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One Market Restaurant, San Francisco, CA

One Market Restaurant

4.6
4.6
4355 Reviews
$31 to $50
Contemporary American
A photo of One Market Restaurant restaurant

One Market Restaurant

4.6
$31 to $50
Contemporary American
Financial District / Embarcadero

Make a booking

2 people
19:00
Booked 28 times today
Experiences are available.
  • Good for business meals
  • Good for groups
  • Good for special occasions
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant Favorites
Dinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.

http://omr-mnm2go.square.site for more info. and current online menus.

One Market Restaurant To-Go & Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.

Please note we no longer accept Lark Creek Restaurant Group Gift Cards

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Californian
  • Hours of Operation
    Lunch Mon–Fri 11:30–14:00 Lunch Pickup and Delivery Mon–Fri 11:30–14:00 Dinner Mon–Fri 17:00–20:00 Dinner Pickup and Delivery Mon–Fri 17:00–20:00
  • Phone number
    (415) 777-5577
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Mark Dommen
  • Catering
    Our Special Events staff can be reached at 415.777.2233
  • Private party facilities
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Private party contact
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Area
    Financial District / Embarcadero
  • Cross Street
    Steuart
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Entertainment
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine

Experiences

  • New Year's Eve 1ST SEATING 5:30-7pm

    US$135.00 per person

    31 Dec 2024 only
    Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. First seating- sit between 5:30-7pm $135 per person, includes glass of bubbly upon arrival- does not include additional beverages, taxes or 18% gratuity.
    New Year's Eve  1ST SEATING 5:30-7pm photo
  • New Year's Eve 2ND SEATING 8:30pm-10:30pm

    US$195.00 per person

    31 Dec 2024 only
    Celebrate New Year's Eve at One Market Restaurant! We're offering a scrumptious four-course menu including amuse bouche, choice of starter, entrée and dessert plus Billy Philadelphia on the piano from 7pm-midnight. Second seating- sit between 8:30-10:30pm $195 per person, includes glass of bubbly for a midnight toast, fireworks views just outside the restaurant (weather permitting) - does not include additional beverages, taxes or 18% gratuity.
    New Year's Eve 2ND SEATING 8:30pm-10:30pm photo
  • Jacques Pépin Celebration Dinner

    US$663.61 per person

    Prepaid

    18 Dec 2024 only
    18:00
    Indulge in a spectacular 6-course dinner to kick off Jacque Pepin’s 90th year, created by award-winning Chef Mark Dommen with Chef Doug Keane and Pastry Chef Josh Gaulin both from the Michelin-starred Cyrus Restaurant in Geyserville. The menu will feature innovative dishes that pay homage to Pépin’s remarkable culinary influence, signed menus and more. Dinner will be preceded by an hors d’oeuvre and Champagne reception, and the cuisine will be expertly paired with historic vintage and large format trophy wines from the cellars of Venus & Narsai David and Leslye & Michael Dellar, curated by One Market’s Tonya Pitts. $495 per person exclusive of 20% gratuity, SF employer mandates, tax. Only 18 seats at the table.

What 4,355 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.4Ambience
  • 4.1Value

NoiseModerate

Loved For

  • San Francisco

    Contemporary American

Review summary

AI-generated from verified diner reviews
One Market Restaurant offers a delightful dining experience with consistently "great food" and "excellent service." The ambiance is cozy, with standout views of the Ferry Building and the bay. Guests praise the tender grilled pork chop and flavorful octopus, while desserts like apple pie and butterscotch pudding are "delectable." Perfect for special occasions and business lunches.

