Pinion

4.6
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615 reviews
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£25 and under
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Bistro
Welcome to Pinion, from the team behind Sticky Walnut, Burnt Truffle, Hispi and Wreckfish. We look forward to welcoming you soon.
What 615 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.4
value
Noise · Moderate
94% of people would recommend it to a friend
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JR
Liverpool
2 reviews
Dined 2 days ago
Overall5food5service5ambience5

Amazing food, fantastic service and gorgeous resturant ... highly recommended

OT
Liverpool
2 reviews
Dined 2 days ago
Overall5food5service5ambience5

What a great night fantastic food great atmosphere and friendly staff. Perfect for a good valentines night

F
1 review
Dined 2 days ago
Overall5food5service5ambience5

We had a lovely Valentine’s Day meal at Pinion. We’ve heard so many good reviews, it came highly recommended and we were not disappointed at all. The waitresses were very pleasant and helpful and very efficient. The food was absolutely beautiful, perfectly cooked, perfectly seasoned and perfectly delicious! The restaurant itself was lovely and had a lovely atmosphere. We will definitely be back. I’m so pleased that we have this lovely restaurant and all the new bars that are popping up in Prescot. It’s great to see our little town coming to life again.

JG
Liverpool
1 review
Dined 2 days ago
Overall5food4service5ambience4

The service was as usual Excellent and the waitress looked after us very well and she ensured that my Wifes meal was suitable as she is on a Gluten Free Diet.

GA
1 review
Dined 2 days ago
Overall3food4service4ambience4

Food was quality just so small. No side dishes available to order on valentines night and at 45 pound per person we were left disappointed and still hungry.

GL
1 review
Dined 3 days ago
Overall5food5service5ambience5

Highly recommend! Visited for lunch with my friend and we both absolutely loved the meal we had at Pinion. For £40 for 2 courses including 3 soft drinks it is a more expensive lunch than we would normally have, but we’ve been wanting to try for a while and as a treat/one off it was definitely worth it for the quality of the food. The food was outstanding especially the Honey glazed bacon, every aspect of it was delicious. Will be returning with my partner again so he can try and if is as good as the first visit I would imagine it would be definitely somewhere we will return to for special occasions :) Also must mention all three serving staff were all lovely too taking time to chat why serving us :)The only thing I’d say is we would probably visit more often for lunch if there was a special lunch sandwich/salad/light meal type menu as well as the set and normal menu. The set lunch menu we had is also available Wednesday and Thursday evenings between 6-7pm at only £1 extra per head so a really good deal for a mid week evening meal :) .... at the time we visited the prices were; lunch Wednesday- Saturdays 12 -2:30pm at £16 for 2 courses and £19 for 3 courses and Wednesday and Thursday 6-7pm £17 for 2 courses and £20 for 3 courses.

LB
1 review
Dined on 8 February 2020
Overall3food4service4ambience3

Good service, attentive waitress and all staff smiley and friendly. Delicious food but quite expensive. Side dishes additional to high cost. Chairs quite uncomfortable and would have preferred to sit downstairs when I realised there was a cushioned bench. Upstairs tables positioned in a linear fashion based on limited space, which reduced the atmosphere with entertainment coming from ladies struggling to open the door to the bathroom.

FP
1 review
Dined on 8 February 2020
Overall5food5service5ambience4

Went here because my wife has followed them on Facebook, we couldn’t get in at the restaurant of choice so she mentioned here, wow we had the beef ! Outstanding, a tad expensive but once we had tasted the food well worth it . We only live no more then 4 miles away and I had never heard of it , do I pass it on or keep it to myself ??????

RC
1 review
Dined on 7 February 2020
Overall4food4service4ambience3

disappointed with the accompanying vegetables, small portions arriving lukewarm.

DG
1 review
Dined on 7 February 2020
Overall5food5service5ambience5

Lovely staff, friendly and helpful. Really made special effort with our daughters aged 9 and 7, letting them complete the orders and pretend they were waitresses and chatting to them. The kids portions were good quality and a good sized portion. Ambience is lovely. Would definitely recommend.

