Philipburn Hotel

Appetisers and Sharing Board

• Selection of Olives and Baby Plum Tomatoes£4.40

• Selection of Warm Breads Served with Balsamic Oil£4.50

• The Deli Board to Share£21.50

  Selection of Cured Meats, Homemade Chutney, Baked Camembert and Marinated Chillies

Starters

• Soup of the Day£5.70

  Served with Warm Bread Roll and Butter

• Oven Baked Camembert£8.00

  Served with Warm Bread, Carrot Sticks and a Beetroot and Spring Onion Salad

• Chicken, Gin and Roasted Red Pepper Pate£7.20

  Served with Chutney and Warm Bread

• Fantail of Seasonal Melon£7.00

  Served with a choice of Fresh Fruit and Fruit Sorbet

  • Served with Parma Ham£7.80

• Mushrooms with Chorizo Sausage and Green Peppers£8.00

  In a Garlic Cream Sauce served with Garlic Herb Bread

• Haggis, Swede and Mash Filo Parcel£8.00

  Served with a Spicy Carrot Compote drizzled with Madeira Jus

• Scottish Smoked Salmon£8.70

  Served with a Cream Cheese and Chive Potato Salad and Rocket Leaves

• Salmon and Smoked Mackerel Fishcake£8.00

  Set on Watercress drizzled with an Orange and Honey Jus

• Savoury Board£8.00

  Selection of Cured Meats, Homemade Chutney, Gherkins, Olives and Marinated Chillies

Main Courses

• Steak, Ale and Mushroom Pie Topped with Shortcrust Pastry£15.50

  Served with Creamed, Boiled or Chipped Potatoes and Seasonal Vegetables

• Gourmet Beef Burger£15.50

  Topped with Bacon, Haggis and Brie served with Battered Onion Rings, Relish, Side Salad and Chipped Potatoes

  • Add a Fried Egg£16.50

• Homemade Beetroot, Fennel, Apple and Dill Burger£14.75

  Topped with Brie, served with Battered Onion Rings, Relish, Side Salad and Chipped Potatoes

• Chicken or Quorn Jalfrezi Curry£15.75

  Served with Basmati Rice, Naan Bread, Natural Yoghurt, Mango Chutney, Chopped Tomatoes and Red Onion Compote

• Baked Haddock with Bacon and Camembert£15.50

  Set on Creamed Potatoes and Green Beans, served with a Creamy Chive Sauce

• Beer Battered Cod£15.50

  Served with Chipped Potatoes, Garden Peas and Homemade Tartar Sauce

• Dill, Spring Onion and Feta Cakes£14.50

  Served with Stir Fried Vegetables and a Cream Chive Sauce

• Chicken Stuffed with Haggis Wrapped in Bacon£22.00

  Served with a Grain Mustard and Honey Sauce, set on Creamed Potatoes and served with Seasonal Vegetables

• Pheasant Supreme Centered with Apple, Sultanas and Tarragon£24.50

  Wrapped in Bacon served with a Cider Sauce, Seasonal Vegetables and Potatoes

• Pan Fried Sea Bass£24.50

  Set on Lemon and Stem Ginger Stir Fried Vegetables with Sweet Potato and served with a Lemon and Garlic Butter Dressing

• Sirloin Steak£28.00

  Served with Tomato, Mushrooms, Onion Rings and Chipped Potatoes

  • With 2 Fried Eggs£29.50

Side Orders

• Battered Onion Rings£3.50

• Chipped Potatoes£3.50

• Side Salad£3.50

• Garlic Bread£3.50

• Bread Roll Basket£3.50

Sauces

• Brandy and Pepper Sauce£3.50

• Blue Cheese Sauce£3.50

• Béarnaise Sauce£3.50

Sweets

• Fresh Fruit Platter£7.80

  Served with a choice of Fresh Cream, Ice Cream, Sorbet or Natural Yoghurt

• Key Lime Crème Brulee£7.80

  Served with Homemade Shortbreads

• Sticky Toffee Pudding£7.80

  Served with Vanilla Ice Cream and Butterscotch Sauce

• Mint Chocolate Cheesecake£7.80

  Served with Fresh Fruit and Cream

• Fresh Fruit Ice Cream Sundae£7.80

  Topped with Fresh Whipped Cream

• Selection of Ice Cream£7.80

  Vanilla, Salted Caramel or Mint Chocolate Chip

• Selection of Cheese and Biscuits£8.50

  Brie, Stilton, Cheddar and Smoked Cheese

Hot Beverages

Tea

$2.90. Other Flavoured Teas may be available

• Traditional English Tea

• Earl Grey Tea

• Green Tea

• Decaffeinated Tea

Fruit Teas

$2.90

• Peppermint

• Pure Camomile

• Lemon and Ginger

Coffee

• Americano£3.00

• Cappuccino£3.00

• Single Espresso£2.00

• Double Espresso£2.50

• Cafetiere£2.90

• Latte£3.00

• Decaffeinated Coffee£2.90

Liqueur Coffee

$6.50

• Irish – Jameson's Whiskey

• Irish Cream – Baileys

• Gaelic – Drambuie

• Scotch – Whisky

• French – Brandy

• Italian – Amaretto

• Seville – Cointreau

• Jamaican – Dark Rum or Tia Maria

Beer

• Foxy Blond 3.8% ABV

  Type: Golden / Blonde. Aroma is light malts and citrus and hint of vanilla. Zesty and slightly nutty flavour with a reasonably long citrus hop finish

