Nom polanco

4.7
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117 reviews
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MXN500 and over
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International
We are a gastronomic bar with a rotating menu, which guarantees a different experience each visit.

If you would like to speak to the restaurant in English, please call us through Whatsapp at 5513322245.
What 117 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
food
4.9
service
4.6
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
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OT
vipOpenTable Diner
Mexico City
4 reviews
Dined on 11 March 2020
Overall5food5service5ambience4

La comida es el reflejo de cada persona que integra este equipo, experiencia, originalidad y sabor excepcional.

De lo único que me arrepiento es de no haber ido antes.

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MF
vipMikeFlores
Chicago
16 reviews
Dined on 7 March 2020
Overall4food4service5ambience3

Más que un restaurante, es una experiencia gastronómica donde te cocinan frente a tus ojos y tienes oportunidad de participar en la elaboración de tu platillo. Es muy importante pedir el maridaje (aunque tiene un costo adicional) pero hace que la experiencia sea maravillosa.

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OT
vipOpenTable Diner
Mexico City
1 review
Dined on 7 March 2020
Overall5food5service5ambience5

Excelente experiencia, servicio, espacio y por supuesto la gente muy amable y atenta.

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OT
vipOpenTable Diner
Mexico City
9 reviews
Dined on 7 March 2020
Overall5food5service5ambience5

Wow, una grata experiencia, convivencia, excelente sabor

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DM
DanielM
Washington DC
1 review
Dined on 6 March 2020
Overall5food5service5ambience5

Amazing food, ambiance and location. Strongly recommend it!

OT
OpenTable Diner
Mexico City
2 reviews
Dined on 12 February 2020
Overall5food5service5ambience2

Cada platillo está finamente estructurado y la atención a los detalles es única. Un lugar para repetir sin duda

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JG
JosefG
Munich
1 review
Dined on 1 February 2020
Overall5food5service5ambience5

Excellent food and great atmosphere. Overall a great discovery.

JR
JulioR
Las Vegas
1 review
Dined on 23 January 2020
Overall5food5service5ambience5

Food was fantastic for dinner. Wine pairing was so-so for the price. Too expensive

OT
OpenTable Diner
Mexico City
4 reviews
Dined on 21 January 2020
Overall5food5service5ambience5

It was great... my fault is not drink alcohol to better pair the food with the wines. Highly recommended!!!

NW
NicoleW
New York Area
2 reviews
Dined on 15 January 2020
Overall5food5service5ambience5

We were the only diners for the 2pm seating on a Wednesday afternoon. The whole team treated us like royalty! Food was amazing and wine pairing were surprisingly delicious. My husband and I both work for big name Chefs in NYC and this was a memorable and one of a kind experience. I would recommend for anyone who likes an intimate setting where you can watch the preparation of your amazing meal.

JT
JohnT
New England
3 reviews
Dined on 10 January 2020
Overall5food5service5ambience5

Amazing dining experience. Lots of passion with their dishes. I’d return!!

OM
OctavioM
Mexico City
2 reviews
Dined on 10 January 2020
Overall3food3service5ambience4

Demasiado caro para lo que es.......

Literal es un garage transformado en la barra de una cocina expuesta.

Si el precio estuviera un 30% más bajo, la propuesta de valor sería pareja para el cliente y el establecimiento

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MC
MarielaC
1 review
Dined on 27 December 2019
Overall5food5service5ambience5

Incredible food and wine pairings.
Great service.
I will go back.

AN
ANDREA
1 review
Dined on 26 December 2019
Overall5food5service5ambience5

Excelente calidad y atención!
La comida es del más alla!

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CL
vipCathyL
New York Area
10 reviews
Dined on 24 December 2019
Overall1food1service1ambience1

I made a reservation for Christmas Eve for Nom through Open Table. I reserved at least 30 days in advance and had a choice of evenings to dine. I chose Christmas Eve to have a special dinner. When I arrived, the restaurant was closed. If they are going to utilize Open Table for reservations, they should manage it more effectively. Thanks for a ruined Christmas Eve, Nom.

OT
vipOpenTable Diner
Tampa
22 reviews
Dined on 21 December 2019
Overall5food5service5ambience5

As always a very unique style with fantastic food and service!

Don’t miss it!

