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Party Size
For 2
Date
Mon, 5/28
Time
7:00 PM

Mina Brasserie

4.4
6 reviews
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$31 to $50
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European
Top tags:
  • Cosy
  • Bar Seating
  • Outdoor Eating
MINA Brasserie is in the heart of the DIFC Gate Village, located on the podium level of the Four Seasons DIFC. It is a classic
European Brasserie that features Michael Mina’s signature touches.
The menu is inspired by renowned brasseries from around the world. A full a la carte menu is served from midday throughout the
afternoon and evening. It features classic European and American favorites, prepared with carefully sourced seasonal seafood,
meat and fish and boasts a decadent list of desserts. The focus is to create delicious, beautiful and craveable dishes that are both
comforting and approachable.
Dining Style
Casual Elegant
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Cuisines
European
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Hours of Operation
Mon - Sun : 12:00pm - 4:00pm 7:00pm - 11:30pm

Bar Mon - Sun: 12:00pm - 1:00am
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Phone number
04 506 0100
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Matt Dahlkemper
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Cross Street
Al Saada Street
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Parking Details
3 Hours Free
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Indoor Smoking Area, Late Night, Outdoor dining , Outdoor Smoking Area, View, Wheelchair Access, Wine
What 6 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
food
4.5
service
4.7
ambience
3.9
value
Noise · Moderate
100% of people would recommend it to a friend
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3.0Dined on 17 May 2018

Food is delicious, has to be said the service quality has decreased significantly since firebird. Food took forever, staff werent very catering with refills checking up etc. Which you would expect for the price paid. Very good for bar bites not as good for a formal dinner

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4.0Dined on 8 May 2018

Everything was great, the Porcini mushroom is superb as was the Tomahawk Steak shared by 3 was perfect.

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5.0Dined on 12 April 2018

Unique in difc I was very impressed and love the idea of the musicians walking around and integrating with customers

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3.0Dined on 9 April 2018

for a business lunch, service was slow and took approx. 1 hr and a half. We needed to constantly call out that we were ready for the main or desert or bill. We were also entitled to a coffee as part of the business lunch, but the waiter did not mention this once and allowed us to leave without recommending a coffee.

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3.0Dined on 13 March 2018

Went for a business lunch for two - two courses with coffees and some mineral water - no alcohol.

Ambiance good, and the staff were also pretty good - that part of DIFC is very quiet and as it wasn't too warm, we sat outside.

Starters were both excellent - I had the eggplant crisp and my colleague had the charred octopus.

For the mains, we both had the squid ink tagliatelle - it was pretty tasteless and had rather "set", i.e. it was prepared too early and had sat around. It was cold and lumpy. The prawns that came with it were cold (would've been better hot) but very nice.

When asked, we mentioned that the mains were, to be frank, disappointing. The manager was apologetic, tried to excuse the problem on the grounds that it was "fresh pasta" (I'm sorry? Why should that be an issue?), said that they'd inform the chef, and did nothing more. This was not a cheap 2-course lunch.

The competition in DIFC for business lunches is fierce - Zumas is consistently excellent - Mina are going to have to do a lot better.

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5.0Dined on 16 February 2018

This is one of the best culinary experiences I've had. The soup is amazing, the staff attentive and knowledgeable, and the food devine. It was perfect for our romantic evening and I would highly recommend to anyone with a good palate looking for a great place to have conversation with company. Thank you!

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