New Times Japanese Restaurant

No reviews
$31 to $50
Japanese Speciality
New Times Japanese Restaurant was opened in the post-epidemic era in 2021, and we pay more attention to restaurant environmental hygiene & food safety. We are proud that we are headed by Japanese chef Masahiro Kinoshita, who has rich cooking experience around the world. The restaurant is equipped with separate seats& private rooms, whether it is a birthday party or a gathering, it can meet your different needs. The largest box can accommodate 20 people at the same time. It focuses its attention to the natural ingredients, bright colors, and various utensils to create a visual sense of luxury. Moreover, the materials & preparation methods offers the best of what every season could give. The designer hopes to give diners a subconscious hint of the original taste of the ingredients through the look and feel of the raw materials, so that people can feel the attention of the entire dining atmosphere, using natural materials such as logs & raw stones, & then using modern methods to create.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
  • Contactless payment available
Physical distancing
  • Distancing maintained in common areas
  • Extra space between tables
Protective equipment
  • Waiting staff wear masks
  • Diners must wear masks unless eating or drinking
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FAQs

New Times Japanese Restaurant offers takeaway which you can order by calling the restaurant at 050 413 7088.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.