Mishka SoHo Restaurant
MISHKA SoHo has been nestled in the Manhattan area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at MISHKA SoHo.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
I booked and it was closed when I arrived before my reservation time
I had a quiet lunch mid day and will definitely return for the more hearty dinner options. My borscht really exceeded any I’ve had on Eastern European travels. The mushroom ‘dumplings’ very refined and flavorful. Everything is made in-house- I look forward to exploring the many interesting offerings. A nice change from the ubiquitous trendy menus of that neighborhood
Terrible experience from start to finish. We didn’t even get water for 45 mins and I had to go inside to get it for us. Food came out 1.5 hours in. No regard for COVID regulations and the waitress continued to bring out wrong items or none at all. Nothing was right and even the table next to us left because their orders were all wrong.
Absolutely amazing experience.
Mishka SoHo Restaurant offers takeaway which you can order by calling the restaurant at (646) 590-1498.
Mishka SoHo Restaurant is rated 4.1 stars by 4 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.