Peru Perdu at The Cotton Factory

4.4
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38 reviews
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£25 and under
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Peruvian
“Colourful and vibrant Peruvian-inspired restaurant in the heart of central Manchester offering all the right ingredients for a memorable culinary experience. Peru Perdu champions the best of U.W.A (Uruguayan Wet Aged) steaks, only butchering on demand for a mindful approach to sustainability and environmental impact. The Ceviche Bar marries Peruvian authenticity with Manchester’s appetite for globally-influenced food trends. The Plant Based offering is inspired by the peri-urban agriculture in Lima and is designed using only the most seasonal of produce from local suppliers.”

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Treat your mum this Mother's Day

Bottomless Roast Dinner! Treat Mum to a Roast dinner including bottomless cocktails for a 2 hour period. There's no other Mother's Day like it in Manchester

Sunday, 22 March, 2020

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Mon - Wed 6:00PM - 9:00PM
Thu - Fri 6:00PM - 6:45PM
Sat 5:00PM - 6:45PM

What 38 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.6
service
4.4
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
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Edinburgh
1 review
Dined 2 days ago
Overall5food5service5ambience5

Excellent restaurant! Food was amazing and the service outstanding 👏🏻

OT
1 review
Dined 2 days ago
Overall5food5service5ambience5

Very friendly and helpful staff. Very unusual but excellent food. The creviche was just yummy. Maybe noise levels are a bit high

MG
Manchester
1 review
Dined on 15 February 2020
Overall5food5service5ambience5

Really cool atmosphere, the food was delicious, and the service excellent. We will return.

D
1 review
Dined on 15 February 2020
Overall5food5service5ambience5

Visited here for Valentine’s Day. Being our first time here I wasn’t quite sure what to expect, but the food and atmosphere was amazing. Definitely will be visiting again xxx

OT
Manchester
1 review
Dined on 15 February 2020
Overall5food5service5ambience5

Really enjoyed everything about our dining experience. Went before the theatre and it’s in a perfect location for this purpose.
Arrived early and ordered cocktails at the bar; the manager was extremely apologetic that the wait on them was longer than usual due to a lot of patrons ordering cocktails. It was no problem at all as I was able to go and sit at our table rather than having to hang around the bar and the drinks were bought over. Once we’d been seated at our dining table we ordered more cocktails and the manager kindly gave them us on the house which was a really nice gesture.

Having visited Peru I was really impressed with the authenticity of recipes available and was spoilt for choice with the menu. I liked that there were different ways to dine as could choose small plates and eat tapas style or more traditional starter/main.
The service was excellent and there were plenty of staff considering the restaurant is quite small.
Will be booking again and ordering the steak as it looked delicious!

OT
1 review
Dined on 15 February 2020
Overall2food1service5ambience5

I was really excited about going here as I love Peruvian food and was really excited to have ceviche and the meats in authentic sauce.

We decided to start off with a bottle of wine and a few small plates and then order as we went along.

The service was impeccable very attentive and friendly.

We had3/4 small plates to start with a bottle of wine. Wine was lovely however the food was just so basic, no flavour and very underwhelming.

I’m glad we did stage our order as the bill came to £70 for a bottle of wine (£30) and a few small plates.

Can’t fault the venue or the staff but the food is not worth the money

M
1 review
Dined on 14 February 2020
Overall3food3service5ambience3

Music played too loud for valentine's Day , difficult to hear what partner was staying , food of good quality but very expensive for what you got £4.50 for 7 chips , £9 for 3 small crab bites , we have eaten in many restaurants over the years including Michelin star and don't mind paying good price for great food , however felt it wasn't worth the price at Peru Peru

GI
London
1 review
Dined on 13 February 2020
Overall1food1service1ambience5

Food was average, service was terrible. Wouldn’t go here again

RS
London
1 review
Dined on 8 February 2020
Overall5food5service4ambience4

What a great place, we will definitely be going back. Lovely decor, well spaced tables and lots of really good unusual food. Danny, the GM was excellent and overall service was pretty good. One of the waitresses (possibly head waitress as she was dressed differently) could have done with better knowledge of the food and wine.
Manchester has long needed a Peruvian restaurant and the wait has been worth it!

OT
Manchester
1 review
Dined on 1 February 2020
Overall5food5service5ambience5

Amazing service great vibe the recommendations were spot on .. the steak was superb and you get so much! we were made to feel most welcome and we can’t wait to come again!