JW
1 review
Dined on 6 February 2020
Overall5food5service5ambience5

I had high hopes and booked Pinion for my son's birthday. We were not disappointed. The staff are lovely and friendly, nothing was too much trouble. We had a variety of food, vegan, vegetarian and meat. Everyone thoroughly enjoyed their meal. I would highly recommend you give this place a try. Prescot is very lucky.

AP
1 review
Dined on 5 February 2020
Overall4food4service4ambience4

Delicious food and good service. We had the set lunch menu and it was great value. Look forward to a return visit and trying the a la carte menu.

S
Liverpool
3 reviews
Dined on 2 February 2020
Overall5food4service5ambience5

Once again a delicious Sunday lunch. Lovely celeriac and croquette starters. Fab roast beef dinners. Creme brûlée was gorgeous. Only minor complaint was tiramisu wasn’t quite coffee flavoured enough. Staff, service, ambience all excellent

AC
1 review
Dined on 1 February 2020
Overall5food5service5ambience5

Never been before was literally blown away all the food was delicious I loved the mushroom soup and beef and chicken were both superb. Will definitely be coming back and recommend to friends and family. The staff where lovely and so helpful really happy to have such friendly service.

OT
1 review
Dined on 1 February 2020
Overall4food5service5ambience4

Excellent food, very friendly helpful staff, couldn’t fault it.

SL
Liverpool
1 review
Dined on 1 February 2020
Overall5food5service5ambience5

We’ve eaten here several times and have never been disappointed. It’s great too be able to go to such a good restaurant without going into the city.

JL
1 review
Dined on 31 January 2020
Overall5food5service5ambience5

We keep going back to this place, so it must be good. Food is always fabulous and interesting, and always provokes conversation. No doubt we will be back again.

PR
Liverpool
1 review
Dined on 30 January 2020
Overall3food3service3ambience3

Over priced, chicken was raw, not good experience. Lighting was to dim.

M
1 review
Dined on 26 January 2020
Overall1food3service2ambience3

I have already emailed explaining why I wasn’t happy. And got response so further adding to the bad customer service!

DH
Manchester
4 reviews
Dined on 26 January 2020
Overall5food5service5ambience4

Sat upstairs for the first time. Roomy and light. Great staff. Excellent waitress - just the right fussiness.
Loved the food. Prawns and pig’s head started selected. All 4 dishes excellent. Bacon, beef and pork chosen by 4 of us for mains. All very good though pork would babe benefitted with a vegetable. Son drooled over bacon. Excellent well priced Languedoc red. Where can I get it?
Sadly too full for the desserts.
Family love the place.

M
Liverpool
3 reviews
Dined on 26 January 2020
Overall4food4service5ambience2

Overall, excellent. The service was amazing.
However we couldn’t hear what anyone was saying because of one table and the antics of their children. Perhaps when a table makes so much noise someone could step in.
When they left the ambience was so much better and the members our party could hear each other.

A
Manchester
1 review
Dined on 26 January 2020
Overall4food5service4ambience3

We went as we had a voucher and had heard really good things. Food was delicious and staff very friendly and accommodating. The wait between courses was a little long. I was noisy but then it was full - lots of kids running about though - but wot definitely come again .

M
Manchester
1 review
Dined on 25 January 2020
Overall5food5service5ambience5

Great Food. Staff welcoming and attentive. Good atmosphere.

N
London
3 reviews
Dined on 25 January 2020
Overall5food5service4ambience5

What a find! Really lovely food. We all had something different for starters and for main and all delicious. So good, we've booked to go again!

DG
Liverpool
1 review
Dined on 25 January 2020
Overall5food5service5ambience5

Very enjoyable evening with friends made great by good food and drink!

P
Manchester
5 reviews
Dined on 24 January 2020
Overall4food4service5ambience4

Overall a good dining experience, spoilt slightly by the cold vegetable dishes. However service excellent and menu well considered.