DR
DanielR
Querétaro
6 reviews
Dined on 14 December 2019
Overall5food5service5ambience5

Amazing food...!! Great service...!! Chefs and sommelier were very professional and respectful and the waitress also.
Good choice to celebrate my anniversary there, meet with my expectations.

CG
CsrlosG
1 review
Dined on 14 December 2019
Overall5food5service5ambience5

Lo único que no gusto fue el precio del maridaje, este lo vale, pero creo que seria bueno que cuando te lo ofrecen sutilmente den el precio de este.

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R
Rodrigo
1 review
Dined on 3 December 2019
Overall4food4service5ambience3

Muy buen lugar para comer diferente y conocer gente interesante

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OT
OpenTable Diner
Mexico City
1 review
Dined on 30 November 2019
Overall1food1service1ambience1

Una experiencia muy desagradable,los primeros dos platos buenos pero después de eso la comida era muy mala una croqueta de pollo fría y con huesos, todos los platos tenían porciones diferentes pero lo peor de la noche fue el gerente/sommelier al cual le pedimos una bebida al llegar al restaurante cuando solo éramos 4 comensales la cual nunca nos sirvieron pero el si tuvo la oportunidad de tomarse 3 copas de vino y un par de shots, una vergüenza! Nada recomendable el lugar.

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TS
TomSD
1 review
Dined on 29 November 2019
Overall5food5service5ambience5

Having been to both Nom (now twice having returned on my most recent trip to CDMX) and Quintonil, I can confidently say that Nom is the better of the two. From the more intimate setting, to the lack of pretense in dish design, Nom offers an excellent overall experience. Each of the 8 courses is fantastic and the staff (all behind the bar) are accommodating and friendly. I would return for a third time, and even each subsequent time I was to come back to CDMX, it is that good.

OT
OpenTable Diner
New York Area
3 reviews
Dined on 29 November 2019
Overall4food4service5ambience4

On vacation.

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m
marianotripi
New York Area
3 reviews
Dined on 27 November 2019
Overall4food4service4ambience4

Very nice place with only one option for sitting at the bar where you can see the chefs in action. The kitchen is perfectly clean and the food delicious. Perfect for a 2 person dinner.

DI
DINNER19
1 review
Dined on 27 November 2019
Overall4food4service5ambience4

Room for improvement on the desserts. The toilets should be better inspected (this is important for a nice restaurant) and the portions can also be better managed in order to further enjoy the meal.

OT
OpenTable Diner
Mexico City
1 review
Dined on 26 November 2019
Overall5food5service5ambience5

Un lugar excelente , una experiencia distinta y única , alimentos de 10!!!!!!! Y el servicio y atención de maravilla

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OT
vipOpenTable Diner
Mexico City
2 reviews
Dined on 21 November 2019
Overall5food5service5ambience5

Great place!!!

G
vipGuillermo
Mexico City
3 reviews
Dined on 16 November 2019
Overall5food5service5ambience5

Es tal vez de las mejores experiencias que he tenido, una gran comida y quiero volver.para la cena. El servicio es excelente y Sebastián es un host excepcional.

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OT
vipOpenTable Diner
Mexico City
16 reviews
Dined on 16 November 2019
Overall5food5service5ambience4

Excelente lugar , barra tipo omakase.

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OT
vipOpenTable Diner
Mexico City
10 reviews
Dined on 12 November 2019
Overall3food2service4ambience4

La experiencia fue agradable pero esperaba fuera mucho mejor. Esperaba más de la comida. A nuestro parecer lo mejor fue el primer tiempo un cono con huachinango, muy rico. Nos dieron unas costillas de cordero que estaban duras, no nos encantaron. Por la relación precio, experiencia y calidad no creo regresar.

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CJ
vipConciergeJustin
San Diego
1 review
Dined on 26 October 2019
Overall5food5service5ambience4

Great food and service, hidden but the best part is you are literally on the kitchen and part of the action. Great wine pairings definitely add this into your meal it is very much so worth it.

