Ora Cultro

3.9
7 reviews
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£26 to £40
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Contemporary European
Top tags:
  • Fit for Foodies
  • Creative Cuisine
  • Special Occasions
Welcome to brand new restaurant Ora Cultro, an exciting new fine dining experience in Oundle.
With menus prepared with passion and integrity by chef Chris Huggett, the team at Ora Cultro aim to deliver an extraordinary experience at each event.
Using locally-sourced produce wherever possible, each event will include a feast of fresh ingredients and bold flavours.
What 7 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9based on all time ratings
3.9
food
3.9
service
3.8
ambience
3.7
value
Noise · Quiet
88% of people would recommend it to a friend
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PG
Cambridge
2 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 4

This was our second visit and was just as enjoyable as the first. The menu, although not enormous, is well varied and offers a real choice of flavours. My husband felt the crab lasagne he had tried last time was so good he had to have it again - so I did too! A very good decision. We'll certainly be back again.

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DG
Cambridge
1 review
Dined 4 days ago
Overall 5food 5service 5ambience 5

Fine dining at its best. Scallops and pork belly starter, sensational. Crab lasagne, out of this world. Great rhubarb crumble desert. Service excellent. Lovely ambiance. This is somewhere I would happily visit once a month. At least!
5 stars/10 out of 10.

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MG
Lincolnshire
1 review
Dined on 22 December 2018
Overall 5food 5service 5ambience 5

Six of us ate here just before Christmas and had an excellent meal. Would definitely recommend it.

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e
Lincolnshire
11 reviews
Dined on 22 December 2018
Overall 4food 4service 3ambience 2

Very good food well served and presented. Too small for any real ambience and well dressed tables did not fully compensate for use of cafe space

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PG
Cambridge
2 reviews
Dined on 15 December 2018
Overall 4food 5service 4ambience 3

Really exceptional food, with generous portions. Only a few tables occupied on a Saturday night which was a shame for the staff, hopefully numbers will improve as I would like to see them succeed - so I can go again!

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NP
1 review
Dined on 1 December 2018
Overall 1food 1service 1ambience 3

Location difficult to find and when phoned went to answer phone.

Waited 1.5 hours for food - apparent issue with kitchen.

Food - venison under cooked. Wine poor quality.

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VM
1 review
Dined on 13 October 2018
Overall 4food 4service 4ambience 4

A really refreshing and exciting addition to Oundle's dining scene. The crab lasagne as utterly delicious, as was the Touraine Savignon. We will look forward to going back.

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