4,355 Reviews
  1. Jim

    San Francisco

    12 reviews

    1.0

    12 reviews

    Dined 3 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    This is hardly the New York Deli experience I expected. In fact, Mark and Mike’s isn’t even a delicatessen at all. What decent deli serves fried chicken for lunch but no corned beef? They do offer a greasy pastrami and Swiss cheese sandwich on stale rye bread plus latkes the size and consistency of hockey pucks, but that’s it. After eating lunch at Mark and Mike’s, the only thing that seems to work at thethis restaurant is their advertising campaign. What San Francisco really needs is is a true NY style deli. With such a limited menu Mark and Mike’s tries to be innovative but fails. Don’t be sucked in by their marketing. You’ll be sorely disappointed.

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  2. Taylor

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went for my wife’s birthday. We were sat quickly, had good food and had a good environment. 

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  3. Brian

    New York City

    16 reviews

    vip
    3.0

    16 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 3
    This review is for the Thanksgiving fixed price dinner only. On arrival the reception staff seemed overwhelmed and the place was rather chaotic. I was eventually shown to a seat at the chef’s counter which I was excited for. Thankfully I got a show with my meal because everything went downhill from there. It took nearly 30 minutes for myself and the guy sitting next to me (who I didn’t know) to be greeted by our server or even brought water. When my amuse bouche course came out 20 minutes after that my glass of champagne was given to the guy next to me. Salad came 20 minutes after, with the main course following another 20 minutes after that. The plate from each previous course was never cleared away until well after the next one arrived. The entire time our server rarely, if ever, stopped by to check on us. When she stopped by with the check, she out of the blue asked the guy I was sitting next to if he was American… which was odd because he didn’t have any sort of accent whatsoever. Once he left I was the only paying customer left on the counter which let me overhear the management brag about how this would be their biggest take ever for the holiday. Waiting for my check took a further 15 minutes, and my server didn’t come back to get my credit card for another 15… at which point she made a big show out of stating that the tip was not included and that I should be tipping her at least 25%. My card took another 10 minutes to come back to me. In all… my Thanksgiving dinner took nearly 3 hours from the time I walked in until the time I left the table. I witnessed servers running around like mad the entire time. They were clearly understaffed and should have either had more people on or cut back on reservations. Only good point I have is that the food in each course was delicious and well-plated.

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  4. Carol

    Los Angeles

    6 reviews

    1.0

    6 reviews

    Dined 7 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    1 hour late to seating. 15 minutes to get water. Food 2/10, Service 1/10. A lot of hype no execution. Experience not representative of reviews I have read. Either 1st event fixed menu, totally understaffed all around and overwhelmed or ???

    1 person found this helpful

  5. Annie

    San Francisco

    66 reviews

    3.0

    66 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    First time in this restaurant and we went on Thanksgiving day. We got a corner table as requested. The service was good, prompt and timely. We both chose the same menu: bean soup which was delicious, pork with chard, apple and potato purée. The pork were thick slices of ham which surprised us. The accompaniment was good. The apple pie was alright served with a tablespoon of ice cream. Nothing in this menu to write home about.

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  6. Jennie

    San Francisco

    1 review

    2.0

    1 review

    Dined 7 days ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 1
    Running a restaurant is difficult and at the holidays even more so. I have rarely ever written a negative review, but a recent family meal at One Market was one of the most disappointing experiences I can recall. The moment we walked in, there was a strong smell of disinfectant, and three people at the front desk were busy and did not greet us for several minutes. There was confusion leading us to the table. The table was seated right in front of a countertop cabinet where the servers refilled water pitchers and gathered silverwhere, so there was constant clanging and shuffling and noise behind us. The servers shouted to each other several times, which is normal for a diner but not a nice restaurant. Two of the servers had body odor. Our initial appetizer plate consisted of cold quinoa, pickled vegetables, and a scoop of chicken liver pate that had a skin from being sat out for hours. None of these items were edible. Salad course was acceptable but boring. Dinner itself was lukewarm and mediocre. We left before dessert. Never ever again.

