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We offer boards piled high with mouthwatering cheese and charcuterie, as well as a simple, home cooked menu with a seasonal focus that changes each week, serving breakfast, lunch and dinner.
The wine cellar at Petite Terre has been carefully selected from the smallest vineyards in France. We hope to have exclusivity with our wines in using small suppliers.
Thursday - Saturday: 08:00 - 00:00
Sunday: 10:00 - 00:00
Lovely French feel pop up. Would recommend.
I wouldn't recommend it at all. The food was awful and took ages to arrive. The snails were cold and the sauce hadn't even melted and two shells were empty. Every course arrived with the same bread and salad leaves. The wine was very expensive . The service was slow but very friendly. We will not return
Very nice ambiance, very good wine and cheese, We loved it!
Loved it, can't wait to go back.
Nice team - good service. Good place to go.
Very good food
Highly recommend Petite Terre
First time we've eaten here and really impresssed- simple but really yummy!
Lovely place. Great service. Good food. Seriously over priced
Food took forever to prepare (over 45'), even though it was just charcuterie and the place was not as busy
Great pop-up, with friendly staff and great service. Really nice menu with hearty Savoyarde staples - cheese fondue, tartiflette, etc. as well as more regular French mains. Nice varied wine list though a little aggressively priced. Hope they find a new permanent home as the pop-up only runs til the end of April
Nice inside and then...
Poor and slow service - no side places for appetisers - very slow bringing of things etc etc
Coete de boeuf ordered rare... well 1/2 was well done...
Then place sort of filled with not exactly smoke but dense oil cooking smell...
Then bill came with things on we had not had.,.
Won't be back
Un accueil très chaleureux. Nous y sommes allés pour mon anniversaire et je n'oublierai jamais leur gentillesse pour cette occasion. Je conseille vivement ce restaurant
Very happy with our experience. Well done to the chef who managed to produce amazing food for what seemed like a full house. Service was amazing, the waiters let us enjoy the night and left enough time between the courses. Will definitely come back..
We liked the place, the environment and the food. However, the service was really slow. It took about 40min to bring one cheese board and one meat board! Another 30min to bring desert. The staff was nice and friendly but it just took too long to bring the food. There wasn't enough amounts of bread either for the proportion of cheese and meat.
The room was too warm too.
I would come back for a relaxed cheese and wine tasting but if this would happen again, I don't think I would ever recommend it.
Just Wine list is expensive for what they are.
Good staff, good food.
The wine was great and the ambiance. However, the service could have been better and the pieces of cheese on the cheese board are too small. Also the Vegetable platter did not have any vegetables.
Wonderful atmosphere at this new local eatery, outstanding charcuterie and cheese platters coupled with an amazing wine list, service was superb
Staff were lovely and great atmosphere through the whole evening
Sadly the owner was really unpleasant to both me and my daughter - for no understandable reason. So we left the restaurant. I don't believe there is ever a need to be rude. I am still staggered by this - surely friendly service is core to the success of a service driven business. Such a shame.
Such a lovely local wine and charcuterie place. Lovely views of the common and the staff are very friendly!
Wonderful place. Had the petite terre board with meats and cheese, and a lovely bottle of red wine. Was wonderful and the staff were very pleasant and helpful. Will definitely go back!
Petite Terre is a good choice if you're looking for somewhere to get charcuterie and cheese alongside a couple of glasses of wine. Desserts were also really good. Service was friendly but a little slow at times ( we had to chase up drinks/water).