Peregrine - The Whitney Hotel Boston
Owned by Katrina Jazayeri and Joshua Lewin, Peregrine is the second restaurant in their award winning hospitality company that includes the nationally recognized Juliet. Peregrine provides equally for those seeking a casual neighborhood experience, or those looking to celebrate a singular evening exploring expert cuisine and welcoming service alongside the discovery of interesting and impeccable wine and beverage.
**The health of our staff and our guests is of the utmost importance, so due to the Corona virus, if your need to cancel a reservation last minute due to illness please call us to cancel the reservations prior to the confirmed time, and we will not charge the typical cancellation fee.**
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The menu is somewhat limited but the food was terrific. The prices include gratuity so the overall cost is very reasonable.
The food is delicious, the service is cordial and attentive. It is for foodies, it is on the expensive side, but for our party it was worth it.
We had a superb meal at Peregrine sampling salads, cauliflower, arctic char and mussels. Each dish was unique, interestingly flavored and perfectly prepared. The dining room has a cozy feel, and is just adjacent to the Whitney's small lobby. Service first-rate.
Absolutely sublime, we had a wonderful brunch. The scrambled eggs were super fresh tasting and perfectly prepared. The overnight oats were served with an amazing homemade granola. The space is luxurious and subtle, a very welcoming and well thought out environment. Will definitely return for dinner soon!
Varied menu organic delicious wines. Atmosphere casual. Great bar.
Oysters weren’t great (fresh but really really small)
Menu had good variety
Cocktails were perfect
Wines by the glass -limited (but ii sm never impressed)
Will definitely be back
Great ambiance for brunch. Casual but elegant.
We love Peregrine! The server was funny and attentive. She spent time explaining some of the wines we didn’t know. Food was incredible especially the shrimp with garlic and clam tagliatelle. Also the butter pinxtos were the best little bite. See you soon - we love it here!
Over priced food and small portions. They pretend to serve food from Sardinia but there is not food served from over there. They don’t even serve the most important Sardinia wine. Jamon Serano prosciutto (that is not from Sardinia) came sliced too thick and very bad presented. No bread was served or offered until I asked.. and I need to ask twice since they brought a very tiny slice. Finally I got pasta with vongole ... first.... you don’t put any cheese on pasta with fish .... second definitely not the pecorino that is already very salty.... and last the pasta was over cooked and too salty ... from the salt of the boiling water + pecorino.
So I don’t recommend to go to this place at all... and maybe some on line cooking classes if not an on site experience in Sardinia is highly recommended.
The food we delicious. The atmosphere is lovely but we weren't finished dinner and they were setting other tables for breakfast, a little strange. Also, our waitress was not very informed and not very attentive. Not sure we'll be back.
Lovely decor on Beacon Hill. Food is fresh and wonderful. Service prompt. Dining room a little small and crowded.
Incredible service, unexpected side plates, chic atmosphere.
We had a delicious and most comfortable dinner at Peregrine. Although it's located in a hotel lobby, the restaurant is fairly quiet, and feels intimate. The three of us split a shrimp appetizer, and our main dishes were the chicken, mussel/clam combo, and duck, all of which were excellent. We appreciated the fact that gratuities are included. In any case, service was professional throughout our meal.
Very laid back atmosphere, food was really good and there was a variety of options to choose from, decent wine slection
I usually enjoy Peregrine, but this time it was all disappointing. The duck pate tasted tinned. The polenta was watery and cold with far too many red pepper flakes. The Chatham mussels and clams were 45% lumps of potato. The chef has a heavy hand when it comes to seasoning. I asked for the pate without the pickled peppers which are inedible as they have so much vinegar. I asked for a few lettuce leaves. I got no lettuce leaves at all and thankfully no pickled pepper either.
Innovative food, great service. Will go back
Service was the worst. Waited about 40 minutes for our entrees to come out and, when we asked the waitress about their status (30 or so minutes into the wait), she acted so insulted to be asked. Not many people there either. Food was fine (when it arrived at the table) but nothing to write home about. I would not rush back.