JW
London
11 reviews
Dined on 1 February 2020
Overall5food5service5ambience5

Wonderful, unexpected find. Would definitely recommend this hidden treasure.

M
London
3 reviews
Dined on 31 January 2020
Overall5food5service5ambience5

Great ambience and great food. Worthy new addition to the Manchester food scene.

OT
Manchester
1 review
Dined on 25 January 2020
Overall5food5service5ambience5

Delicious food. Wonderful service. 2nd visit & cannot wait to visit again. Absolutely recommend!!

EP
London
1 review
Dined on 21 January 2020
Overall5food5service5ambience5

The food was delicious, although portions were small. And shame they didn’t stick Inca Cola! Will definitely be going back :)

LC
Manchester
2 reviews
Dined on 18 January 2020
Overall5food5service5ambience5

Very nice atmosphere. The food was great especially the Chevice.
I loved the grilled sea bass, but I would suggest to ask if you would like filleted before serving.

TC
Manchester
1 review
Dined on 18 January 2020
Overall5food5service5ambience5

Great venue, great food, great service. 2nd time I have been and will be going back again.

S
Manchester
1 review
Dined on 16 January 2020
Overall5food5service5ambience4

Very good restaurant with a really worth January 50% off discount. Only few typical Peruvian food though. Strongly recommended.

AD
Manchester
1 review
Dined on 12 January 2020
Overall5food4service5ambience5

Been twice now, really nice place and staff. Will be back.

MH
1 review
Dined on 7 January 2020
Overall5food5service5ambience3

Excellent service, great meal. I would not hesitate to return here.

HS
1 review
Dined on 21 December 2019
Overall5food5service5ambience5

Great food, attentive service throughout. Went for bottomless brunch and we could vary drinks choices, they weren't restrictive. it was great.

CH
Manchester
3 reviews
Dined on 20 December 2019
Overall5food5service5ambience5

Lovely food, excellent setting with a lovely atmosphere and the service was perfect.

Will be recommending it to friends.

OT
London
3 reviews
Dined on 17 December 2019
Overall5food5service5ambience5

Was a Birthday celebration but that wasn’t important even if it hadn’t have been it was such a special day for all of us the food the service the place absolutely superb and can’t wait to return again just to say my steak was one of the best I’ve ever had

DF
Manchester
1 review
Dined on 13 December 2019
Overall5food5service5ambience4

Best steak I have had in a while. Will be back in the New Year.

GH
1 review
Dined on 13 December 2019
Overall5food5service5ambience5

My wife and I recently visited Peru Perdu for a Friday afternoon treat. Wow! What a fabulous experience. The service was first class with explanations about the food and the added bonus was the management offering additional starters for us to try.
Both the tuna and salt cod starters were excellent and the chicken and Uraguayan wet aged steak out of this world.
Peruvian cocktails, starters, two glasses of wine, coffee, main courses and a dessert all under £120.00. Brilliant value.

SO
1 review
Dined on 10 December 2019
Overall5food5service5ambience5

I was really pleased to find a Peruvian restaurant in Manchester after having kept an eye out for years, and it didn’t disappoint.

We went for the small ceviche plates, although there are large plates and steak for those who want them.

The food was fantastic with a great spicy heat. The wine was also fantastic.

My only moan is about the beer. I had a pint in the before before our meal, and it wasn’t up to scratch, didn’t taste quite right. But otherwise, everything was great, I would like to go again, and have already recommended it to friends.

PG
Manchester
1 review
Dined on 7 December 2019
Overall5food5service5ambience5

Loved the pisco sour with a feather! Great steaks as always.

c
Manchester
21 reviews
Dined on 2 December 2019
Overall4food5service4ambience3

Food we had was very good would definitely order the rib eye steak again. Pick Monday early evening so place was very quiet. Staff seemed very nice

SG
Manchester
3 reviews
Dined on 30 November 2019
Overall5food5service3ambience5

I’m Peruvian, so the menu was more Peruvian inspired, fusion. If you go with that in mind, it is very enjoyable. Very nice food and drinks! Totally recommend it.

