East-end proprietor, Pat ‘Pop’ Newland, at the helm. Pop’s career in the fish and chip business started in 1952 when, aged 11, he got a job on Roman Road cutting up copies of The Daily Mirror to wrap fish and chips in. With decades of experience behind him, ‘Pop’ founded Poppie’s. The shops are filled with retro memorabilia from Pop’s childhood, The uniforms channel a 1950s vibe, and the music is tailored to each shop. Dining in one of Pops restaurants is an experience with retro vibes and iconic looks from the decades. For instance, Seventies Formica and Anaglypta wallpaper will be just one of many pieces of kitsch decor on show.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Great restaurant with the best fish and chips ever. Loved the place! Will definitely go back the next time that I am in London
The best cod and chips in London town fantastic. I will definitely be coming back.
Excellent costumer service, lovely location and excellent fish and chips!
Excellent well worth visiting will be going back
Brilliant customer service! Staff where soo lovely and friendly and even brought out a cake for my 6 year old as it was her birthday ❤️
Hands down the best chippy in London. Wonderful staff, friendly and efficient service, beatiful decor and fantastic food!
The staff were super friendly and the food was great!
Really good good & lovely friendly service. Had fish and chips with mushy peas and a cold cider. Will be back!
Good food and nice service.
They served the food really fast.
Poppies Camden offers takeaway which you can order by calling the restaurant at 020 7267 0440.
Poppies Camden is rated 4.9 stars by 9 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.