Food was executed at a very high level. Tastes were intense and layered. More vegetables than at any other restaurant we tried on our visit to Mexico City and very welcome. Service was attentive. A great experience overall. We definitely return on our next visit!
Amazing dining experience! Rodney and his wife our the chefs and creators of the dishes. They are present in the dining room to offer suggestions and even tastes to better make your choices.
The dishes are unique ,very fresh and healthy. A different take on the usually heavier Mexican food. Rodney and his wife's have worked all over the world in restaurants and you can clearly taste their passion in all their dishes.
The vibes is cool and relaxed!
Skip the other 'Top' rated restaurants and make a reservation at Meroma! You will be thrilled you did!
Great attention. Delicious/ honest food.
El lugar y la comida espectacular, pero les hace falta poner cambiadores de bebés en los baños
Amazing experiences. One of the best meals we have ever had.
Excelente experiencia gastronómica!
Fabulous food; wonderful service. The foie gras was exceptionally good (and I know my foie gras), my friend raved about her quail, and my husband’s lamb was perfect. The hosts/chefs here are terrific, explaining everything In the preparation. and advising on wine. We had a delightful evening. We’ve been here before and will return the next time we are in CDMX. We send all our friends here, and they all agree that it’s a great place to dine. Oh, and the Hot Rita is the best new cocktail I’ve ever had.
La comida es maravillosa, no olviden probar el tiradito de callo, la coliflor asada y la tarta de leche de cabra condensada. El servicio es excelente y el lugar súper a gusto.
It is hands down the BEST restaurant in Mexico City.
Fun roof top lunch spot! They had me at the chili butter! Would love to come back!
Very nice food. Good service. Kinda cold on the patio though.
La houst es muy mala, teniendo meses disponibles ella no respeto la reservación , al mismo tiempo el servicio cuando no este el chef deja mucho que decir
Always perfect service and amazing food.
Excellent creative food in a welcoming environment.
Best restaurant in CDMX. We had a great experience!
Meh. The space is fairly nondescript bordering on really bland although the tables are nice spaced. The staff is lovely (well except for the one gentleman who just stood at the top of the stairs trying to be out of sight while texting and playing on his phone). Very quick to clear things for some reason but very slow to pick up on things like empty glasses.
Food was good ... and after all the great reviews very disappointing. For the price - high end for CDMX - this was not high end food. The oysters were not cold and very bland, the beef tartare was a hodgepodge. The mushroom pasta was quite good and the chicken was actually quite good and even tasted of actual chicken.
Attentive and knowledgeable service, a unique vibe, and really tasty cocktails. The carrot salad was so delicious I didn't want to share.
Siempre regreso a comer a Meroma porque me gusta mucho y lo elijo cuando tengo algo que celebrar
Meroma es fabuloso !!! Me encanta la
This was a date with my husband and we sat in the outside balcony. We had heard the restaurant was very good and they were right, the food was fabulous! We had two appetizers and two entrées, my husband had two drinks, I had one glass of wine and the bill was over US$100 so we thought it was rather expensive for Mexico City. We did enjoy it.
Se convirtió en uno de mis nuevos favoritos. Excelente servicio y sabores.
Vacation food was excellent. English not a problem. English menus. We had all three Pasta’s all great. Highly Recommended!!!
Magnífico, comida impresionante a un precio asequible.
Small portions, to salty. Not worth the money. The environment is nice.
La comida es estupenda. El lugar pequeño, pero muy bien acondicionado
Food is absolutely spectacular!
I’m shocked this was featured on Eater CDMX.
Met all expectations!! Owners go out of their way to make the meal experience very special!!
worst service ever at least food is good, they didnt give us an extra chair even there were many empty.
This is one of our favorite restaurants in Mexico City. Co-owner Mercedes is always there to greet us and keep a watchful eye over everything. Co-owner Rodney’s passion for cooking delicious food with locally sourced ingredients is infectious. And his knowledge and unique collection of wines make for great pairings. We enjoyed the pate, salads, pastas, lamb neck and ribeye. We ended with a dessert wine, accompanied by four desserts. We will always go back!
El lugar chiquito y muy bonito, la comida excelente, buen servicio, preferible en la terraza, muy buena opción para comer ...
The food and the service were incredible, really first rate. Midway through the dinner, however, a guy with a black beard in a black shirt sat at the table next to us, speaking at nearly the top of his lungs, pontificating obnoxiously to his friends in the tone of many a recently arrived gringo to Mexico City. Among the things he bellowed were that when he arrived here, there were no good restaurants. Finally, thankfully, he left. I asked the waiter about him. "That's the chef," he said.
Es un restaurante redondo: comida excelente (quizás las porciones pudieran ser más grandes), buena selección de cervezas y destilados, servicio de primera y, lo más destacado, sus postres. Es la tercera ocasión que voy y lo recomiendo ampliamente.
Pasta and salad were severely over salted. And we typically like our food on the salty side
Comida excelente, atención buena. El lugar no es muy vistoso y los espacios alto reducidos.
No me agradó la variedad de vinos, los cuales son poco conocidos y con precios alto elevados.
Festejo de cumpleaños
Second time there. Also excellent meal. Dining room is a bit small and can get noisy, as can the bar downstairs. We've recommended a number of people since we first dined there shortly after it opened. We'll be back.