Oskar's Bar

4.6
4 reviews
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£26 to £40
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Modern European
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About

Downstairs at DABBOUS you will find the basement bar, presided over by Oskar Kinberg. Aside from the classics, there are also many of Oskar’s own creations, such as his “Sloe Gin Punch”, a refreshing blend of homemade sloe gin, hawthorn syrup, ginger ale and pink grapefruit.


The cocktails served are seasonal and use only homemade syrups and infusions. Table service is provided, an a la carte bar food menu is served in the bar at both lunch and dinner. Please let us know when booking if you would like a table to enjoy drinks, food or both!

Oskar's bar is also available to hire for private parties and events. For further information please email: events@dabbous.co.uk
Dining Style
Casual Elegant
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Cuisines
Modern European
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Hours of Operation
Tuesday - Saturday: Lunch 12:00 - 14:15
Tuesday - Friday: Dinner 17:30 - 22:45, Saturday: 18:00 - 22:45
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Phone number
020 7323 1544
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Ollie Dabbous
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Public Transit
Nearest tube:
Goodge Street (Northern line)
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dancing, Full Bar, Non-Smoking, Wine
What People Are SayingWrite a review
Overall ratings and reviews
4.6based on all time ratings
4.2
food
4.4
service
4.1
ambience
3.5
value
82% of people would recommend it to a friend
5
4
3
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1
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OT
Buckinghamshire
1 review
Dined on 19 May 2017
Overall 5food 5service 5ambience 5

You can't choose a bad cocktail. I tried something I never had, a whisky drink and it was delicious! Lovely barchaps.

P
London
2 reviews
Dined on 10 December 2016
Overall 5food 5service 5ambience 5

Wonderful place for a meet up. Drinks were amazing - the bar staff gave excellent suggestions with the cocktails. The music was good and not too loud so you could still chat without shouting. Excellent night out.

AF
London
4 reviews
Dined on 28 October 2016
Overall 4food 4service 5ambience 4

Nice setting, great staff but ridiculously expensive for a few drinks.

E
London
1 review
Dined on 18 October 2016
Overall 2food 5service 3ambience 4

Tiny (albeit delicious) main courses around the £20 mark - what a joke! If you go just order the smaller plates - you will get more food and it will cost half as much.