Pizzeria Mannino's

4.8
5 reviews
$30 and under
Pizzeria

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Pizzeria Mannino’s was founded back in 2015 by the very talented Vito Mannino. Pizzeria Mannino’s most talked about item is their pizza made from a brick oven imported straight from Italy. Their pizza dough is made with a small amount of gluten, which makes it safe for people with gluten allergies, and is aged for 72 hours to create premium amounts of hydration. Their pizza cooks around 800-900 degrees for about 90 seconds and comes out very light and crispy. Every item on the menu at Pizzeria Mannino’s is made with quality ingredients. Their chefs put their heart and soul into every piece of food that comes straight from their kitchen to your table.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.9
food
4.8
service
4.4
ambience
4.6
value
Noise · Moderate
100% of people would recommend it to a friend
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E
vipEleanor
Philadelphia
12 reviews
Dined on 26 March 2021
Overall5food5service5ambience5

Absolutely delicious!

C
Captain
1 review
Dined on 26 March 2021
Overall4food5service5ambience4

Pizza was delicious! Service was efficient and friendly. A little tight with but we can blame COVID for that. I’m definitely returning.

JO
vipJanetO
Philadelphia
17 reviews
Dined on 19 March 2021
Overall5food5service5ambience5

Waitress was great, attentive, courteous, etc.

OT
OpenTable Diner
Philadelphia
1 review
Dined on 6 March 2021
Overall5food5service5ambience5

Always a great place to eat. Pizzas are amazing and staff is always friendly.

OT
OpenTable Diner
New York Area
9 reviews
Dined on 13 February 2021
Overall5food5service5ambience5

Food ALWAYS great! Has gotten a little pricey for a pizza BUT it’s the best around.

FAQs

Pizzeria Mannino's is rated 4.8 stars by 5 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.