4.6
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
20252024
From the OpenTable editors: Playful cocktails and comfort food are the stars at this stylish sequel from the beloved Senia team led by chef Anthony Rush and his wife and co-owner Katherine Nomura. Get comfortable at one of green banquettes overlooking Alakea Street or at the marble bar and pick from nearly two dozen cocktails like the tropical Secret Swiftie with amaro and dishes like beer battered fish and chips. End on a sweet note with the flight of three pie-inspired cocktails.
Executive chef: Anthony Rush
1 - 8 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Podmore.
4.6
Noise • Moderate
Jun Gold
San Francisco Bay Area34 reviews
Dined on 1 November 2026
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Mark Gold
Hawaii45 reviews
Dined on 1 November 2026
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Matthew
California Central Coast1 review
Dined on 31 October 2026
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Natalie
Las Vegas1 review
Dined on 25 October 2026
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Rick Gold
Hawaii7 reviews
Dined on 25 October 2026
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Ronnard Gold
Hawaii25 reviews
Dined on 25 October 2026
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Garrett
Hawaii3 reviews
Dined on 24 October 2026
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Jules Gold
Hawaii2 reviews
Dined on 18 October 2026
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Nancy J Gold
Hawaii9 reviews
Dined on 18 October 2026
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Phil
San Francisco Bay Area4 reviews
Dined on 18 October 2026
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27 October 2026
Podmore is serving Halloween cocktails alongside autumn specials, with spooky decor to match. Hours vary Tuesday through Sunday.
Published in HONOLULU Magazine
20 August 2026
Podmore restaurant is not affected by the building sale and will continue its weekday lunch, weekend brunch, all-day dining and cocktail service. The restaurant is celebrating its fifth anniversary and plans to launch a Monday- and Tuesday burger lunch pop-up.
Published in Aloha State Daily
17 April 2025
Podmore’s new dinner menu features dishes including chicken pot pie, scallops, confit duck leg and lamb vindaloo, alongside new cocktails. The article praises the chicken pot pie and recommends the roasted pork buns and cauliflower.
Published in Aloha State Daily
16 April 2025
Podmore is praised as a lovely London-style lounge with creative cocktails, British comfort food, and a bright setting for day drinking and brunch. The review says the less flamboyant cocktails are preferable, and notes that all cocktails can be made non-alcoholic.
Published in The Infatuation
16 February 2024
Podmore is described as a luxe jewel box in downtown Honolulu, with emerald and amethyst velvet seating, brass trims and a porcelain-finished bar. Its British-inspired design includes a wisteria mural modeled after a corner of chef Anthony Rush’s parents’ garden in Devon.
Published in HONOLULU Magazine
Guests commonly find portions satisfying, several reviews note meals left them full, with some parties unable to finish dessert.
Podmore welcomes private gatherings, private parties are part of the restaurant's offering.
Podmore fills up at peak times, guests frequently call it busy and recommend reservations; when it isn't full, diners describe a relaxed, cozy meal in the nook.
Weekends for brunch are the best pick, Podmore's Saturday and Sunday brunch service (Sat 10:00 am–3:00 pm, Sun 9:00 am–2:00 pm) receives consistently enthusiastic praise from guests.
Podmore feels cosy and stylish, its award-winning interiors, cozy dining room and beautiful bar combine velvet seating, art‑deco fixtures, trellised vine and intimate nooks for brunch, cocktails or date night.
Smart casual, polished but relaxed; many guests treat Podmore as a place to dress up a touch for anniversaries, birthdays and date nights.
Podmore offers a cozy dining room with intimate nooks and private booths, plus a beautiful bar and counter seating, guests often request the nook or a front booth when available.
Podmore's posted hours are: Tue 3:30 pm–10:00 pm; Wed, Thu 11:00 am–10:00 pm; Fri 11:00 am–11:00 pm; Sat 10:00 am–11:00 pm; Sun 9:00 am–2:00 pm. Brunch: Sat 10:00 am–3:00 pm. Happy Hour: Tue 3:30 pm–5:00 pm; Wed–Fri 3:00 pm–5:00 pm.
For a weekend treat, Podmore’s brunch is a lovely pick, Saturday (brunch 10:00–15:00) and Sunday (9:00–14:00) visits earn steady praise; for an after-work vibe, hit happy hour on weekdays (Tue 15:30–17:00, Wed–Fri 15:00–17:00), which guests call “awesome.”
Yes, families dine here comfortably: guests report bringing children (ages 10 and 14), enjoying mocktails and the triple-cooked chips, and finding the staff attentive to family needs.
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