Paysanne

4.7
155 reviews
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£26 to £40
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French
Let us introduce ourselves
Paysanne was opened in 1988 by my parents, Bob & Barbara Ross. Mum was a devotee of Elizabeth David and her love of simple, provincial French cookery. While she presented her dishes to the good people of North Wales, Dad kept their glasses topped up with wines sourced directly from small independent French vineyards. They retired to live in South West France in 2003, from where they still regularly dispatch their latest bottled discoveries.
We have shaken things up a little of late. With our chef of ten years, David Hughes, we have started serving Sunday lunch for the first time. We’re also allowing you the chance to start the weekend early with our new Friday lunch menu.
We have over a quarter of a century’s experience in the art of wining and dining our guests. We hope very much that you’ll join us soon.
Dining Style
Casual Dining
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Cuisines
French, Bistro
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Hours of Operation
Wednesday - Thursday: 19:00 - 21:00
Friday: 12:00 - 14:00 and 18:00 - 21:00
Saturday: 18:00 - 21:00
Sunday: 12:00 - 14:00
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Phone number
01492 582079
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Payment Options
MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
David Hughes
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Public Transit
2 minutes walk from Deganwy Station.
Additional
Gluten-free Menu, Outdoor Smoking Area, Patio/Outdoor Dining, View, Wheelchair Access, Wi-Fi available, Wine