nahm
Additional information
- Dining style
Casual Dining
- Cuisines
Thai
- Hours of Operation
Lunch Mon–Fri 12:00–14:00 Dinner Daily 18:30–22:15
- Phone number
02 625 3389
- Dress Code
Smart Casual
- Area
Bangkok
- Parking Details
None
Menu
Essence
THB 1900
Canapés
Pu Sorn Klin
blue swimmer crab, coriander and pickled garlic on rice crackers with peanuts
Miang Nopakao
miang of live river prawn, chicken, green mango, snake fruit, and herbs served on a betel leaf
Entrées
Yam Pak Yang Tawai
leaves and fruits salad with vegetarian tawai dressing
Laap Kua Kai Tok
spicy chiang mai laap of guinea fowl, crisp alliums, and herbs
Main Course
Tom Gati Gai
chicken and green mango in savory coconut broth
Sangwa Pla Duk Fu
relish of wild prawn from songkhla with tamarind, ginger, and somsa
Massaman Nuea
massaman beef with grilled potatoes and burnt shallots
Pad Pak Goot
stir-fried young fiddlehead ferns
Choice of Dessert
Life Cycle of Coconut
Textures and Flavors of Pandan
Heritage
THB 2500
Canapés
Pu Sorn Klin
blue swimmer crab, coriander and pickled garlic on rice crackers with peanuts
Miang Nopakao
miang of live river prawn, chicken, green mango, snake fruit, and herbs served on a betel leaf
Entrées
Yam Pak Yang Tawai
leaves and fruits salad with vegetarian tawai dressing
Ngob Talay
grilled banana leaf packet of blue swimmer crab, wild prawn, and red grouper fish seasoned with wild ginger and red curry paste
Main Course
Tom Yum Gung
tom yum soup of river prawn, wild mushrooms, and chili jam
Gapi Pla
relish of wild prawns from songkhla, chumpon shrimp paste, green peppercorn, and somsa
Gang Pu Bai Cha Plu
southern yellow curry of blue swimmer crab with betel leaves and calamansi
Nuea Pad Piroth
"angry beef" stir-fried with wagyu beef, coconut shoots, and green peppercorns
Pad Pak Goot
stir-fried young fiddlehead ferns
Choice of Dessert
Life Cycle of Coconut
Textures and Flavors of Pandan
À la Carte
Canapés
Pu Sorn KlinTHB 460.00
blue swimmer crab, coriander and pickled garlic on rice crackers with peanuts
Miang NopakaoTHB 420.00
miang of river prawn, chicken, green mango, snake fruit and herbs served on a betel leaf
Entrées
Yam Pak Yang TawaiTHB 550.00
leaves and fruits salad with vegetarian tawai dressing
Laap Kua Kai TokTHB 680.00
spicy chiang mai laap of guinea fowl, crisp alliums, and herbs
Ngob TalayTHB 780.00
grilled banana leaf packet of blue swimmer crab, wild prawn and red grouper fish seasoned with wild ginger and red curry paste
Soup
Tom Gati GaiTHB 400.00
chicken and green mango in savory coconut broth
Tom Yum GungTHB 450.00
tom yum soup of river prawn, wild mushroom and chili jam
Tom Som PlaTHB 450.00
black grouper fish in tamarind and ginger broth
Relish
Sangwa Pla Duk FuTHB 730.00
relish of wild prawns from songkhla with tamarind, ginger, and somsa
Gapi PlaTHB 760.00
relish of wild prawns from songkhla, chumpon shrimp paste, and green peppercorn
Lon Taohu onTHB 520.00
relish of fermented beans, tofu and coconut cream; served with fried herbs and green
Curry
Gang Pa Mu Khao KuaTHB 720.00
jungle curry of pork, herbs, and toasted rice
Gang Pu Bai Cha PluTHB 800.00
southern yellow curry of blue swimmer crab with betel leaves and calamansi
Massaman NueaTHB 820.00
massaman beef with grilled potatoes and burnt shallots
Massaman PonlamaiTHB 600.00
vegetarian massaman curry with seasonal fruits and root vegetables
Stir-Fried, Steamed and Grilled
Pla Gao Dang Nueng BuayTHB 720.00
steamed leopard coral grouper with pork, pickle plum sauce
Nuea Pad PirothTHB 760.00
"angry beef" stir-fried with wagyu beef, young coconut shoots, basil, and green peppercorns
Gung Pad Cha KarmTHB 820.00
live river prawn wok-tossed in chakarm thai samphire sauce with garlic, shallots, and peanuts
Kai PamTHB 640.00
grilled omelet with blue swimmer crab and prawn
Pad Pak GootTHB 540.00
stir-fried young fiddlehead fern
Dessert
Life Cycle of CoconutTHB 350.00
Textures and Flavors of PandanTHB 350.00
What 479 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.6Service
- 4.1Ambience
- 3.8Value
Noise • Moderate
Loved For
Thailand
Most Booked
Bangkok
Most Booked
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FAQs
nahm is rated 4.1 stars by 479 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
27 South Sathorn Road Tungmahamek, Sathorn Bangkok, Bangkok 10120
Additional information
- Area
Bangkok
- Hours of Operation
Lunch Mon–Fri 12:00–14:00 Dinner Daily 18:30–22:15
- Cuisines
Thai
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
None
- Phone number
02 625 3389