I chaperoned 4 teenagers there on a double date. I sat at the bar and was very well cared for. They shared plates and were able to keep in their budget and had a wonderful, grown-up time.
Wonderful ambience. Service excellent - sharp but definitely not pushy. It was a quiet night and they let us linger for a long time. Lovely wines by the glass. Usually kale salad is the last thing I'd order, but I split the Kale Caesar with my dining companion and it was tender and very tasty. The roasted 1/2 cauliflower was unusual and superb. The main courses we ordered were quite good but didn't quite live up to the mark set by the salad and veg. The cookie plate, however, made a wonderful ending.
Great place for brunch.
Food was mediocre to bad and pricey, wine was nice, service was incredibly slow (except for water refill) but very friendly. Seated couples at communal table without warning.
Small, in hotel lobby, food excellent service great.
Great place all around, ambience, service, food. I like that it is better lit and quiet enough to have a real discussion vs in aloud, dark place. Food is outstanding. Some portions are modest but perfect for me. Not so great for someone hungry with a big appetite. Service impeccable. Thank you!
The food here is exceptional, and I can't say enough about the quality of the staff. Each and every person you interact with is superb!
Delicious food in a low key environment. Service was friendly and efficient. The Mediterranean cuisine is creative and very well prepared.
Well worth a detour as the Michelin guide says!
The food and service were very good, although the portions were a bit small. Tip is included in pricing, and there is no room to add an additional tip on the check. We did see a mouse while we were dining a few feet from us, but it's Boston so doesn't surprise me anymore! Would recommend for a quiet and delicious meal.
Food was average and selection limited. Service, wine list and room were very good.
Apart from the shrimp appetizer and their bread/butter, nothing else was edible.
Pasta dish served cold and tasteless, beef and chicken dishes were nothing special, real let down.
Dessert tasted old. They desperately need a decent wine list also... never going back.
Their policy of no tipping is very refreshing. as a result we do not feel rushed and felt the value of the dinner and bottle of wine was excellent. Our server was relaxed, informed and pleasant. Reminded us of European dinners that have a much more relaxed feel around the entire dining experience. The food was excellent.
The food was excellent - interesting and exciting options. The service was great, very friendly and helpful. I would highly recommend for a small group or a couple.
What a lovely venue. Food was delicious. Server attentive
OK. The special chestnut appetizer was really really nice. The tagliatelle with “clams and pork” was not. Too much greasy liquid with small clams, nothing special about them, and tiny tasteless pancetta bits. Pasta was somewhere between light/homemade and grainy.
I was pleasantly surprised at how fabulous the food was. Went for brunch with 4 friends. We all sent compliments to the chef. It was very busy at 12:30 so I recommend reservations for that time.
Great experience. Loved the food and the atmosphere. Our server was fantastic. She clearly loves what she does and made sure we were happy.
Great place. Everything delicious, from wine to appetizers, main course, and dessert. Creative, tasty mix of ingredients. Lovely service, gracious staff. Nice decor. Portions modest but great for us who like to try more things. Inclusive tax/tip makes it easy.
Great service, wonderful lunch. Plan to make it a luncheon place with friends and family going forward.
One of the meals we were served was not what we ordered. One was cold, when it should have been warm. And, there was no consideration given to us for either screw ups. To be fair, the other two meals were quite good
New on the scene in Boston. An absolute gem. Discerning diners need to go here.
Excellent food and service for Christmas lunch! Thanks all
Fantastic- everything that we had to eat was absolutely delicious! Everyone that works here is friendly and knowledgeable. The owners are incredibly thoughtful, and they go over and above to make each meal is special. We can’t wait to go back!
Peregrine - The Whitney Hotel Boston offers takeaway which you can order by calling the restaurant at (617) 826-1762.
Peregrine - The Whitney Hotel Boston is rated 4.3 stars by 102 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.