  • 500ml£4.80

• Dark Horse 4.5% ABV

  Type: Porter / Stout. Woody nutty dark malty aroma with some caramel sweetness. Liquorice, woody maltiness and dark malts in very enjoyable flavour

  • 500ml£4.80

• Game Bird 4.0% ABV

  Type: Bitter. Nose and flavour is a fruity citric with caramel malt base

  • 500ml£4.80

• Rebel Yell 3.5% ABV

  Type: Bitter. A delicious table beer with a rebellious streak, full of malt flavours & fruity aromas that combine perfectly with a creamy texture & a long, dry finish

  • 500ml£4.80

• Flower of Scotland

  Type: Bitter. Scottish malt, yeast and water combine with Cascade hope to create a delicious, golden ale with a strong citrus notes and a clean finish

  • 500ml£4.80

Speciality Gins

• Raspberry Edinburgh Gin 20.0% ABV

  Infused with Perthshire raspberries. A fresh raspberry taste, a perfect liqueur

  • 25ml£3.10

• Elderflower Edinburgh Gin 20.0% ABV

  Infused gin with fresh aromatic elderflower. Hand made in small batches

  • 25ml£3.10

• Rhubarb and Ginger Edinburgh Gin 20.0% ABV

  Rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest

  • 25ml£3.10

• Edinburgh Gin Small Batch Distilled. 43.0% ABV

  A classic gin with a citrusy nose, a subtle note of heather and a burst of juniper

  • 25ml£3.20

• Blackwoods Vintage Dry Gin 40.0% ABV

  Herby, floral, crisp & smooth. From Shetland, Scotland

  • 25ml£3.20

• Caorunn Gin 41.8% ABV

  An infusion of pure Scottish Highland water, six traditional and five Celtic botanicals. Handcrafted in the Scottish Highlands

  • 25ml£3.20

• Hendricks Gin 41.4% ABV

  Handcrafted in Scotland, using the highest quality neutral grain

  • 25ml£3.40

• Bombay Sapphire Gin 40.0% ABV

  A premium London Dry Gin, distilled from 100% neutral grain spirit. It's a unique blend of Mediterranean lemon peel, juniper berries, almonds and orris

  • 25ml£3.10

• Tanqueray Gin 43.1% ABV

  Made from the world's finest botanicals. 100% grain neutral spirits. By Appointment to Her Majesty The Queen Tanqueray Gordon & Company Ltd

  • 25ml£3.20

• Lilliard Gin 40.0% ABV

  Lilliard may have made Borders history by being the first gin produced here in years, but it was inspired by a Borders legend. Lilliard was the heroine of the Battle of Ancrum Moor, and fought to avenge the death of her lover at the hands of the English

  • 25ml£3.20

Malt Whisky

• Ardmore, Aged 10yr, Highland, 46.0% ABV

  A traditional single malt. It is made using the old traditional methods such as drying the malted barley with peat smoke

  • 25ml£4.60

• The Balvenie, Aged 10yr, Speyside, 40.0% ABV

  Deep amber in colour. Retracked in Oloroso Sherry casks to give a Sherry like nose, with a nutty, malty finish. Very smooth and very popular with or without water

  • 25ml£4.60

• Bowmore, Aged 12yr, Islay, 40.0% ABV

  From the earliest distillery on Islay. Complex and more subtle than the more Southern Isles. Smoky, but not medicinal with underlying toffee notes

  • 25ml£4.60

• Bunnahabhain, Aged 12yr, Highland 46.3% ABV

  The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. A light fruit and nut appeal that leads to a spectacular malty sweetness

  • 25ml£4.60

• Dalwhinnie, Aged 15yr, Highland 40.0% ABV

  The highest distillery at Drumochter Pass. Pale straw with a little peat

  • 25ml£4.60

• Glenkinchie, Aged 12yr, Lowland 43.0% ABV

  One of the last operating distilleries in Lowland Scotland. Soft and delicate aroma, With grassy and slightly sweet fruity notes. Smooth and malty with a touch of peat

  • 25ml£4.60

• Glenmorangie, Aged 10 Yr, Highland 40% ABV

  Top single malt in the UK. Pale with floral and citric notes. Medium bodied and complex yet easy to drink. Balanced with traces of almonds, spice and wood smoke

  • 25ml£4.60

• Highland Park, Aged 12 Yr, Orkney, 40.0% ABV

  Mid-gold in colour with heathery, smoky undertones. Delicate balance of sweet and dry, and the signature smoky "catch" on the finish

  • 25ml£4.60

• Laphroaig (La – Froyg) Aged 10yr, Islay, 40.0% ABV

  Very pungent and a slightly salty tang. Peat-smoke, diesel oil and iodine are marked on the aromas. Often describe as the "salty sea dog" of the malts

  • 25ml£4.60

• Macallan, Aged 10yr, Speyside, 40.0% ABV

  A lighter, more accessible malt. Aged in American and European oak casks, helping to produce a smooth and elegant taste

  • 25ml£4.60

• Old Pulteney, Aged 12yr, Highland, 40.0% ABV

  Dry, medium bodied, smooth; faintly salty with a sherry note. Touches of smoke and peat

  • 25ml£4.60

• Talisker, Aged 10yr, Skye – Maritime, 45.8% ABV

  Mid-gold with a pungent, burnt sticks aroma. Big bodied, creamy mouth feel

  • 25ml£4.60