4.8
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
202620252024
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favourites. That means dishes like a Filipino-style Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cosy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Executive chef: Melissa Miranda
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US$400.00 per party
Prepaid
9 - 10 people
US$480.00 per party
Prepaid
11 - 12 people
US$320.00 per party
Prepaid
7 - 8 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Musang Seattle.
4.8
Noise • Moderate
Seattle / Eastern Washington
Healthy
Seattle
Healthy
Irene
Seattle / Eastern Washington2 reviews
Dined 4 days ago
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Kevin
Seattle / Eastern Washington1 review
Dined 4 days ago
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Gabrielle
San Diego1 review
Dined 6 days ago
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Kate
Seattle / Eastern Washington1 review
Dined on 19 October 2026
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Rachel
Seattle / Eastern Washington3 reviews
Dined on 18 October 2026
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culinarydelight
Raleigh / Durham / Chapel Hill14 reviews
Dined on 16 October 2026
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Mark
Seattle / Eastern Washington1 review
Dined on 15 October 2026
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mitchell
Seattle / Eastern Washington1 review
Dined on 13 October 2026
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Anuradha Gold
Seattle / Eastern Washington2 reviews
Dined on 11 October 2026
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Steve Gold
Idaho4 reviews
Dined on 11 October 2026
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Yes, Musang welcomes pre-arrival requests and larger-party arrangements; contact them by text or phone at 206-535-5564 or email info@musangseattle.com, and for groups of five or more they ask guests to speak with the host.
Yes, Musang's personal, intimate dishes and warm, celebratory atmosphere make it a popular choice for special evenings and occasions.
Yes, Musang is welcoming to families: staff provide kid-friendly table settings for toddlers, servers engage with children, and families report enjoying brunch and patio seating together.
Yes, Musang Seattle has a covered, heated patio that guests describe as cozy and comfortable, a popular spot for dining al fresco.
The menu is largely shareable, and many guests report leaving comfortably full after sharing several dishes.
Musang Seattle feels warm, intentional, and a bit like a modern Filipino home, an inviting, community-driven space with an open kitchen, cozy alcove seating, and a well-heated patio.
Musang Seattle fills up most evenings and during peak dinner service, so reservations are recommended; the team also accepts some daily walk-ins at the bar. Lunchtimes can be calmer, one Saturday lunch visit found the restaurant only about half full, but special nights (for example, Christmas Eve) have been described as very busy.
Business casual is the guide at Musang Seattle, aim for neat, polished clothing (think collared shirts, blouses, or smart jeans and slacks) without needing formal attire.
For a visitor-favorite experience, go for weekend brunch, Musang serves brunch Saturdays and Sundays, and guests report wonderful brunch visits there.
Musang Seattle is lovely for weekend brunch, it runs Sat–Sun 11:00 am–2:00 pm and guests praise the brunch experience; dinner, especially weekend nights, fills up, so reservations are recommended.
At Musang Seattle you can grab a spot at the bar (daily walk-ins), sit at the restaurant's allotted dining tables, or enjoy the covered, heated patio.
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