Orontes De Pijp

4.4
3 reviews
€30 and under
Turkish
Orontes is the original name of the river Asi that flows through Southern Turkey to the east side of the Mediterranean. The valleys through which this river flows have had a great deal of influence on our local dishes. In this region the cooking is extremely varied and healthy, with traces Greek, Roman, Arab, Armenian, French and Turkish influences. Anyone who knows the areas around Antakya (historic Antioch) will never forget our local dishes. Charcoal grilled meat and fish make up the basis of our interest in extensive selections of starters and hors d’oeuvres. Products from this area, such as pomegranate sauce, herbs and chick peas for humus are imported. Along with these we use olive oil and fresh ingredients.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on all time ratings
4.3
food
4.3
service
3.8
ambience
4.3
value
Noise · Moderate
100% of people would recommend it to a friend
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OpenTable Diner
Berkshire
1 review
Dined on 10 February 2020
Overall5food5service5ambience4

Interesting menu and the food was delicious. Definitely get the grilled sea bass.

M
Marianne
Amsterdam
1 review
Dined on 25 October 2018
Overall5food5service5ambience4

Het eten is verrukkelijk en verrassend! (En het gaat snel en de bediening is goed)

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S
Sunny758
Vancouver
5 reviews
Dined on 3 April 2018
Overall3food2service3ambience3

We found that a lot of the food had too much oil. We also were not expecting the mussels to be taken out of its shells and served to us. We were expecting to do the work ourselves

FAQs

Orontes De Pijp is rated 4.4 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.