Northwich K2H Creative Indian kitchen
Additional information
- Dining style
Casual Dining
- Cuisines
Indian
- Hours of Operation
Tue–Thu 17:00–21:00 Fri, Sat 16:30–21:30 Sun 17:00–20:30
- Phone number
01606 331513
- Payment Options
MasterCard, Visa
- Dress Code
Business Casual
- Area
Northwich
- Parking Details
None
Menu
Starters
Grilled & Fried
Punjabi Samosa£6.50
The original samosa, stuffed with potato and green peas, seasoned with cumin, ginger and green chilli
Aloo Tikki Chaat£6.50
Fried potato patties stuffed with peas flavoured with sweet yoghurt, tamarind, mint, coriander chutney and sev flakes and pomegranate (can be Dairy Free)
Onion Bhaji£5.50
Seasoned crispy fried onion in gram flour batter
Papdi Chaat£5.50
Crispy papdi (whole wheat crackers) topped with potato, chickpeas sweet yoghurt tamarind mint and finished with sev flakes and pomegranate £6.50
Fish Amritsari£6.50
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala
Tandoor
'Tandoor' is a traditional clay oven fired by charcoal to give the food cooked in it a smoky flavour. Kebabs or breads cooked in the tandoor are very healthy as there is very little fat used and meats and vegetables are usually marinated in spices and yogurt to give them a succulent tenderness
North Indian Tandoori Chicken on The Bone
House special chicken on the bone marinated in tandoori species and cooked in the charcoal tandoor
- Half£9.95
- Full£18.95
Murgh Malai Tikka£6.50
Chicken marinated in Philadelphia soft cheese, hung Greek yogurt flavoured with cardamom and tender coriander stems
Gilafi Seekh Kebab£6.95
The traditional seekh of minced lamb dons colorful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes
Barrah Champ - House Speciality£8.95
Select cuts of lamb chops, marinated with crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in a clay oven
Paneer Tikka Shashlik£6.95
Chargrilled cubes of indian cottage cheese marinated in a zingy masala paste, cooked with mixed peppers, onion and finished with chaat masala
Mint and Coriander Chicken Tikka£6.50
Boneless chicken breast marinated overnight with fresh mint, coriander, ginger, garlic, lemon juice paste with a touch of home ground garam masala
Tandoori King Prawn£10.95
Garlic King prawn marinated overnight with chef special spices and herbs finished with chaat masala and micro green herbs
Salmon Tikka£7.95
Fillet of Salmon tikka, fenugreek leaves, caraway seeds, yoghurt and spices, grilled in clay oven, served on a bed of petit-poi's mash
Mains
Chef's Gourmand Dishes
Tandoor 'Sarson' Prawn£18.95
Black tiger prawns in a freshly ground mustard paste, thick yoghurt, coriander stalk and crushed pink peppercorns served with coconut chutney and prawn sauce
Grilled Duck Breast Vindaloo£16.95
Gressingham Duck breast marinated in whole spice, a piquant Goan delicacy flavoured with pickled Kashmiri red chilli, potatoes
Nihari Lamb Shank£16.95
Slow cooked lamb shank in traditional Hydrabadi style
Lucknowi Chicken Dum Biryani£14.95
Flavoured rice delicacy – boneless chicken thigh, slow 'dum-cooked' with aromatic spices, curry leaf, saffron and finest basmati rice, best served with yoghurt raita
Awadhi Lamb Dum Biryani£15.95
Flavoured rice delicacy – diced boneless leg of lamb slow 'dum-cooked' with aromatic spices, saffron and finest basmati rice, best served with yoghurt raita
Vegetable Biryani£12.95
The finest basmati rice slow 'dum-cooked' aromatic spices, saffron, garden green vegetables, best served with raita
Classic Curries
Goan Prawn Curry£16.50
Stir fried Prawns, cooked in Goan style, onion and tomato based sauce, finished with a hint of mustard, curry leaves and apple cider vinegar
Jhinga Hara Pyaz£16.50
Sauteed King prawns tossed with spring onions, spicy tomato sauce, home grounded spices
Travancore Fish Curry£12.95
Tilapia fish cooked with tamarind, tomato, onion, ginger-garlic, flavoured with mustard seeds, Kashmiri red chilli powder, curry leaf, coconut milk and special South Indian spice blend
Chicken
Old Delhi Butter Chicken£12.50
Chargrilled chicken breast in creamy tomato and cashew nut gravy with ginger, garam masala and a touch of honey, finished with brown garlic. (Nuts)
