Oak Haven Table & Bar

4.4
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10 reviews
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$30 and under
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Contemporary American
Our mission is to sell fresh and unique food and drinks.

Our product must meet the highest standards of quality, freshness and seasonality while combining both modern-creative and classical styles of cooking. Striving to consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in our work.
What 10 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.6
service
4.3
ambience
4.3
value
Noise · Moderate
83% of people would recommend it to a friend
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OT
St. Louis
3 reviews
Dined on 9 March 2020
Overall5food4service5ambience5

Albert and whole staff are wonderful hosts. If you are interested in bourbons, especially rare bourbons or single barrel selections, this is the best place in New Haven.

CA
New York Area
1 review
Dined on 1 March 2020
Overall2food3service3ambience3

Disappointing. The lamb chops were good, but served in a bowl with a large portion of polenta. I would have preferred less polenta to be able to get a vegetable. After two tries my vodka martini was still one of the worst I’ve had. This restaurant was not inexpensive and we would have appreciated better service and more balanced plates.

p
New York Area
26 reviews
Dined on 1 March 2020
Overall4food4service4ambience4

Brunch menu was limited. Bacon and short rib benedicts were excellent. Coffee was mediocre. Did not supply sweeteners only raw sugar cubes.

OT
Las Vegas
1 review
Dined on 23 February 2020
Overall3food3service3ambience3

Entrees came out in a staggered fashion. Food was mediocre- which was disappointing given the great reviews. Perhaps it was just that brunch isnt their speciality.

R
New York Area
37 reviews
Dined on 1 February 2020
Overall5food5service5ambience5

Hands down one of the best farm-to-table beyond delicious meals here in New Haven. LOVE it at Oak Haven. I would eat there every night if I could. Plus bar manager, Dan and his staff are above excellent and can make anything you could only dream of. ♡♡♡

GC
1 review
Dined on 31 January 2020
Overall5food5service5ambience5

Great food and service! Would definitely go back!

CT
1 review
Dined on 19 January 2020
Overall3food5service5ambience5

5 shrimp, Cajun seasoning and some Alfredo noodles were $28. What? My glass of house wine was $14. Really? Food tasted great but portions were small and way over priced. I'd rather go somewhere reallyvnice and get big portions for that price like Goodfellas or Omni. Steak tartar was par par.

CB
1 review
Dined on 15 January 2020
Overall5food4service5ambience4

Great food, great service! Just wish the veggie tempura was a variety of vegetables instead of one

OT
New York Area
3 reviews
Dined on 10 January 2020
Overall5food5service5ambience5

Always consistent with food, service, etc
Outstanding spot for farm to table and various selections of both food and drink

OT
New England
1 review
Dined on 5 January 2020
Overall1food1service4ambience2

Brunch on Sunday was poor. Rice balls were not working astute. The pretzel bites were not good nor should they be on a brunch menu. My cousins over medium bacon and eggs looked terrible. The eggs were way over done and golden brown. The bacon not crisp and toast barely toasted and not buttered. My burger was ok nothing special. Service was very friendly and accommodating and I might try it again for dinner although not anytime soon