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The menu, perfectly tailored and curated by Executive Chef, Eduardo Garcia, the acclaimed chef of Maximo Bistrot (one of Latin America's top 50 restaurants) presents refined and unique Mexican food. Beautifully crafted dishes that strike a delicate balance between the contemporary and classic. From the familiar small plates of tacos, tostadas, quesadillas to delicate ceviches and more unusual dishes such as cactus salad, laminado de hamachi and polpo Mexicana.
The restaurant was very quiet for a Saturday night. However the food was excellent and the waitress was great , she was very knowledgeable and attentive. We took her recommendations on the menu and weren’t disappointed.
I couldn’t find my reservation!! And they didn’t let us in
Tasty and modern Mexican cuisine ! Many options and good quality!