Murgh Tikka Lababdar£12.50
House special chargrilled chicken breast cooked in creamy tomato and cashew nut sauce, finished with crunchy bell pepper and fresh coriander leaves. (Nuts)
Murgh Methi Malai£12.50
Chargrilled chicken breast cooked with fenugreek and fine ground Indian spice and finished with cream
Chicken Chettinad£12.50
Chicken breast cooked in onion and tomato, flavoured with curry leaves, ginger, garlic, black peppers, and special Chettinad spice
Chicken Korma£12.50
Chicken breast, robed in coconut, almond and onion gravy, finished with cream. (Nuts)
Chicken Jalfrez£12.50
Chargrilled chicken breast cooked with fresh tomato, capsicum and authentic ground spices
Lamb
Kachi Mirch Ka Gosht£12.95
Diced lamb cooked with onion and tomatoes, marinated with home ground spices, finished with fresh green chilli
Lamb Rogan Josh£12.95
An all time favourite – aromatic curry of diced leg of lamb, with home ground spices, ginger powder and fennel, cooked in Kashmiri style
Saag Gosht£12.95
Chunks of lamb, simmered with browned onion and tossed with spinach and garlic (can be Dairy Free)
Lamb Buna Masala£12.95
Tender lamb cubes stir fried in tomato onion gravy with garlic, and freshly ground spices
Railway Lamb Curry£12.95
Diced lamb cooked in Goan style, onion and tomato based sauce, baby potatoes, finished with a hint of mustard, curry leaves and dried mango powder
Vegetarian
Paneer Jalfrezi£9.95
Indian cottage cheese cooked with fresh tomato, capsicum and authentic ground spices
Mushroom Hara Pyaz£8.50
Button mushrooms stir-fried with spring onion in a spicy kadhai masala
Gobi Adrakhi£8.50
Cauliflower cooked in onion tomato gravy, finished with ginger and green chilli
Paneer Butter Masala£8.95
Indian paneer in creamy tomato gravy with ginger, 'garam masala' and a touch of honey finished with brown garlic
Palak Paneer£8.50
Indian Cottage Cheese Cooked with Spinach
Shahi Vegetable£8.50
Mixed vegetables cooked in onion tomato gravy, finished with fenugreek, cream and ginger
Sides
Side Dishes as Mains
Ghobi Matar Masala£5.50
Cauliflower and petit-pois, cumin, ginger juliennes, lime juice and coriander, cooked dry in an north Indian style
Bombay Aloo£5.95
Boiled baby potatoes cooked in onion and yoghurt gravy with specially selected spices
Dal Makhani£5.95
A rich north Indian favourite lentil dish. Red kidney beans, black lentil, garam masala, tomatoes slow cooked for 24 hours, finished with cream
Dal Tarka£5.50
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic
Pindi Chana£6.50
Whole chickpeas sautéed with chef special blend of six spices
Mint and Cucumber Raita£3.95
Yoghurt with cucumber and mint, finished with roasted cumin powder
Garden Fresh Salad£3.50
Pappadam£3.50
Served with chutneys
Rice & Breads
Steamed Rice£2.50
Boiled basmati rice
Pulao Rice£3.50
Braised rice with browned onions and whole spices
Mushroom Pulao£3.75
Pulao rice cooked with cumin and a choice of spiced mushrooms or peas
Bread Basket£7.95
A selection of naan, roti and paratha
Keema Naan£3.95
Flavoured minced lamb naan bread
Naan£2.50
Tandoori Roti£2.25
Whole wheat
Garlic Coriander Naan£2.95
Cheese and Chilli Naan£3.50
Peshawari Naan£3.95
Cherry, almond, coconut, and raisins
Lachcha Paratha / Pudina Paratha
Layered refined flour bread plain or with mint
What 104 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.4Ambience
- 4.4Value
Noise • Moderate
Loved For
Cheshire
Best Overall
Cheshire
Best Food
Cheshire
Best Service
Cheshire
Best Value
Cheshire
Fit for Foodies
Cheshire
Group Bookings
Cheshire
Healthy
Cheshire
Romance
Cheshire
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FAQs
Northwich K2H Creative Indian kitchen is rated 4.8 stars by 104 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
36 High St Northwich, Cheshire West and Chester CW9 5BE
Additional information
- Area
Northwich
- Hours of Operation
Tue–Thu 17:00–21:00 Fri, Sat 16:30–21:30 Sun 17:00–20:30
- Cuisines
Indian
- Dining style
Casual Dining
- Dress Code
Business Casual
- Parking Details
None
- Payment Options
MasterCard, Visa
- Phone number
01606 331513