    1 person found this helpful

  7. Richard

    San Francisco

    18 reviews

    vip
    5.0

    18 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thanksgiving dinner at One Market was a near perfect holiday dinner festive and yummy starting with the WHITE BEAN SOUP with spinach flan, applewood smoked bacon, pickied beech mushrooms delicious!!!! The main event ROASTED DIESTEL TURKEY cornbread-sausage stuffing, root vegetables, shallot-thyme gravy some of the best turkey ever!!! Finished with the PUMPKIN TART brown sugar caramel, sour cream ice cream a delicious ending to a great night!!!

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  8. Mark

    San Francisco

    25 reviews

    vip
    5.0

    25 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One Market nailed Thanksgiving! That has got to be a tough assignment, but One Market was up to the task and then some. Have love OM through the years and was so glad she was there when we needed a break for Thanksgiving.

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  9. Kenneth

    San Francisco

    14 reviews

    5.0

    14 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our small group has made a tradition of celebrating Thanksgiving at One Market for the last several years and we all felt the food was better than ever. Our waiter was very kind and the entire front of house staff made us feel very welcome. Another great Thanksgiving dinner.

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  10. Annette

    Jacksonville

    2 reviews

    5.0

    2 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thanksgiving dinner couldn’t have been any better. Welcoming ambiance and impeccable service, good wine list and bread with sweet butter. Perfectly sized appetizer included pickled vegetables, liver pâté and quinoa tabouli sans tomato. The arugula and fennel salad with-poached pear and candied walnuts was excellent, , as were our mains, turkey and dressing and pork roast with whipped potatoes, Wev chose 3 house made desserts, apple hand pie, chocolate bread pudding and pumpkin tart, all served with a perfectly paired ice cream or sorbet. Yeah, a wonderful meal and dining experience!

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FAQs

One Market Restaurant offers takeout which you can order by calling the restaurant at (415) 777-5577.

One Market Restaurant is rated 4.6 stars by 4355 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of One Market Restaurant restaurant

One Market Restaurant

4.6
$31 to $50
Contemporary American
Financial District / Embarcadero

Make a booking

2 people
19:00
Booked 28 times today
Experiences are available.

Order delivery or takeout

Google Map for One Market Restaurant

1 Market Street, San Francisco, CA 94105

Dining areas

Additional information

  • Cross Street
    Steuart
  • Area
    Financial District / Embarcadero
  • Hours of Operation
    Lunch Mon–Fri 11:30–14:00 Lunch Pickup and Delivery Mon–Fri 11:30–14:00 Dinner Mon–Fri 17:00–20:00 Dinner Pickup and Delivery Mon–Fri 17:00–20:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American, Californian
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    $5 One Market Plaza garage parking with restaurant validation at LUNCH. Garage entrance is located on Spear Street between Market and Mission Streets. VALET PARKING available at dinner, $15.
  • Public transit
    One block from the BART/Muni Embarcadero Station. One block from the California Street Trolley line. On the historic Market Street Railine (F-Line).
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Mark Dommen
  • Entertainment
    FRONT ROW SEATS AVAILABLE! Join us for lunch or dinner at our Chef's Counter, where you can watch a lively cooking "demonstration" kitchen, led by Chef/Partner Mark Dommen. BE A PART OF THE SHOW: Join us for a special evening at our Chef's Table, located in the heart of our kitchen. You will be served a special 7 course menu by Chef Mark Dommen and staff, tour the wine cellar with our Sommelier and help us prepare a special dish for your table! Reservations are required.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine
  • Phone number
    (415) 777-5577
  • Catering
    Our Special Events staff can be reached at 415.777.2233
  • Private party facilities
    Our two private rooms, the Club Room and the Atrium Room, can hold up to 40, or 80 when combined. The Bay View Room or the Cesar Pelli Pavilion can accommodate 125 seated, 200 reception. Still larger groups, 850 seated, 2,000 reception, can utilize the entire restaurant or Cesar Pelli Pavilion.
  • Private party contact
    Nicole Held, Matthew Lamos or Serena Collins: (415) 777-3366
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
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