With menus prepared with passion and integrity by chef Chris Huggett, the team at Ora Cultro aim to deliver an extraordinary experience at each event.
Using locally-sourced produce wherever possible, each event will include a feast of fresh ingredients and bold flavours.
This was our second visit and was just as enjoyable as the first. The menu, although not enormous, is well varied and offers a real choice of flavours. My husband felt the crab lasagne he had tried last time was so good he had to have it again - so I did too! A very good decision. We'll certainly be back again.
Fine dining at its best. Scallops and pork belly starter, sensational. Crab lasagne, out of this world. Great rhubarb crumble desert. Service excellent. Lovely ambiance. This is somewhere I would happily visit once a month. At least!
5 stars/10 out of 10.
Six of us ate here just before Christmas and had an excellent meal. Would definitely recommend it.
Very good food well served and presented. Too small for any real ambience and well dressed tables did not fully compensate for use of cafe space
Really exceptional food, with generous portions. Only a few tables occupied on a Saturday night which was a shame for the staff, hopefully numbers will improve as I would like to see them succeed - so I can go again!
Location difficult to find and when phoned went to answer phone.
Waited 1.5 hours for food - apparent issue with kitchen.
Food - venison under cooked. Wine poor quality.
A really refreshing and exciting addition to Oundle's dining scene. The crab lasagne as utterly delicious, as was the Touraine Savignon. We will look forward to going back.