Morton's The Steakhouse - Santa Ana
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waiting staff wear masks
- Sick staff prohibited in the workplace
Cajun Ribeye Steak
Warm Steak Salad
Short Rib Steak Tacos
We loved the waiter, the food, the drinks, the feeling of we have been there for years, so we actually will now..!!
Love this place! So happy to dine in again. Great service and food, very luxurious.
Kevin is phenomenal and made my moms birthday so amazing. Food was great but the service was OFF THE CHARTS!!!!
Oscar was awesome
You made our Anniversary an amazing experience!!! thank you!
Food and service were great. We will be back soon!
Our first visit back in a year... Food excellent, as was service. Inside reconfigured to satisfy COVID protection requirements. Miss the has browns.
Our waiter Kevin was AWESOME! He made us feel like we were his only table even though we could clearly see he had others he was helping. He is an asset to their establishment. The food was delicious. We were not disappointed.
Our ribeye steaks were cooked perfectly. The shrimp alexander is my favorite appetizer.
Very fun restaurant!
Love the staff, especially the very professional management team!
Horrible, horrible service!! The food and drinks were delicious. But when I got a piece of glass in my drink ( that I almost swallowed) let the waitress know, and she never came back to our table for over 45 minutes. To make matters worse, we had to ask another waiter for our check. Once we were leaving the waitress chased me down and said how could we have paid if she hadn’t brought the check. I told her, we had to ask another waiter for our check since she never went back to our table.
Very disappointing & unprofessional.
Server was not attentive.
Kitchen was terribly late.
30-40 min between salad end to entree being served while two (2) managers were at kitchen as expeditor — yes 2 “suits”
Server never came over & even after I complained to the server NO MANAGER came over. TERRIBLY UNPROFESSIONAL.
Server told us they were getting out To Go orders while we sit & wait.
Ridiculous & I’m sure Arnie Morton would cringe at this treatment!!!
Off to Mastros forevermore- why spend time & $$$ with a 2nd string team!
1st dine-in meal in 13 months... felt safe, comfortable, fantastic service (Sean), amazing food, and overall experience. Morton's never disappoints.
The food was great. The apricot horseradish chutney is amazing with the mixed grill. So glad to be dining indoors, if we could get rid of the masked servers it would be ideal.
I took my son here for his 21st birthday and it was the worst dining experience in a while. The service was slow and the food wasn’t great either. Their were probably 15 people in the restaurant, so they really had no excuse for the issues.
The food was good, but it was not the knock your socks off kind of experience I was anticipating. The Chop salad was great, steaks cooked well, tender, spice blend on the steak was not my style. Service was average for this type of restaurant. Nothing wrong with the service but nothing to set it apart, efficient and minimal.
Always a great meal. Would highly recommend for business dinners.
The best place to go for celebrating a birthday, anniversary, etc! It's always our first choice.
Our waiter, Sean, was very attentive and nice. The host/staff placed every one within 6 ft or more, which made us comfortable dining in again.
Everything was great!
Excellent service and food. We'll b back
Fantastic all around . Twin lobster tails and a la carte sides . Everything was perfect . They were a little busy so we waited a little for entree. Server was excellent and she was very attentive!
Excellent meal all the way around - look forward to next trip!
Spend the extra 10-15% and go to Mastros down the street. Their far superior service and attention to detail more than makes up for the cost difference and you will not leave feeling like you overspent for a mediocre meal.
It started off rocky. Our first table was in a very open spot that was drafty and cold. When our server saw me looking around for nearby heaters, he told me they couldn’t move any closer to us because they’re placed one for every 4 tables. We asked him if we could move to a table under the tent as there were many open tables. He said he’d have to ask a manager and left. When he came back, he said he couldn’t move us. My husband happened to see the manager and asked him directly and he allowed us to move. It was a blessing because we were moved to Kevin’s section and Kevin is the BEST server we’ve ever had and we go out to eat a lot. Kevin made our night absolutely PERFECT! He was so attentive and had the best attitude. He made my son’s birthday dinner just perfect! Of course, Morton’s food NEVER disappoints. We had the Tomahawk ribeye, asparagus, Brussels sprouts, mushrooms, sour cream mashed potatoes, crab legs, truffle fries, street corn, and lobster tail. Everything was delicious!
Overall disappointment compared to other visits to this restaurant.
My sons 16th birthday
Outdoor tent was as good as can be expected. They used all of their indoor tables and chairs. Food was well worth it, especially the OC Restaurant Week menu.
Their main indoor dining room is first-class. Can't wait to return soon.
Everything was as expected, similar to prior visits to various Morton's.
They ran out of the side we wanted, the fish dish was to salty, one steak was over cooked. Our server was awesome. The bright spot of the night.
Very great service and food was amazing
Service and food was amazing! Our waitress Joanna was awesome!!
We celebrated a birthday and received excellent service and attention in addition to the excellent food. The ambience was really as good as you could expect with all of the COVID restrictions.
Sean the manager and our server were outstanding.
THe new bar manager is a show unto himself.
Great place to dine and enjoy the food and service.
Cannot recommend highly enough
Outside dining was wonderfrul. Server Oscar was great. Food outstanding.
After many many years two suggestions:
1. Get rid of that annoying bread loaf
2. Add draft beer, especially stout.
Our server, Ben, was great. Very attentive and everything ordered came out perfectly
Lost a bet and had to take my daughter and son-in-law to dinner. Call it a win-win! Great time, great meal, great memory. So glad you've managed to adapt to today's environment. Thank you!
You can order delivery directly from Morton's The Steakhouse - Santa Ana using the Order Online button. Morton's The Steakhouse - Santa Ana also offers delivery in partnership with Postmates. Morton's The Steakhouse - Santa Ana also offers takeaway which you can order by calling the restaurant at (714) 444-4834.
Morton's The Steakhouse - Santa Ana is rated 4.5 stars by 3004 OpenTable diners.
Morton's The Steakhouse - Santa Ana does offer gift cards which you can purchase here https://mortons.cashstar.com/gift-card/buy/?ref=OT3.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.