One Market Restaurant
One Market Restaurant
Make a booking
- Good for business meals
- Good for groups
- Good for special occasions
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleFine Dining
- Price$31 to $50
- CuisinesContemporary American, American, Californian
- Hours of OperationLunch Mon–Fri 11:30–14:00 Lunch Pickup and Delivery Mon–Fri 11:30–14:00 Dinner Mon–Fri 17:00–20:00 Dinner Pickup and Delivery Mon–Fri 17:00–20:00
- Phone number(415) 777-5577
- Website
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefMark Dommen
- CateringOur Special Events staff can be reached at 415.777.2233
- Private party facilitiesOur two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
- Private party contactNicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
- AreaFinancial District / Embarcadero
- Cross StreetSteuart
- Parking details$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
- Public transitOne block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
- EntertainmentFRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
Experiences
New Year's Eve 1ST SEATING 5:30-7pm
US$135.00 per person
31 Dec 2024 onlyCelebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. First seating- sit between 5:30-7pm $135 per person, includes glass of bubbly upon arrival- does not include additional beverages, taxes or 18% gratuity.New Year's Eve 2ND SEATING 8:30pm-10:30pm
US$195.00 per person
31 Dec 2024 onlyCelebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. Second seating- sit between 8:30-10:30pm $195 per person, includes glass of bubbly for a midnight toast, fireworks views just outside the restaurant (weather permitting) - does not include additional beverages, taxes or 18% gratuity.Jacques Pépin Celebration Dinner
US$663.61 per person
Prepaid
18 Dec 2024 only18:00Indulge in a spectacular 6-course dinner to kick off Jacque Pepin’s 90th year, created by award-winning Chef Mark Dommen with Chef Doug Keane and Pastry Chef Josh Gaulin both from the Michelin-starred Cyrus Restaurant in Geyserville. The menu will feature innovative dishes that pay homage to Pépin’s remarkable culinary influence, signed menus and more. Dinner will be preceded by an hors d’oeuvre and Champagne reception, and the cuisine will be expertly paired with historic vintage and large format trophy wines from the cellars of Venus & Narsai David and Leslye & Michael Dellar, curated by One Market’s Tonya Pitts. $495 per person exclusive of 20% gratuity, SF employer mandates, tax. Only 18 seats at the table.
Popular dishes
What 4,355 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
Loved For
San Francisco
Contemporary American
Review summary
- J
Jim
San Francisco
12 reviews
1.012 reviews
Dined 3 days ago
- Overall 1
- Food 1
- Service 3
- Ambience 2
Is this helpful?
- T
Taylor
Orange County
3 reviews
5.03 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brian
New York City
vip16 reviews
3.016 reviews
Dined 7 days ago
- Overall 3
- Food 4
- Service 1
- Ambience 3
Is this helpful?
- C
Carol
Los Angeles
6 reviews
1.06 reviews
Dined 7 days ago
- Overall 1
- Food 1
- Service 1
- Ambience 4
1 person found this helpful
- A
Annie
San Francisco
66 reviews
3.066 reviews
Dined 7 days ago
- Overall 3
- Food 3
- Service 4
- Ambience 4
Is this helpful?
- J
Jennie
San Francisco
1 review
2.01 review
Dined 7 days ago
- Overall 2
- Food 1
- Service 3
- Ambience 1
1 person found this helpful
- R
Richard
San Francisco
vip18 reviews
5.018 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mark
San Francisco
vip25 reviews
5.025 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kenneth
San Francisco
14 reviews
5.014 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Annette
Jacksonville
2 reviews
5.02 reviews
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
One Market Restaurant offers takeout which you can order by calling the restaurant at (415) 777-5577.
One Market Restaurant is rated 4.6 stars by 4355 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
One Market Restaurant
Make a booking
Order delivery or takeout
1 Market Street, San Francisco, CA 94105
Dining areas
Additional information
- Cross StreetSteuart
- AreaFinancial District / Embarcadero
- Hours of OperationLunch Mon–Fri 11:30–14:00 Lunch Pickup and Delivery Mon–Fri 11:30–14:00 Dinner Mon–Fri 17:00–20:00 Dinner Pickup and Delivery Mon–Fri 17:00–20:00
- Price$31 to $50
- CuisinesContemporary American, American, Californian
- Dining styleFine Dining
- Dress codeBusiness Casual
- Parking details$5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
- Public transitOne block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
- Payment OptionsAMEX, Diners Club, Discover, JCB, Mastercard, Visa
- Executive ChefMark Dommen
- EntertainmentFRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
- Website
- Phone number(415) 777-5577
- CateringOur Special Events staff can be reached at 415.777.2233
- Private party facilitiesOur two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
- Private party contactNicole Held, Matthew Lamos or Serena Collins: (415) 777-3366