Pierre Gagnaire - ANA InterContinental Tokyo

4.8
3 reviews
¥10,001 and over
French
ANA InterContinental Tokyo is home to three Michelin starred Chef Pierre Gagnaire’s highest restaurant in the world. Discover his award winning contemporary French cuisine in elegant surrounds with the stunning Tokyo metropolis and Tokyo Tower as a backdrop. Experience a unique culinary journey of passionate dedication to the best quality produce and the creation of unprecedented tastes that reflect this world renowned chef’s philosophy of using food to communicate and incite emotion.
Chef Pierre’s other signature is to serve multiple dishes within each course and he has been introduced his new menu, inspired by Japanese “KAISEKI style”; where guests can choose from a multitude of intricately prepared dishes, each expressing their own story and flavor.
Awarded two Michelin stars since 2010.
What People Are Saying
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Reviews can only be made by diners who have eaten at this restaurant
4.8based on all time ratings
4.8
food
4.9
service
4.9
ambience
4.5
value
Noise · Quiet
100% of people would recommend it to a friend
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vipOpenTable Diner
Los Angeles
1 review
Dined on 2 July 2020
Overall5food5service5ambience5

全て完璧でした。夜景の含めて極上のサービス 料理 さすがピエールガニエール

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OT
OpenTable Diner
Tallahassee
2 reviews
Dined on 1 February 2020
Overall5food5service5ambience5

Absolutely perfect in every way. Phenomenal setting, warm and friendly top notch service and the food! Some of the most beautiful and inventive cuisine I’ve had the pleasure of eating. A highlight...

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vipOpenTable Diner
Chicago
29 reviews
Dined on 30 June 2019
Overall5food5service5ambience5

We chose the restaurant for lunch because of the location on the 36th floor of the Intercontinental Hotel. The view was great, but the food was delicious. Service was friendly yet very professional. Our waiter was French, a nice surprise. We enjoyed our lunch immensely.

FAQs

Pierre Gagnaire - ANA InterContinental Tokyo is rated 4.8 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.