Meridian Restaurant

Classic French Onion Soup GratineeUS$7.00

with aged gruyere cheese

White Bean & House Bacon SoupUS$6.00

with mirepoix, thyme & cold pressed Ligurian olive oil

Little Gem Petite Artisan Lettuce SaladUS$7.00

with roasted tomatoes, English cucumbers, house made croutons & aged red wine vinaigrette

Flora Ridge Farm Hydroponic Spinach SaladUS$9.00

with Black English walnuts, Spanish goat cheese, orange supremes & Champagne vinaigrette

Flora Ridge Farms Hydroponic Little Gem Red Romaine SaladUS$11.00

with boiled egg, black olives de Provence, Parmigiano frico house made croutons & cracked pepper-parmigiano dresseing

Rare Grilled Yellowfin Tuna SaladUS$15.00

with classic nicoise garnish & roasted tomato-sherry vinaigrette

USDA Prime Steak TartareUS$14.00

with organic baby greens, cracked pepper & sea salt gaufrettes

Charcuterie Plate of House Cured Meats,US$15.00

house made Mozzarella, House giardiniera, black olives de Provence & crostini

Fried NC OystersUS$12.00

with creamed spinach, applewood bacon & lemon hollandaise

Flash Sauteed CalamariUS$9.00

with baby greens, spicy crushed tomatoes, genoese basil & lemon pepper aioli

Steamed Prince Edward Island MusselsUS$13.00

with garlic, shallots, Chardonnay cream & bruschetta

Sauteed Burgundy Escargots BruschettaUS$9.00

with wild mushrooms, sweet peas, sun dried tomatoes & Vincotto

Artisan Cheese CourseUS$11.00

with dried fruit compote, Marcona almonds & crostini

Grilled Joyce Farms Grass Fed Bistro Steak LyonnaiseUS$22.00

with pommes frites, dressed petite artisan lettuce & meridian steak sauce

Seared Ny Strip Steak Au PoivreUS$31.00

with potato puree, roasted vegetables & wild mushroom-cognac sauce

Grilled 14 Oz. RibeyeUS$33.00

with potato-fennel gratin, braised escarole, tobacco onions & balsamic-bacon butter

Prosciutto Wrapped Saddle of RabbitUS$24.00

stuffed with Yellow foot mushroom-rabbit rillette, toasted chestnut risotto, braised Plum Granny Farm chard & pearl onion-sage jus

Grilled Dry Rubbed South Texas AntelopeUS$31.00

with creamer potato-french bean hash, braised escarole & grilled wild mushroom relish

Bourbon-Brown Sugar Brined, Pecan Wood Smoked Pork Loin ChopUS$21.00

with sweet potato puree, braised escarole & black currant-sherry reduction

House Made Tagliatelle Pasta al' AmatricianaUS$21.00

with house made bacon, sweet onion, chilies, Italian Plum tomatoes, Rock Shrimp, Clams, Pecorino Romano & Genoese Basil

House Made Black Truffle GnocchiUS$18.00

with sauteed wild mushrooms, braised escarole & Madeira pan sauce

Joyce Farms Duck 3 WaysUS$29.00

with wild mushroom ragout, braised escarole & ruby port-sour cherry reduction

Grilled NC Yellowfin TunaUS$23.00

with Sea Island Red Peas & rice, braised escarole & Black Trumpet mushroom relish

Sauteed NC Mountain TroutUS$21.00

with sauteed Farro Verde, braised escarole & balsamic grilled onion-artichoke relish

Pan Seared Nc Black GrouperUS$28.00

with nc shrimp, anson mills stone ground grits, trinity, house made andouille sausage & roasted tomato-tarragon pan sauce

Hot Stone Seared Sea Scallop RisottoUS$25.00

with wild Porcini mushrooms, asparagus, crispy prosciutto & barrel aged Feta

Whole Roasted BranzinoUS$29.00

with saffron steamed rice, French beans, braised escarole & Black Perigord Truffle vinaigrette

Seafood CioppinoUS$28.00

with NC Grouper, Shrimp, Clams, Mussels, Scallops, spiced tomato broth & garlicky bruschetta

Warm Chocolate Bread PuddingUS$7.00

with Ganache & Vanilla Bean Gelato

Vanilla Bean & Seasonal Creme Brulee Of The DayUS$6.00

Classic Deep Dish Key Lime PieUS$7.00

with Caramel & Chantilly

Strawberries & Cream CharlotteUS$7.00

with house made Strawberry Jam

Dark Chocolate-Kahlua TorteUS$7.00

with Ganache & Creme Chantilly

Choice Of House Made Gelato Or SorbetUS$6.00

with Palmiers

Artisan Cheese PlateUS$11.00

with dried fruit compote