garlic and tomatoes
Roti Te Chawal
Breads
Plain Nan£2.95
Garlic Nan£3.50
Peshawari Nan (Sweet)£3.50
Keema Nan (Mince)£3.50
Vegetable Nan£3.50
Garlic and Coriander Nan£3.50
Cheese Nan£3.50
Chapati£1.55
Tandoori Roti£1.65
Plain Paratha£3.25
Keema Paratha (Mince)£3.95
Vegetable Paratha£3.95
Roomali Roti£2.25
Accompaniments
Poppadom£0.99
Spiced Onions£1.35
Kachumber Salad£1.50
Mango Chutney£1.35
Mixed Pickle£1.35
Chips£2.50
Raita£1.35
Rice
Pulao Rice£3.25
Boiled Rice£3.05
Egg Fried Rice£3.50
Scotland Hottest Chicken Curry
Scotland Hottest Chicken Curry£21.25
Served with Pilau Rice & Baby Nan. What makes it the Scotland's hottest curry? Most curries use tomatoes and onions as the base then add chillies, spices etc, to adjust the heat and flavour, but we use worlds 8 hottest chillies to create this ultra hot dish. We have put a lot of thought into this product as it's a big claim saying its the hottest curry in the Scotland. Although we cannot prove this, but what we can say is that this curry is by far and away hotter than anything you can order at any Indian restaurant. Over 21st only
