Appetisers
House bread, Seaweed butter £2.50
Tempura oyster, wasabi tartare, dill£4.00
Fresh oyster, chilli oil, pickled apple£4.00
Whole Nocellara olives£5.00
Smoked Almonds£5.00
Starters
Slow roasted beets, cashew cream, pickles & crisps £8.00
Glazed pigs cheek, celeriac, wholegrain mustard £10.00
Scallops, cauliflower, black pudding, Granny Smith apple £14.00
Mushroom parfait, toasted bread, walnut ketchup£9.00
Burrata, tomato fondue, marinated courgettes, dukkah£14.00
Crab tortellini, mussels, sriracha butter sauce£13.00
Mains
Wild bass, mussel, leek & celeriac velouté£25.00
Herb gnocchi, watercress velouté, spring vegetables, feta £22.00
Harissa aubergine, butterbean purée, warm summer salad, dukkah£21.00
Cod, lentil ragu, pickled apple, apple puree, chorizo & potato foam£24.00
Lamb loin, lamb belly mille-feuille, kofte, zhoug, spring vegetables, labneh, jus£36.00
Guinea fowl, cauliflower croquette, black garlic emulsion, madeira sauce£26.00
Sides
Cumin roasted carrots, chermoula, pickled red onion£5.00
Fried new potatoes, green sauce tahini, feta£6.00
Sprouting broccoli, bagna cauda, toasted almonds£6.00
Desserts
Poached pear, yoghurt sorbet, almond sponge £9.00
Caramelised brown sugar tart, whipped butterscotch, candied nuts £11.00
Yoghurt panna cotta, cherry, white chocolate £9.00
Fig leaf parfait, sable biscuit, bergamot gel, caramelised figs £10.00
Selection of British cheeses, apple chutney, grapes & biscuits£14.00