MD
1 review
Dined on 23 January 2020
Overall4food4service5ambience5

Visit with partner as I had a voucher. Not really impressed with starters. I had the black pudding scotch egg which I didn’t like as the texture was too soft but that’s just personal preference.
Sticky braised beef was gorgeous and so were the truffle chips 😍. Desserts lovely, we had the honeycomb ice cream and the rice pudding.
Staff were great, sorry we didn’t get her name but Irish waitress was helpful and really friendly. Manager was also welcoming and friendly.

JD
1 review
Dined on 22 January 2020
Overall4food5service5ambience4

Beautiful courses, served in a timely manner with good knowledge of the wine menu. We had a voucher which helped with the cost, but I think without this it would have been quite expensive for a mid-week treat. Perhaps some mid-week offers / set menus could work to warrant spending during the week.

However, will definitely be revisiting, but maybe for a more special occasion in future.

ST
1 review
Dined on 18 January 2020
Overall4food5service4ambience5

A great evening with lovely food, great atmosphere and surroundings. Service could have been a little better but didn’t spoil our night.

M
1 review
Dined on 17 January 2020
Overall3food3service5ambience4

Food was okay, overpriced for the smallest piece of fish possible. Parking is not great

SB
1 review
Dined on 17 January 2020
Overall5food5service5ambience5

Friendly service, food is absolutely delicious and priced well for the quality

BF
Liverpool
5 reviews
Dined on 15 January 2020
Overall5food5service5ambience5

We had Wednesday evening dinner on the early menu. The vibe in Pinion is relaxed and friendly and the staff are excellent, well informed and can’t do enough for you. The food is delicious, particularly the creme brûlée .....amazing! Enjoyed every minute and can’t wait to go back.

L
1 review
Dined on 15 January 2020
Overall3food4service1ambience2

The excellence of the food was marred by the exceptionally slow service from the kitchen & the very inattentive service from the waiting on staff. We have dined many times at the sister restaurant in Chester & been delighted so not sure what is happening in the Prescot outlet.

PD
Lancashire
2 reviews
Dined on 12 January 2020
Overall4food4service4ambience4

Very good , staff friendly and welcoming with food very well presented and enjoyable.

RM
1 review
Dined on 11 January 2020
Overall4food5service4ambience5

Food was great, service a little slow, had to catch peoples attention to order desert and again to get the bill/card machine

AA
1 review
Dined on 11 January 2020
Overall4food4service4ambience4

Went for the first time and would certainly go again The food was delicious and I would like to point out that the red chilli and garlic prawns, as a starter, was memorable. We had a window table and it would be remiss of me to not mention how fabulously clean the windows were - it was like they weren't there.

PB
London
1 review
Dined on 10 January 2020
Overall4food4service4ambience4

I have at times lived, worked and socialized in Prescot for over 30 years. I travelled from Manchester to try Gary Ushers newest adventure having seen the TV show about crowd funding. I have placed a bet in this place in its previous life as a betting shop. Be aware you need to park a short walk away from the restaurant and Prescot is not Hoole, Heswall or Didsbury...
so what’s going on??
Well he has delved into a Liverpool suburb and only time will tell!
It is worth a visit, staff were very friendly, what you do get is unpretentious great food.
King Prawns with the best garlicky chilli hot sauce make sure you save bread to mop up every last drop.
Partners Burrata was fresh and light but most of all tasted great.
My Fearherblade of beef was glorious unctuous triumph, classical bistro food served with the best truffle Parmesan chips. We also tried the chicken which was as good as a home cooked Sunday lunch with pomme Anna and the carrots side delish!
Finally we shared a Pud, Honeycomb ice cream with chocolate sauce , I have never tasted a creamier delight with some honeycomb cinder toffee on the side to crunch away on!
Well Done - Pinion see you all soon for Chapter 2!

MM
Liverpool
2 reviews
Dined on 10 January 2020
Overall5food5service5ambience5

Just total quality

IK
Manchester
1 review
Dined on 8 January 2020
Overall5food5service5ambience5

Superb food and even better staff, a lovely lunchtime. A bit of noise from the machines digging up the road outside but nothing you can do about that and I guess it will only be there for a few days.

RW
1 review
Dined on 5 January 2020
Overall5food5service5ambience5

Brilliant meal, we went for Sunday lunch and the food was amazing! Great value too, we’ll be back soon!