Just please check the typos in the menu: huevos and Uruguayan were misspelled. We tried to tell this, but we got the feeling the staff didn’t listen. So hope writing it here helps! 😊

A
1 review
Dined on 29 November 2019
Overall5food5service5ambience5

Great place, great food, great service. Will definitely come back!
The only thing I’m not sure about is making all pisco sours vegan rather than offering a vegan option - it doesn’t quite taste the same and I would have loved the original Peruvian version.
The only other problem is the fact that it’s part of a pop-up restaurant concept so I’m sad it’s only going to be there for a few months! We need a permanent version in Manchester :-)

SH
Manchester
2 reviews
Dined on 28 November 2019
Overall5food5service5ambience5

Amazing place!! fantastic food, delicious and really interesting choices. Lovely staff who were attentive and genuine. Lovely building and great atmosphere, would highly recommend for a an occasion

RC
Manchester
2 reviews
Dined on 18 November 2019
Overall4food4service5ambience4

Had a lovely evening at Peru Perdu for my partner’s birthday. The staff were very welcoming and attentive. The food was very very nice - I’d highly recommend the duck tostada to start and the dulce de lèche cheesecake. The steaks were well cooked and buttery. Will definitely go back soon.

PG
Manchester
2 reviews
Dined on 16 November 2019
Overall5food5service5ambience5

Some of the best steaks in Manchester and loved the Pisco Sours.

n
1 review
Dined on 5 November 2019
Overall5food4service5ambience5

Peru Perdu is paradise lost. The menu is stunning, exotic and expertly executed. The owner/concept designer Angus is the most convivial host who made a special effort to make our little trio feel like old friends. The service is exceptional with friendly and diligent staff who are attentive without being overly obsequious. This is now my favourite Manchester restaurant, well done team!

AW
Manchester
1 review
Dined on 3 November 2019
Overall4food4service3ambience3

The Pisco Sours were delicious, our server recommended the watermelon and coffee which was really tasty.

The salt cod empanada was a bit disappointing, so hopefully the recipe can be revised to better balance the corn and fish. The ceviche was tasty and my friends enjoyed their pork belly mains.

I'd definitely go back again and recommend it to others.

Peru Perdu at The Cotton Factory
Responded on 7 November 2019

Thank you for your feedback Annie. Much appreciated! I'm so pleased to hear you enjoyed the Pisco Sours. There has been a lot of love put in to our cocktail menu :) I have passed the feedback regarding the salt cod on to our Head Chef who will look in to it for you. Hopefully we'll see you soon Many thanks, Jen

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b
Manchester
2 reviews
Dined on 3 November 2019
Overall2food2service4ambience4

I'm Peruvian and the food was less than impressive. The ceviche dishes weren't traditional; there was no taste of lime, spiciness, or touch of saltiness, rather, they were more like dishes you'd find at a sushi restaurant (if it were a Peruvian-Japanese fusion restaurant, then I'd have enjoyed it). The crab ceviche tasted more like tuna salad and the tuna ceviche was just raw tuna. The humita was deconstructed and made of yellow sweet corn; real humitas are made of white maize, whereas what I was served was more like mush. The empanadas weren't quite traditional either; no olives, eggs, or spiciness. I did enjoy the frozen pisco sours. They were delicious and citrusy, just as they should be. You also did not have other staples of the Peruvian cuisine on the menu: papa a la Huancaina, lomo saltado, arroz con pollo, causa, and other dishes people would likely really enjoy.

Overall, I was disappointed, because it simply isn't real Peruvian food.

ZK
Glasgow
1 review
Dined on 31 October 2019
Overall3food4service1ambience5

All very nice except that service was very slow. We did go during the soft opening so that was understandable.

A
Manchester
3 reviews
Dined on 31 October 2019
Overall5food5service5ambience4

The staff are an absolute asset to this place. They recommended dishes and couldn’t not do enough to welcome us.
The tata rump steak wasn’t one of the best steaks we’ve had in Manchester for a while.
It was quite cold but we were offered blankets so was fine then.

OT
Manchester
1 review
Dined on 31 October 2019
Overall5food5service5ambience5

Really lovely place. The food was delicious - we both had steaks and starters. Great atmosphere and friendly, thoughtful staff.

CF
1 review
Dined on 30 October 2019
Overall5food5service5ambience5

Literally the best steak in Manchester. The 500g ribeye is to die for and the Food quality and value blows some of the “swankier” places in Manchester out of the water. Gray place will be back.

Peru Perdu at The Cotton Factory
Responded on 7 November 2019

Thanks for your feedback Craig. Much appreciated! I'm so pleased to hear you enjoyed the U.W.A steak. It has been wet aged for 30 days hence why it is super juicy and delicious :) Hopefully we'll see you back again soon Many thanks, Jen

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