Michael Anthony's Foodbar
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Michael Anthony's FoodBar is a New American restaurant. It's a family owned and operated establishment run by Chef Michael Anthony and his daughter. The restaurant is popular for its innovative dishes and its unique selection of wine and beer. The concept of each dish at Michael Anthony's FoodBar is to take the diner on a journey around the world in one plate.
Try an appetizer like oyster tartar with live scallop, black olive and cream of sea urchin, pinot noir braised beef or the smokey egg with duck confit, zucchini bread and bourbon persimmon glaze. For the main course at Michael Anthony's FoodBar, try a pasta dish like escargot plum ravioli or tagine risotto with lamb, coconut curry and coffee. Entrée options include carbonara scallops, honey sesame chicken and country ribs.