With menus prepared with passion and integrity by chef Chris Huggett, the team at Ora Cultro aim to deliver an extraordinary experience at each event.
Using locally-sourced produce wherever possible, each event will include a feast of fresh ingredients and bold flavours.
Location difficult to find and when phoned went to answer phone.
Waited 1.5 hours for food - apparent issue with kitchen.
Food - venison under cooked. Wine poor quality.
A really refreshing and exciting addition to Oundle's dining scene. The crab lasagne as utterly delicious, as was the Touraine Savignon. We will look forward to going back.