Mother Mash Carnaby

Big Breakfasts

• The British Breakfast£7.45

  Cumbrian Longhorn middlecut bacon, Cumberland sausage, free range egg, grilled field mushroom, bubble & squeak, Heinz baked beans and lightly toasted hand cut crusty bread

• The Veggie Breakfast£6.95

  Vegetarian sausages, free range egg, grilled field mushrooms, bubble & squeak, Heinz baked beans and lightly toasted hand cut crusty bread

Extras

£1

• Free Range Sausage

• Free Range Bacon

• Free Range Egg

• Crusty Bread

• Heinz Baked Beans

• Mushrooms

• Grilled Tomato

• Bubble and Squeak

Butties

• Bacon£3.50

  Grilled bacon with lightly toasted, hand cut crusty bread

• Bacon and Egg£3.50

  Grilled bacon with a free range egg

• Sausage£3.50

  Cumberland sausage with lightly toasted, hand cut crusty bread (Vegetarian option available)

• Sausage and Egg£3.50

  Cumberland sausage with a free range egg

• Bacon and Sausage£3.85

  Grilled bacon and Cumberland sausage

• Bacon and Cheese£4.00

  Grilled bacon and Chedder cheese

Toast

• Toast£1.50

  2 hand cut crusty slices with jam marmite or marmalade

Lunch and Dinner

• Mash Heaven

  As Showaddaddy once sang, 'there are 3 steps to heaven' and at Mother Mash we tend to agree. Just choose one item from each step to enjoy a little taste of potato paradise

  • With Sausage£9.25
  • With Pie£9.95

Step 1 - Choose Your Mash

Each order of mash is freshly prepared using only the finest, British Maris Piper potatoes, the king of spuds

• Classic

  Natural mash with milk and butter

• Cheesy

  Natural mash with mature cheddar

• Cheesy Mustard

  Natural mash with mature cheddar and whole grain mustard

• Champ

  Traditional Irish mash with milk, butter, cheddar cheese and spring onions

• Horseradish

  Natural mash with creamy horseradish

• Colcannon

  Traditional Irish mash with milk, butter, cabbage and onions

• Sweet Potato

  Natural sweet potato with carrot and a sprinkling of chilli

• Bubble and Squeak

  Traditional old English recipe, fried mash potatoes, cabbage, peas and onions

Step 2 - Choose Your Main

We use only the best free range sausages and locally sourced pies with no artificial nonsense or horrible bits

Sausages

£2 per serving. £1.50 per extra sausage

• Premium Pork

• Cumberland

• Pork and Chilli

• Oxford

• Smithfield 1862

• London Smokey

• Lamb and Mint

• Vegetable and Herb

• Today's Special

Pies

• Aberdeen Angus Steak

• Chicken, Leek and Bacon

• Traditional Mince Beef

• Butternut Squash & Goats Cheese

• Mediterranean Roast Veg

• Today's Special

Step 3 - Choose Your Gravy

The reason our gravies taste so divine is they're made fresh each day using natural ingredients

• Traditional

  Simple gravy using the juice from sausages and vegetables

• Onion

  Caramelised red and white Spanish onions with vegetarian stock

• Farmer's

  Red wine, onion, smoked bacon and mushrooms

• Liquor

  Traditional parsley sauce

• Veggie

  Seasonal vegetables, tomato puree and horseradish

Sides and Salads

Sides

Yummy side dishes to take your meal to the promised land

• Bubble and Squeak£3.50

• Green Salad£2.50

• Tomato and Onion Salad£2.50

• Mushy Peas£1.65

• Garden Peas£1.65

• Baked Beans£1.65

• Buttered Savoy Cabbage£1.65

• Caramelised Onions£1.65

• Mixed Seasonal Vegetables£2.95

• Cauliflower Cheese£2.95

• Pan Fried French Beans with Garlic and Parsley£2.95

• Grilled French Beans Wrapped In Bacon£2.95

• Extra Pie£4.00

Super Salads

On its own or as an accompaniment – enjoy our range of classic salads and Mother Mash favourites

• Sticky Sausage & Sweet Potato Salad£6.95

  Mixed salad, 2 x honey glazed sausages and sweet potato in a honey and mustard dressing

• Warm Sausage Salad£6.95

  Mixed salad, artichoke, free range bacon, 2 x sliced sausages (veggie option available), French beans and a warm poached egg in a honey and mustard dressing

Desserts

British Puddings

• Saucy Chocolate£4.95

  Rich and smooth hot chocolate pudding with small chocolate pieces throughout and covered in a rich chocolate sauce

• Sticky Toffee£4.95

  A great British classic combining vanilla, coffee and finely chopped dates with a generous helping of rich toffee sauce

• Ginger Bread£4.95

  Light sponge with diced apple and stem ginger infused with a delicate ginger wine and brandy sauce

Sweet Pies

All our sweet pies and crumbles are made by hand using all butter pastry and natural ingredients to make a delicious desert. Served with vanilla ice cream or custard

• Apple Pie£4.95

• Apple and Blackberry Pie£4.95

• Apple Crumble£4.95

• Apple and Blackberry Crumble£4.95

Drinks

Hot & Cold Drinks

• Orange Juice and Apple Juice£2.00

• Teas£2.00

• Hot Chocolate£2.60

• Americano£2.60

• Cappuccino£2.60

• Espresso£2.00

• Double Espresso£2.50

• Macchiato£2.50

Soft Drinks

• Fentimans Botanically Brewed Soft Drinks (275ml)£2.75

  Victorian Lemonade, Traditional Ginger Beer, Manderin & Seville Orange Jigger, Dandelion & Burdock

• Coke (330ml)£2.50

• Coke Zero (330ml)£2.50

• Diet Coke (330ml)£2.50

• Mineral Water (330ml)£2.50

  Still and sparkling

• Orange or Apple Juice£2.00

Beers & Cider

• Meantime London Lager£4.50

  South London, England (4.5%/330ml)

• Camden Hells Lager£4.50

  North London, England (4.6%/330ml)

• Camden Pale Ale£4.50

  North London, England (4.0%/330ml)

• Sambrook Wandle Ale£4.95

  SW London, England (3.8%/500ml)

• London Pride£4.95

  SW London, England (4.7%/500ml)

• Bulmers Original Cider£4.95

  Hereford, Herefordshire (4.5%/568ml)

• Bulmers Crushed Red Berries Cider£4.95

  Hereford, Herefordshire (4.0%/568ml)

Red Wine

• Albizu£17.50

  Tempranillo, Rioja, Spain

  • Glass£4.50

• Nordoc£18.50

  Merlot, Languedoc, France

  • Glass£4.90

• Osaado Shiraz / Malbec£18.75

  Mendoza, Argentina

  • Glass£4.95

White Wine

• Nordoc£18.50

  Chardonnay, Languedoc, France

• Madregale£18.50

  Pinot Grigio, Abruzzo, Italy

• De Martino£20.00

  Sauvignon Blanc, Maipo, Chile

Rose

• Bergerie De La Bastide£17.00

  Grenache/Cinsault, Languedoc, France