OT
OpenTable Diner
Mexico City
2 reviews
Dined on 21 September 2019
Overall4food3service5ambience4

Fuimos para festejar nuestro aniversario. Había pedido algún detalle especial en el transcurso de la cena, me dijeron que si, pero después no hubo nada.
Llegamos puntuales, pero la cena empezó después, los que llegan 20:15, cenan a la misma hora que los que llegan a las 21, por así decirlo. El total de tiempo de la cena fue de poco más de 3 horas aproximadamente.
Los pasos estuvieron bien. La comida es muy rica, hamachi, pulpo, camarones, pollo, flor de calabaza, pato, y dos postres: un waffle reversionado y pelón con crema, también con una vuelta de rosca. Debo decir que la comida es rica, pero para mi gusto y a lo que estamos acostumbrados a cenar en ocasiones especiales, no fue nada especial.
La atención es muy buena, todos atentos a explicar ante alguna consulta, la chica que te sirve, los chef’s, el sommelier.
La pasamos bien.
Es una experiencia diferente, para hacerla una vez.
No repetiría, salvo que experimenten un poco más con el menú.
Costo de la cena: $5260 (u$s 279) para dos, incluyendo el maridaje.

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SR
SheRantz
New York Area
24 reviews
Dined on 19 September 2019
Overall5food5service5ambience5

Wonderful meal in this hidden gem. Everyone is served at the same time and get to see the chefs in action. A fun and delicious experience.

OT
OpenTable Diner
Mexico City
1 review
Dined on 7 September 2019
Overall4food5service5ambience5

Excelente el concepto, los platillos muy bien preparados y muy buena la sugerencia de maridaje.

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ER
vipEllieR
Mexico City
8 reviews
Dined on 4 September 2019
Overall4food3service5ambience5

I enjoy this restaurant often and recommend all Gringo/as to try it with beverage pairing.

OT
vipOpenTable Diner
Seattle
4 reviews
Dined on 30 August 2019
Overall5food5service5ambience5

Drooling just thinking about our experience at Nom. I mean WOWOWOW. Take all of my money. Take it all and just give us more food. It was SO worth every peso. The chief, sous chef, and somm were incredible. The food was magical, made right in front of you in a cozy kitchen space. Artfully presentes and the wines match wonderfully. Best culinary experience of our lives as well as best meal. Thank you!!!

OT
OpenTable Diner
Mexico City
7 reviews
Dined on 26 July 2019
Overall5food5service5ambience5

Perfecto ambiente para disfrutar de comida por tiempos con un excelente maridaje. Perfecto lugar para una comida o cena tranquila. El sommelier encantador. Y hasta nos preguntaron con anticipación si teníamos alguna alergia.

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OT
OpenTable Diner
Los Angeles
4 reviews
Dined on 20 July 2019
Overall5food4service5ambience5

The host / sommelier Sebastian was phenomenal. Dinner at Nom is like a fun dinner party among good friends. We were surprised and thrilled. Food is adventurous and diverse. Wine pairings were generous and excellent. Great place for adventurous food lovers who want a memorable experience.

OT
OpenTable Diner
Miami
1 review
Dined on 18 July 2019
Overall5food5service5ambience5

Absolutely fabulous. A truly unique experience and one that you can't miss

LC
LCFV
Mexico City
20 reviews
Dined on 18 July 2019
Overall4food4service5ambience5

Es una buena experiencia, los platillos son ricos, aunque no espectaculares. Servir pulpo, carnitas de atún en un menú de degustación de ese precio como que no cuadra, esperábamos ingredientes más elaborados o mas gourmet.

Pasó el dueño con todo y mandil como si fuera chef (ignoro si lo es) y en una barra con 10 personas no dijo ni buenas noches. Se sentó en una orilla de la barra a enfiestarse con un par de amigos que llegaron. Le quitó ambiente a la cena.

El sommelier muy amable al igual que los 2 chefs, explicando cada platillo.

En fin, he ido a otras barras y la experiencia fue más sorprendente.

Rico para conocer, no se si para volver.

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OT
vipOpenTable Diner
New York Area
1 review
Dined on 13 July 2019
Overall2food2service3ambience1

To be fair we did not even make it through the appetizer and left. We knew we had a bad feeling when arriving the front door was broken and they had to force it open to let us in. There was heavy techno music playing which really threw the mood off. Once seated the bartender/chef who was also our server and DJ, etc shared the menu. The menu was on his notepad with other things jotted on it. No printed menu. We didn’t receive a copy just a verbal pointlist of what was to be served. It wasn’t descriptive just fish, Ceviche, ny steak, and dessert. We knew we couldn’t stay.
Then the bread came out and it was cold, stale and rock hard. The “special” garlic butter was almost inedible. It was almost pure garlic.
We couldn’t stay any longer. The music alone made us lose our appetite.