Nobu Las Vegas at Virgin Hotel

Nobu Cold Dishes

• Spicy Miso Chips with Tuna or Scallop*US$20.00

• Minter Oyster with Nobu Sauce*US$18.00

• Tiradito Nobu Style*US$25.00

• Tuna Tempura Roll*US$21.00

• Shiromi Usuzukuri (Whitefish with Ponzu)*US$25.00

• Yellowtail Sashimi with Jalapeño*US$27.00

• Tuna Tataki with Ponzu, Salsa or Tosazu*US$28.00

• Monkfish Paté with Caviar*US$30.00

• Inaniwa Pasta with Lobster

  • M/P

• Japanese Snapper with Dry Miso*US$36.00

• Uni or Oyster Shooter*US$12.00

• Nobu Crispy Rice with Tuna*US$27.00

Nobu Style Taco

price per piece

• Wagyu BeefUS$15.00

• Umami Sea BassUS$10.00

• LobsterUS$10.00

• Tuna*US$9.00

• King CrabUS$10.00

• Ceviche*US$9.00

Tartare

with caviar

• Toro*US$40.00

• Yellowtail*US$26.00

• Salmon*US$26.00

New Style Sashimi

• White Fish*US$25.00

• Salmon*US$25.00

• Sweet Shrimp*US$25.00

• Scallop*US$25.00

Ceviche

• Mixed Seafood*US$24.00

• King CrabUS$35.00

• LobsterUS$22.00

Nobu Salad

• EdamameUS$8.00

• Shishito PeppersUS$12.00

• Field GreensUS$14.00

• Shiitake SaladUS$16.00

• Kelp Salad**US$13.00

• Hearts of PalmUS$24.00

• Kohlrabi SaladUS$26.00

• Assorted OshinkoUS$12.00

• Sashimi Salad*US$29.00

• Lobster Shiitake Salad

  • M/P

• Salmon Skin SaladUS$18.00

• Mushroom SaladUS$21.00

• Cucumber SunomonoUS$12.00

• Octopus or Crab SunomonoUS$27.00

Nobu Hot Dishes

• Wagyu Beef GyozaUS$34.00

• Pepper Crusted Black CodUS$40.00

• Chilean Sea Bass with Black Bean, Dry Miso or UmamiUS$48.00

• Maine Lobster with Wasabi Pepper

  • M/P

• Squid "Pasta" with Light GarlicUS$28.00

• Tasmanian Ocean Trout Pan Roasted with Crispy Baby Spinach*US$29.00

• Shrimp with Spicy GarlicUS$35.00

• Black Cod with MisoUS$40.00

• Rock Shrimp Tempura with Creamy Spicy or Butter PonzuUS$28.00

• Tenderloin of Beef Toban Yaki*US$50.00

• Seafood Toban Yaki*US$35.00

• Mushroom Toban YakiUS$26.00

• Shrimp and Maine Lobster with Spicy Lemon

  • M/P

• Scallops with Wasabi Pepper, Spicy Garlic or Jalapeño Salsa*US$40.00

• Eggplant with MisoUS$12.00

• Broiled Yellowtail CollarUS$26.00

• Creamy Spicy CrabUS$30.00

Wagyu Beef

• A5 - Japanese

  Choice of Style: Tataki*, New Style*, Toban Yaki* or Grilled Steak*

  • per ounceUS$38.00

Omakase

Experience the Essence of Chef Nobu Matsuhisa's Cuisine Multi-Course Tasting Menu

• Chef's Daily Creations*

  $150 or $200 per person

• Nobu Signatures*

  • per personUS$125.00

• Sake Flights

  $60 additional per person & up

Sushi & Sashimi

1 piece per order

• Aji*US$5.00

• Albacore*US$6.00

• Fluke*US$6.00

• Fresh Water EelUS$9.00

• Giant Clam*US$9.00

• Japanese Red Snapper*US$8.00

• Kanpachi*US$8.00

• Kohada*US$6.00

• Mackerel*US$5.00

• OctopusUS$5.00

• Salmon*US$6.00

• Salmon Egg*US$7.00

• Scallop*US$5.00

• Ocean 11 Sushi*US$85.00

• Sea EelUS$7.00

• Sea Urchin*US$9.00

• ShrimpUS$5.00

• Smelt Egg*US$4.00

• Smoked Salmon*US$6.00

• Snow CrabUS$7.00

• Squid*US$5.00

• Sweet Shrimp with Fried Head*US$9.00

• Tamago (Egg)US$4.00

• Toro (Blue Fin, Oh)*US$19.00

• Tuna (Big Eye)*US$7.00

• Yellowtail*US$7.00

• Fresh WasabiUS$12.00

• Ocean 9 Sushi*US$55.00

Sushi Rolls

wasabi on the side

• California

  • CutUS$12.00
  • HandUS$10.00

• Eel & Cucumber

  • CutUS$19.00
  • HandUS$12.00

• House Special*

  • CutUS$19.00

• Kappa

  • CutUS$6.00
  • HandUS$5.00

• Lobster*

  • M/P

• Oshinko

  • CutUS$7.00
  • HandUS$5.00

• Salmon*

  • CutUS$9.00
  • HandUS$7.00

• Salmon Skin

  • CutUS$11.00
  • HandUS$8.00

• Shrimp Tempura

  • CutUS$12.00
  • HandUS$7.00

• Soft Shell Crab*

  • CutUS$18.00
  • Hand (2pc)US$20.00

• Spicy Scallop*

  • CutUS$12.00
  • HandUS$9.00

• Spicy Tuna (Big Eye)*

  • CutUS$12.00
  • HandUS$10.00

• Toro & Scallion*

  • CutUS$18.00
  • HandUS$13.00

• Tuna (Big Eye)*

  • CutUS$12.00
  • HandUS$10.00

• Tuna (Big Eye) & Asparagus*

  • CutUS$12.00
  • HandUS$10.00

• Vegetable

  • CutUS$10.00
  • HandUS$6.00

• Yellowtail & Jalapeño*

  • CutUS$12.00
  • HandUS$10.00

• Yellowtail & Scallion*

  • CutUS$12.00
  • HandUS$10.00

Nobu Yakimono

From the grill. Choice of Teriyaki, Teriyaki Balsamico, Wasabi Pepper or Anticucho Sauce

• Tenderloin of Beef*US$45.00

• Organic ChickenUS$32.00

• Tasmanian Ocean Trout*US$28.00

Kushiyaki

2 skewers per order. Choice of Teriyaki or Anticucho Sauce

• Beef*US$14.00

• ChickenUS$13.00

• ShrimpUS$20.00

• Salmon*US$14.00

• Scallop*US$20.00

• VegetableUS$10.00

Specialty Tempura

à la carte vegetables available upon request

• Lobster

  • M/P

• King Crab with Amazu PonzuUS$42.00

• Sea UrchinUS$16.00

• Oyster Phyllo with CaviarUS$11.00

• Kaki AgeUS$15.00

• Shrimp and VegetablesUS$34.00

• Shojin VegetablesUS$14.00

• ScallopUS$12.00

• ShrimpUS$12.00

• SquidUS$8.00

Soups

• Miso SoupUS$6.00

• Akadashi SoupUS$8.00

• Mushroom SoupUS$10.00

• Clear SoupUS$11.00

• Spicy Seafood SoupUS$14.00

• Lobster Miso SoupUS$18.00